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Gender and Food in Transnational East Asias illustrates how the
production and consumption of food impacts the changing social
positions of individuals and their relationships with their
families, the state, and their work, as well as shapes their
gender, sexual, ethnic, and national identities. The transnational
movement of food and people between East Asia and the rest of the
world is increasingly visible, forming various forces behind the
cultural and political constructions of gender politics among and
beyond Asian diasporas. It argues that a critical engagement with
practices and representations of food from gender perspectives can
enhance our understanding of the society and culture of
transnational East Asia.
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Grand-Pere Bear (Hardcover)
Gary Green; Illustrated by Nathaniel Dailey; Edited by Liz Russell
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R936
R762
Discovery Miles 7 620
Save R174 (19%)
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