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A collection of recipes for the home-brewer describing how to make
various different types of beer and ale. Contents Include: Burton
Ale, Windsor Ale, Bavarian Beer, Table Beer from Bran and Shorts,
Ginger Wine, Substitute for Brewer's Yeast, Currant Wine, Small
Beer for Shipping, Welsh Ale, Beading Ale, Wirthemberg Ale, Hock,
Scurvy-Grass Ale, Dorcester Ale. This book contains classic
material dating back to the 1900s and before. The content has been
carefully selected for its interest and relevance to a modern
audience.
This book is thoroughly recommended for inclusion on the bookshelf
of the home-brewing enthusiast. Two expert on the subject each
write a comprehensive account of the Scottish brewing process. This
book contains classic material dating back to the 1900s and before.
The content has been carefully selected for its interest and
relevance to a modern audience.
This book is thoroughly recommended for inclusion on the bookshelf
of the home-brewing enthusiast. An expert on the subject writes a
comprehensive account of the Scottish brewing process. This book
contains classic material dating back to the 1900s and before. The
content has been carefully selected for its interest and relevance
to a modern audience.
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The Complete Practical Brewer; Or, Plain, Accurate, And Thorough Instructions In The Art Of Brewing Ale, Beer, And Porter; Including The Process Of Making Bavarian Beer; Also, All The Small Beers, Such As Root Beer, Ginger Pop, Sasparilla-Beer, Mead, Spr (Paperback)
Marcus Lafayette Byrn
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R800
Discovery Miles 8 000
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Ships in 10 - 15 working days
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Many of the earliest books, particularly those dating back to the
1900s and before, are now extremely scarce and increasingly
expensive. We are republishing these classic works in affordable,
high quality, modern editions, using the original text and artwork.
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