0
Your cart

Your cart is empty

Browse All Departments
  • All Departments
Price
  • R2,500 - R5,000 (1)
  • R5,000 - R10,000 (1)
  • -
Status
Brand

Showing 1 - 2 of 2 matches in All Departments

More Cooking Innovations - Novel Hydrocolloids for Special Dishes (Hardcover): Amos Nussinovitch, Madoka Hirashima More Cooking Innovations - Novel Hydrocolloids for Special Dishes (Hardcover)
Amos Nussinovitch, Madoka Hirashima
R5,148 Discovery Miles 51 480 Ships in 12 - 17 working days

Hydrocolloids are among the most commonly used ingredients in the food industry. They function as thickeners, gelling agents, texturizers, stabilizers, and emulsifiers, and have applications in the areas of edible coatings and flavor release. This book More Cooking Innovations: Novel Hydrocolloids for Special Dishes completes the very demanding task begun with our previous book: "Cooking Innovations, Using Hydrocolloids for Thickening, Gelling and Emulsification" of covering all hydrocolloids that are or will be very useful and important in the kitchen. Together, these books provide a complete picture of hydrocolloid use in foods, both in the kitchen and for food technologists and academics. The book includes several very important hydrocolloids, among them: chitin and chitosan, gum karaya, gum tragacanth, and milk proteins. Additional chapters comprise unique hydrocolloids which, in our opinion, will not only be used in future cooking (by both amateur cooks and professional chefs), but can pave the way to new and fascinating recipes and cooking techniques. The book also discusses novel hydrocolloids-the "where, why, and when" as well as future ideas for hydrocolloid processing and cooking. This book therefore describes more cooking innovations, and completes the list of hydrocolloids that are now, or will be used in kitchens and cooking for years to come.

Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition (Hardcover): Amos Nussinovitch, Madoka Hirashima Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition (Hardcover)
Amos Nussinovitch, Madoka Hirashima
R4,283 Discovery Miles 42 830 Ships in 12 - 17 working days
Free Delivery
Pinterest Twitter Facebook Google+
You may like...
Pineware Steam, Spray & Dry Iron (Blue…
R199 R187 Discovery Miles 1 870
Nintendo Joy-Con Neon Controller Pair…
 (1)
R1,899 R1,729 Discovery Miles 17 290
The Expendables 4
Jason Statham, Sylvester Stallone Blu-ray disc R329 Discovery Miles 3 290
STEM Activity: Sensational Science
Steph Clarkson Paperback  (4)
R246 R202 Discovery Miles 2 020
The Car
Arctic Monkeys CD R365 Discovery Miles 3 650
The Garden Within - Where the War with…
Anita Phillips Paperback R329 R239 Discovery Miles 2 390
We Were Perfect Parents Until We Had…
Vanessa Raphaely, Karin Schimke Paperback R330 R220 Discovery Miles 2 200
Percy Jackson And The Olympians - 5-Book…
Rick Riordan Paperback R622 Discovery Miles 6 220
Home Classix Trusty Traveller Mug…
R99 R81 Discovery Miles 810
Moon Bag (Black)
R57 Discovery Miles 570

 

Partners