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Now a days people are interested to consume meat of good quality
and higher shelf life. So study was premeditated to evaluate the
lipid stability and antioxidative potential of leg and breast
microsomal fraction of broiler meat fed on alpha-lipoic acid (ALA)
and alpha-tocopherol acetate (Vit.E). Broilers were fed on feed
supplemented with Vit.E (200 mg/kg of feed) for first three weeks
of growth and during last three weeks broilers were fed on feed
supplemented with ALA ( 25, 75, 150 mg/ kg of feed) and constant
level of Vit.E (200 mg/kg of feed). The body weight of the carcass
was measured after the three weeks of growth until six weeks. TBARS
(Thiobarbituric acid reactive oxygen species) were calculated.
Quantification of - lipoic acid and - tocopherol was also done
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