![]() |
![]() |
Your cart is empty |
||
Showing 1 - 4 of 4 matches in All Departments
With the growing farm-to-table movement and popularity of local farmers' markets, we are becoming more conscious of where our food originates. This spirituality of eating and food helps us reflect on current realities and understand how eating forms our souls inwardly, upwardly, and outwardly. The author offers practical guidance on what it means to eat alone or in community with more intention, compassion, humility, and gratitude. She also tells the story of food as it transitions from seed to table. Sidebars contain gardening and food tips, recipes, and food preservation guides. End-of-chapter questions for individual and group use are included.
|
![]() ![]() You may like...
Widening the Frame with Visual…
Robert Lemelson, Annie Tucker
Hardcover
R3,345
Discovery Miles 33 450
Labor in an Islamic Setting - Theory and…
Necmettin Kizilkaya, Toseef Azid
Hardcover
R4,556
Discovery Miles 45 560
|