First published in 2004. Routledge is an imprint of Taylor & Francis, an informa company.

The ambition of the book is to investigate a possible transition in the markets for food in the Nordic countries. Six chapters from various disciplinary traditions study change and innovation within the food sectors in Denmark, Sweden and Norway; while an introductory chapter discusses the findings of these analyses. Specialty food has established a strong position within product categories such as craft beer in Denmark and organic food in Sweden, but has failed to do so in others. The emergence of markets for specialty foods have been promoted by top-down policy initiatives and bottom-up entrepreneurial efforts. Far from providing the only relevant platform for food transition and innovation, the "New Nordic Food" manifesto has helped creating a territorialized action space for networks of food producers and distributors promoting diversity in local food and rural development. Some of the specialty food networks have succeeded in re-scaling their operations from a local to a national market. Today even large retailers and food processing companies have to pay notice to the ongoing changes among consumers. There is however a paradoxical constraint in a transition towards specialty food. A large-scale transition would imply that producers and consumers abandon precisely what constitute them - their exclusiveness. The chapters were originally published in a special issue of European Planning Studies.

First published in 2004. Routledge is an imprint of Taylor & Francis, an informa company.

First published in 1988. Routledge is an imprint of Taylor & Francis, an informa company.

Chiefly concerned with a number of painted tombs which were visited by early travellers to Egypt, but the exact locations of which are now unknown. The meticulous drawings and tracings made by those pioneers are apparently all that remain to show the appearnce of these monuments. Includes numerous d

The ambition of the book is to investigate a possible transition in the markets for food in the Nordic countries. Six chapters from various disciplinary traditions study change and innovation within the food sectors in Denmark, Sweden and Norway; while an introductory chapter discusses the findings of these analyses. Specialty food has established a strong position within product categories such as craft beer in Denmark and organic food in Sweden, but has failed to do so in others. The emergence of markets for specialty foods have been promoted by top-down policy initiatives and bottom-up entrepreneurial efforts. Far from providing the only relevant platform for food transition and innovation, the "New Nordic Food" manifesto has helped creating a territorialized action space for networks of food producers and distributors promoting diversity in local food and rural development. Some of the specialty food networks have succeeded in re-scaling their operations from a local to a national market. Today even large retailers and food processing companies have to pay notice to the ongoing changes among consumers. There is however a paradoxical constraint in a transition towards specialty food. A large-scale transition would imply that producers and consumers abandon precisely what constitute them - their exclusiveness. The chapters were originally published in a special issue of European Planning Studies.

This volume is a study of the tombs of officials in the Theban necropolis, now lost, but documented in the manuscripts of travelers to Egypt in the early and mid 19th century. One such traveler was the accomplished draftsman Robert Hay, who made unpublished facsimile drawings which have been re-drawn by the author Lise Manniche for this book. The descriptions and drawings are used to reconstruct the decoration of tomb chapels in the Theban necropolis and to assess their ownership and place in history. The book also examines fragments of relevant wall decorations found in museums and other collections.

The complete wall decorations of 3 Theban tombs (No. 77, No. 175 and No. 249) are here published for the first time. The graves at Thebes in Egypt, belonged to a master builder of the Amon temple in the time of Thutmosis IV, a purveyor of sweets in Amenophis III's temple of the dead, and a man in the business of scented oils. To date, only individual scenes from these tombs have been published, but here the reader is presented with the decorations in their entirety, including black and white photographs and line drawings, together with transcriptions and translations of all of the related texts.