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First published in 2004. Routledge is an imprint of Taylor &
Francis, an informa company.
The ambition of the book is to investigate a possible transition in
the markets for food in the Nordic countries. Six chapters from
various disciplinary traditions study change and innovation within
the food sectors in Denmark, Sweden and Norway; while an
introductory chapter discusses the findings of these analyses.
Specialty food has established a strong position within product
categories such as craft beer in Denmark and organic food in
Sweden, but has failed to do so in others. The emergence of markets
for specialty foods have been promoted by top-down policy
initiatives and bottom-up entrepreneurial efforts. Far from
providing the only relevant platform for food transition and
innovation, the "New Nordic Food" manifesto has helped creating a
territorialized action space for networks of food producers and
distributors promoting diversity in local food and rural
development. Some of the specialty food networks have succeeded in
re-scaling their operations from a local to a national market.
Today even large retailers and food processing companies have to
pay notice to the ongoing changes among consumers. There is however
a paradoxical constraint in a transition towards specialty food. A
large-scale transition would imply that producers and consumers
abandon precisely what constitute them - their exclusiveness. The
chapters were originally published in a special issue of European
Planning Studies.
First published in 2004. Routledge is an imprint of Taylor &
Francis, an informa company.
First published in 1988. Routledge is an imprint of Taylor &
Francis, an informa company.
Chiefly concerned with a number of painted tombs which were visited
by early travellers to Egypt, but the exact locations of which are
now unknown. The meticulous drawings and tracings made by those
pioneers are apparently all that remain to show the appearnce of
these monuments. Includes numerous d
The ambition of the book is to investigate a possible transition in
the markets for food in the Nordic countries. Six chapters from
various disciplinary traditions study change and innovation within
the food sectors in Denmark, Sweden and Norway; while an
introductory chapter discusses the findings of these analyses.
Specialty food has established a strong position within product
categories such as craft beer in Denmark and organic food in
Sweden, but has failed to do so in others. The emergence of markets
for specialty foods have been promoted by top-down policy
initiatives and bottom-up entrepreneurial efforts. Far from
providing the only relevant platform for food transition and
innovation, the "New Nordic Food" manifesto has helped creating a
territorialized action space for networks of food producers and
distributors promoting diversity in local food and rural
development. Some of the specialty food networks have succeeded in
re-scaling their operations from a local to a national market.
Today even large retailers and food processing companies have to
pay notice to the ongoing changes among consumers. There is however
a paradoxical constraint in a transition towards specialty food. A
large-scale transition would imply that producers and consumers
abandon precisely what constitute them - their exclusiveness. The
chapters were originally published in a special issue of European
Planning Studies.
The complete wall decorations of 3 Theban tombs (No. 77, No. 175
and No. 249) are here published for the first time. The graves at
Thebes in Egypt, belonged to a master builder of the Amon temple in
the time of Thutmosis IV, a purveyor of sweets in Amenophis III's
temple of the dead, and a man in the business of scented oils. To
date, only individual scenes from these tombs have been published,
but here the reader is presented with the decorations in their
entirety, including black and white photographs and line drawings,
together with transcriptions and translations of all of the related
texts.
This volume is a study of the tombs of officials in the Theban
necropolis, now lost, but documented in the manuscripts of
travelers to Egypt in the early and mid 19th century. One such
traveler was the accomplished draftsman Robert Hay, who made
unpublished facsimile drawings which have been re-drawn by the
author Lise Manniche for this book. The descriptions and drawings
are used to reconstruct the decoration of tomb chapels in the
Theban necropolis and to assess their ownership and place in
history. The book also examines fragments of relevant wall
decorations found in museums and other collections.
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