Big Media, Big Money is a lively and scathing critique of the contemporary communications industry, examining how media ownership and the profit-making motive affect the messages we receive in alarming ways. Through close readings of recent news events and critical examination of corporate influence, Bettig and Hall conclude that current interconnections among media, big business, government, and education pose a serious threat to democratic communications. The second edition includes three new chapters, covering the contemporary Hollywood film industry; the changing landscape of the music industry; and "ad creep," the proliferation of advertising into previously ad-free venues such as schools and children's television programming.

Big Media, Big Money is a lively and scathing critique of the contemporary communications industry, examining how media ownership and the profit-making motive affect the messages we receive in alarming ways. Through close readings of recent news events and critical examination of corporate influence, Bettig and Hall conclude that current interconnections among media, big business, government, and education pose a serious threat to democratic communications. The second edition includes three new chapters, covering the contemporary Hollywood film industry; the changing landscape of the music industry; and "ad creep," the proliferation of advertising into previously ad-free venues such as schools and children's television programming.

This cookbook offers recipes of every variety and flavor to motivate you to not only want to pack your lunch, but look forward to opening the lunch box at break time. While this is not a cookbook that follows any certain "diet" trend or fad health craze, I am focused on health and wellness through fueling the body correctly. You will find recipes that offer whole wheat, as well as gluten-free options. You will see lots of vegetables and hacks into delicious treats we love without all the fattening calories and added preservatives. You will find some "Paleo-esque" recipes as well as some vegetarian, meat-lovers, and comfort food fixes. There is a recipe or two for every working woman...because after all, a busy woman makes the world go round. If we want it to go around correctly, on time and with a purpose, we better feed that working woman with the right food Inside you will find snacks, sandwiches, soups, salads, wraps, and more. Note your favorites, but try them all Each one has nutritional information and serving sizes for your convenience as planning ahead is a great way to do lunches so that you aren't rushed early in the morning.

The following cookbook is designed to bring inspiration, romance, and flare to wow your date in a healthy manner. You will be given recipes for amazingly tasty meals that are not too extravagant to prepare. There are deliciously healthy foods that you can prepare with a little bit of romantic flare, waiting for you at your local grocery store. There is no need to hit up the expensive specialty food stores in order to prepare a healthy meal. Combine your two loves of good food and healthy fuel into a romantic dish that will tease your palate. This Valentine's Day Cookbook will not only serve as a nutritious interlude for your relationship, but also provide aphrodisiac substance to your holiday evening. In this cookbook you will be given recipes for: 1.Appetizing and Nutritious Starters 2.Delicious Main Course Meals 3.Tantalizing Desserts As always, it is up to you to experiment with the ingredients to match your taste buds. If you like a recipe, but would prefer salmon to chicken, by all means substitute grilled salmon. If you switch from beef to poultry, be sure to switch your wine selection as well. Valentine's Day is all about happiness, romance, and love-if you love your mate and you love your food; this is the cookbook for you. Grab a bottle of your best champagne and start the night off with a toast to love and life

'Different authors have written many books on the subject of the Shining Ones. Each account is contrary to the last, perhaps leaving a feeling of confusion amongst the general readership of so-called New Age books. 'I have been channeling the Shining Ones since 1988 and through a series of teachings I have pieced together this collection, which will explain exactly who the Shining Ones are and how they can help us on our journey through life.' Lynn Hall

Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs, the need to reduce the environmental impact of pig production and increasing concerns about animal welfare. This volume looks first at the main zoonoses affecting pigs and how they can be controlled. It then reviews the latest research on aspects of meat quality such as flavour, colour, texture and nutritional quality. Finally, it assesses ways of monitoring and reducing the environmental impact of pig production. With its distinguished editor and international team of expert authors, this will be a standard reference for researchers in swine science, producers, government and other organisations involved in supporting pig production. It is accompanied by two companion volumes which focus on animal breeding, nutrition, health and welfare.