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The production of wastewater from various human and industrial activities has a harsh impact on the environment. Without adequate treatment, the disposal of this wastewater poses a threat to the quality of water globally. Technologies for the Treatment and Recovery of Nutrients from Industrial Wastewater investigates emergent research and best practices within the field of wastewater management. Highlighting novel technological tools in wastewater treatment, effective nutrient removal technologies, and innovative solutions to quality water preservation practices, this book is a critical reference source for professionals, scientists, academics, and students.
This book covers the principles and practices of processes and technologies applied for the treatment of saline wastewater with discharge and reuse purpose, and those applied for its valorisation. Saline wastewater was considered to present electrical conductivities over 2 mS/cm, which is the limit for crop irrigation. Saline wastewater management is described with respect to: Basics about salinity characterisation and environmental impact Effects of salinity on the wastewater physical-chemical treatments Effects of salinity on biological treatment processes Valorisation of saline wastewater for energy and materials production Technologies for saline wastewater treatment and salt recovery Urban and industrial saline wastewater treatment Treatment and Valorisation of Saline Wastewater includes two case studies evaluating the treatment of the effluents from a fish cannery and from a WWTP with seawater intrusions in the collecting system. This book is intended as a text reference book for post-graduate, PhD students and researchers interested in the effects of salinity on the wastewater treatment and valorisation processes. It also serves as a reference text for professionals working in the industrial and urban wastewater sector that deal with saline wastewater.
What began as a Sunday afternoon experiment ended up in a notebook the Campos children entitled the Measuring Spoon Cafe. Lui Campos, a single dad for eight years, wrote down in step-by-step fashion how he cooked such dishes as beef stew, baked chicken, jambalaya, meat sauce and others in one of his daughter's notebooks. He realized that a lot of would be cooks (single dads, college students etc., anybody who is a Kitchen Chicken, that is, anybody not too sure they can cook and are afraid to ask) need a little help with the basics. So many cook books assume you know all the terms... but Kitchen Chickens don't This little book is for single dads, single moms, all you hungry Kitchen Chickens who are dying to have a tasty home cooked meal but need step-by-step cooking directions...This little book is for you
Martin siente que hay poco o nada destacable en el. Acostumbrado y hastiado de su comoda e inapetente vida, tendra que buscar la manera de rebelarse contra ella. En su ciudad, Nueva York, posee todos los instrumentos y seres humanos suficientes para construir una existencia digna, para llenar de anecdotas sus dias, para luchar contra la rigida rutina. Solo ha de buscar bien, esperar su oportunidad. Y una manana, al topar con una pequena tienda de helados, siente la extrana sensacion de que algo tan aparentemente insignificante puede ser el comienzo de aquello que tanto anhela...
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