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Dramatic increases in food prices, as witnessed on a global scale
in recent years, threaten the food security of hundreds of millions
of the rural poor in Sub-Saharan Africa alone. This book focuses on
recent food and financial crises as they have affected Africa,
illustrating the problems using country case studies, that cover
their origins, effects on agriculture and rural poverty, their
underlying factors and making recommendations as to how such crises
could best be addressed in the future.
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