We know that there were dogs in Victorian Britain, but who were the 'Doggy People' who kept them, bred them, showed them, worked with them and cared for them? Chapter by chapter, this book reveals the varied and often eccentric lives of the Victorians who helped define dogs as we know them today. The cast runs from the very pinnacle of society, Queen Victoria, to near the bottom with Jemmy Shaw, a publican, boxer, promoter of dog-fights and rat-killing. The others include an artist, aristocrats, authors, a clergyman, doctors, a dog-dealer, a feminist, journalists, landowners, millionaires, philanthropists, politicians, scientists, a stockbroker, veterinarians, and a showman - none other their Charles Cruft. Looking at the invention and meaning of new breeds such as poodles, collies, Jack Russells, and borzois amongst others, we see how the Victorians thought about pets, sports, dog shows and animal rights. -- .

As the use of geographical information systems develops apace, a significant strand of research activity is being directed to the fundamental nature of geographic information. This volume contains a collection of essays and discussions on this theme. What is geographic information? What fundamental principles are associated with it? How can it be represented? How does it represent the world? How can geographic information be quantified? How can it be communicated and related to the other information sciences? How does HCI tie in with it? A number of other more specific but relevant issues are considered, such as Spatio-temporal relationships, boundaries, granularity and taxonomy. This book is a revised and updated version of a collection of presentations given by a group of distinguished researchers in the field of Geographic Information Science who gathered in Manchester in July 2001. It should be useful for graduate students as well as researchers and high-level professionals.

The story of the thoroughly Victorian origins of dog breeds. For centuries, different types of dogs were bred around the world for work, sport, or companionship. But it was not until Victorian times that breeders started to produce discrete, differentiated, standardized breeds. In The Invention of the Modern Dog, Michael Worboys, Julie-Marie Strange, and Neil Pemberton explore when, where, why, and how Victorians invented the modern way of ordering and breeding dogs. Though talk of "breed" was common before this period in the context of livestock, the modern idea of a dog breed defined in terms of shape, size, coat, and color arose during the Victorian period in response to a burgeoning competitive dog show culture. The authors explain how breeders, exhibitors, and showmen borrowed ideas of inheritance and pure blood, as well as breeding practices of livestock, horse, poultry and other fancy breeders, and applied them to a species that was long thought about solely in terms of work and companionship. The new dog breeds embodied and reflected key aspects of Victorian culture, and they quickly spread across the world, as some of Britain's top dogs were taken on stud tours or exported in a growing international trade. Connecting the emergence and development of certain dog breeds to both scientific understandings of race and blood as well as Britain's posture in a global empire, The Invention of the Modern Dog demonstrates that studying dog breeding cultures allows historians to better understand the complex social relationships of late-nineteenth-century Britain.

First Published in 2004. Routledge is an imprint of Taylor & Francis, an informa company.

This volume looks at a number of types of migrant and minority groups from different societies around the world. Each chapter examines how health issues have interacted with developing ideas of ethnicity. Challenging common assumptions about migrants, minorities and health, the collection offers perspectives from a number of disciplines.

This book is a revised and updated version of a collection of presentations given by a group of distinguished researchers in the field of Geographic Information Science who gathered in Manchester in July 2001. It should be useful for graduate students as well as researchers and high-level professionals.

The story of the thoroughly Victorian origins of dog breeds. For centuries, different types of dogs were bred around the world for work, sport, or companionship. But it was not until Victorian times that breeders started to produce discrete, differentiated, standardized breeds. In The Invention of the Modern Dog, Michael Worboys, Julie-Marie Strange, and Neil Pemberton explore when, where, why, and how Victorians invented the modern way of ordering and breeding dogs. Though talk of "breed" was common before this period in the context of livestock, the modern idea of a dog breed defined in terms of shape, size, coat, and color arose during the Victorian period in response to a burgeoning competitive dog show culture. The authors explain how breeders, exhibitors, and showmen borrowed ideas of inheritance and pure blood, as well as breeding practices of livestock, horse, poultry and other fancy breeders, and applied them to a species that was long thought about solely in terms of work and companionship. The new dog breeds embodied and reflected key aspects of Victorian culture, and they quickly spread across the world, as some of Britain's top dogs were taken on stud tours or exported in a growing international trade. Connecting the emergence and development of certain dog breeds to both scientific understandings of race and blood as well as Britain's posture in a global empire, The Invention of the Modern Dog demonstrates that studying dog breeding cultures allows historians to better understand the complex social relationships of late-nineteenth-century Britain.

Multidisciplinary collection of essays on the relationship of infertility and the "historic" STIs--gonorrhea, chlamydia, and syphilis--producing surprising new insights in studies from across the globe and spanning millennia. A multidisciplinary group of prominent scholars investigates the historical relationship between sexually transmitted infections and infertility. Untreated gonorrhea and chlamydia cause infertility in a proportion of women and men. Unlike the much-feared venereal disease of syphilis--"the pox"--gonorrhea and chlamydia are often symptomless, leaving victims unaware of the threat to their fertility. Science did not unmask the causal microorganisms until thelate nineteenth and twentieth centuries. Their effects on fertility in human history remain mysterious. This is the first volume to address the subject across more than two thousand years of human history. Following asynoptic editorial introduction, part 1 explores the enigmas of evidence from ancient and early modern medical sources. Part 2 addresses fundamental questions about when exactly these diseases first became human afflictions, withnew contributions from bioarcheology, genomics, and the history of medicine, producing surprising new insights. Part 3 presents studies of infertility and its sociocultural consequences in nineteenth- and twentieth-century Africa, Oceania, and Australia. Part 4 examines the quite different ways the infertility threat from STIs was perceived--by scientists, the public, and government--in late nineteenth- and early twentieth-century Germany, France, and Britain, concluding with a pioneering empirical estimate of the infertility impact in Britain. Simon Szreter is Professor of History and Public Policy, University of Cambridge, and Fellow of St. John's College, Cambridge.

Spreading Germs discusses how modern ideas on the bacterial causes of communicable diseases were constructed and spread within the British medical profession in the last third of the nineteenth century. Michael Worboys surveys many existing interpretations of this pivotal moment in modern medicine. He shows that there were many germ theories of disease, and that these were developed and used in different ways across veterinary medicine, surgery, public health and general medicine. The growth of bacteriology is considered in relation to the evolution of medical practice rather than as a separate science of germs.

Spreading Germs discusses how modern ideas on the nature and causes of infectious diseases were constructed and spread within the British medical profession during the last third of the nineteenth century. Michael Worboys challenges many existing interpretations, arguing that at various times there were many germ theories that developed in different ways and did not always embrace science and the use of laboratories. It was the discipline of bacteriology that institutionalized the various new ideas and practices during the 1880s, and in a way that was more evolutionary than revolutionary.