First published in 2004. Routledge is an imprint of Taylor & Francis, an informa company.

The ambition of the book is to investigate a possible transition in the markets for food in the Nordic countries. Six chapters from various disciplinary traditions study change and innovation within the food sectors in Denmark, Sweden and Norway; while an introductory chapter discusses the findings of these analyses. Specialty food has established a strong position within product categories such as craft beer in Denmark and organic food in Sweden, but has failed to do so in others. The emergence of markets for specialty foods have been promoted by top-down policy initiatives and bottom-up entrepreneurial efforts. Far from providing the only relevant platform for food transition and innovation, the "New Nordic Food" manifesto has helped creating a territorialized action space for networks of food producers and distributors promoting diversity in local food and rural development. Some of the specialty food networks have succeeded in re-scaling their operations from a local to a national market. Today even large retailers and food processing companies have to pay notice to the ongoing changes among consumers. There is however a paradoxical constraint in a transition towards specialty food. A large-scale transition would imply that producers and consumers abandon precisely what constitute them - their exclusiveness. The chapters were originally published in a special issue of European Planning Studies.

First published in 2004. Routledge is an imprint of Taylor & Francis, an informa company.

First published in 1988. Routledge is an imprint of Taylor & Francis, an informa company.

Chiefly concerned with a number of painted tombs which were visited by early travellers to Egypt, but the exact locations of which are now unknown. The meticulous drawings and tracings made by those pioneers are apparently all that remain to show the appearnce of these monuments. Includes numerous d

The ambition of the book is to investigate a possible transition in the markets for food in the Nordic countries. Six chapters from various disciplinary traditions study change and innovation within the food sectors in Denmark, Sweden and Norway; while an introductory chapter discusses the findings of these analyses. Specialty food has established a strong position within product categories such as craft beer in Denmark and organic food in Sweden, but has failed to do so in others. The emergence of markets for specialty foods have been promoted by top-down policy initiatives and bottom-up entrepreneurial efforts. Far from providing the only relevant platform for food transition and innovation, the "New Nordic Food" manifesto has helped creating a territorialized action space for networks of food producers and distributors promoting diversity in local food and rural development. Some of the specialty food networks have succeeded in re-scaling their operations from a local to a national market. Today even large retailers and food processing companies have to pay notice to the ongoing changes among consumers. There is however a paradoxical constraint in a transition towards specialty food. A large-scale transition would imply that producers and consumers abandon precisely what constitute them - their exclusiveness. The chapters were originally published in a special issue of European Planning Studies.

At the time of the clearing of the tomb of Tutankhamun Howard Carter and his team made meticulous handwritten notes of every single object found. Yet a full scholarly publication of the majority of them has yet to be undertaken. This book presents a catalogue of the ornamental calcite vessels with an introduction and a discussion of their artistic merit, at times disputed, as well as their purpose during the life of Tutankhamun and after his death. Most of them were designed to contain scented unguents so precious that they proved irresistible to robbers in antiquity. Their intricate design combining utilitarian use with symbolic forms and ornamentation paired with a near perfect state of preservation makes them rare examples of royal arts and crafts of late 18th dynasty Egypt. The book is illustrated with original black & white photographs, most of them taken at the time of the discovery by Harry Burton, as well as some drawings made by Howard Carter. The colour photographs are by Sandro Vannini.