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Showing 1 - 4 of 4 matches in All Departments

Medical Microbiology (Paperback): Anil K. Sharma, Girish Kumar Gupta, Mukesh Yadav Medical Microbiology (Paperback)
Anil K. Sharma, Girish Kumar Gupta, Mukesh Yadav
R2,191 R1,747 Discovery Miles 17 470 Save R444 (20%) Ships in 10 - 15 working days

Medical Microbiology is an excellent and easy-to-use textbook which explains the roles of microorganisms in human health and illness. Written in a clear and engaging manner, the book provides an overview of pathogenic organisms, their diagnosis and treatment tools as well as the molecular mechanisms of hostpathogen interactions and antimicrobial drug resistance.

Industrial Biotechnology - Plant Systems, Resources and Products (Paperback): Mukesh Yadav, Vikas Kumar, Nirmala Sehrawat Industrial Biotechnology - Plant Systems, Resources and Products (Paperback)
Mukesh Yadav, Vikas Kumar, Nirmala Sehrawat
R2,101 R1,678 Discovery Miles 16 780 Save R423 (20%) Ships in 10 - 15 working days

Industrial Biotechnology summarizes different aspects of plant biotechnology such as using plants as sustainable resources, phytomedical applications, phytoremedation and genetic engineering of plant systems. These topics are discussed from an academic as well industrial perspective and thus highlight recent developments but also practical aspects of modern biotechnology.

The Maverick and His Moves (Paperback): Mukesh Yadav The Maverick and His Moves (Paperback)
Mukesh Yadav
R300 Discovery Miles 3 000 Ships in 10 - 15 working days
Microbial Enzymes and Additives for the Food Industry (Hardcover): Amit Kumar, Mukesh Yadav, Nirmala Sehrawat Microbial Enzymes and Additives for the Food Industry (Hardcover)
Amit Kumar, Mukesh Yadav, Nirmala Sehrawat
R6,370 R4,937 Discovery Miles 49 370 Save R1,433 (22%) Ships in 12 - 19 working days

The growing food industry is currently employing a large number of microbial products. Microbial products are of biological origin and are considered safe as compared to synthetic and chemical formulations. Microbial products are used in the processing or manufacturing of a variety of food products. These days, fermented foods have become very common. Enzymes, pigments, and organic acids of microbial origin are common in the food industry. Demand for microbial products and metabolites are continuously increasing, and microbial products are an area of commercial interest for the food biotechnology and microbial biotechnology industries. This book covers microbial enzymes along with their utilization in the food industry. Important enzymes including amylase, inulinase, pullulanase, protease, aspartase, naringinase, cellulose, xylanase, pectinase, and asparaginase have been discussed, along with their potent applications in the food industry. Also, microbial polysaccharides, organic acids, and pigments of microbial origin have been discussed. This book will provide important insight regarding microbial enzymes and additives for the food industry now and in the future. This text will be helpful for graduate, post graduate students, researchers, and industry professionals, extensively engaged in the area of food science and technology, food biotechnology, and industrial biotechnology.

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