Open access edition: DOI 10.6069/9780295748733 Dominica, a place once described as "Nature's Island," was rich in biodiversity and seemingly abundant water, but in the eighteenth century a brief, failed attempt by colonial administrators to replace cultivation of varied plant species with sugarcane caused widespread ecological and social disruption. Illustrating how deeply intertwined plantation slavery was with the environmental devastation it caused, Mapping Water in Dominica situates the social lives of eighteenth-century enslaved laborers in the natural history of two Dominican enclaves. Mark Hauser draws on archaeological and archival history from Dominica to reconstruct the changing ways that enslaved people interacted with water and exposes crucial pieces of Dominica's colonial history that have been omitted from official documents. The archaeological record-which preserves traces of slave households, waterways, boiling houses, mills, and vessels for storing water-reveals changes in political authority and in how social relations were mediated through the environment. Plantation monoculture, which depended on both slavery and an abundant supply of water, worked through the environment to create predicaments around scarcity, mobility, and belonging whose resolution was a matter of life and death. In following the vestiges of these struggles, this investigation documents a valuable example of an environmental challenge centered around insufficient water. Mapping Water in Dominica is available in an open access edition through the Sustainable History Monograph Pilot, thanks to the generous support of the Andrew W. Mellon Foundation and Northwestern University Libraries.

Open access edition: DOI 10.6069/9780295748733 Dominica, a place once described as "Nature's Island," was rich in biodiversity and seemingly abundant water, but in the eighteenth century a brief, failed attempt by colonial administrators to replace cultivation of varied plant species with sugarcane caused widespread ecological and social disruption. Illustrating how deeply intertwined plantation slavery was with the environmental devastation it caused, Mapping Water in Dominica situates the social lives of eighteenth-century enslaved laborers in the natural history of two Dominican enclaves. Mark Hauser draws on archaeological and archival history from Dominica to reconstruct the changing ways that enslaved people interacted with water and exposes crucial pieces of Dominica's colonial history that have been omitted from official documents. The archaeological record-which preserves traces of slave households, waterways, boiling houses, mills, and vessels for storing water-reveals changes in political authority and in how social relations were mediated through the environment. Plantation monoculture, which depended on both slavery and an abundant supply of water, worked through the environment to create predicaments around scarcity, mobility, and belonging whose resolution was a matter of life and death. In following the vestiges of these struggles, this investigation documents a valuable example of an environmental challenge centered around insufficient water. Mapping Water in Dominica is available in an open access edition through the Sustainable History Monograph Pilot, thanks to the generous support of the Andrew W. Mellon Foundation and Northwestern University Libraries.

"An excellent example of applying petrographic and chemical analysis to coarse earthenwares of the African Diaspora in order to examine the social networks created by enslaved laborers on Jamaica within the larger colonial and capitalist systems. . . . A wonderful contribution to Caribbean historical archaeology. "--"H-Net Reviews" "Uses pottery fragments and other data to examine an informal, underground economy that existed among slaves, island-wide."--"Chronicle Review" "This is a convincing study, and the findings serve as a strong basis for the consideration of the role of the Sunday markets in African Jamaican life of the eighteenth century. . . . Hauser is a master in his field, and he writes extremely well."--"Journal of Caribbean Archaeology" "Eloquently weaves together historical, ethnographic, and archaeological evidence to illustrate the complexities of the internal markets, which suggest that the enslaved may have been able to use the social and economic networks they created in order to gain some relief or protection from the power of the colonial regime."--"Winterthur Portfolio" "In the best historical archaeology tradition, this is a corrective history that refutes Caribbean stereotypes and maps the histories of ignored peoples by examining the most seemingly mundane everyday material culture."--Paul Mullins, Indiana University-Purdue University Mark W. Hauser is assistant professor of anthropology at Northwestern University.

Archaeology in Dominica examines the everyday lives of enslaved and free workers at Morne Patate, an eighteenth- and nineteenth-century Caribbean plantation that produced sugar, coffee, and provisions. Focusing on household archaeology, this volume helps document the underrepresented history of slavery and colonialism on the edge of the British Empire. Contributors discuss how enslaved and free people were entangled in shifting economic and ecological systems during the plantation's 200-year history, most notably the introduction of sugarcane as an export commodity. Analyzing historical records, the landscape geography of the plantation, and material remains from the residences of laborers, the authors synthesize extensive data from this site and compare it to that of other excavations across the Eastern Caribbean. Using historical archaeology to investigate the political ecology of Morne Patate opens up a deeper understanding of the environmental legacies of colonial empires, as well as the long-term impacts of plantation agriculture on the Caribbean region and its people. A volume in the Florida Museum of Natural History: Ripley P. Bullen Series.