Recent advances in nanotechnology has led the nanomaterials into the realm of sensing applications. This descriptive book utilizes a multi-disciplinary approach to provide extensive information about sensors and elucidates the impact of nanotechnology on development of chemical and biosensors for diversified applications. The main focus of this book is not only the inclusion of various research works, which have already been reported in literature, but also to make a potential conclusion about the mechanism behind this. This book will serve as an invaluable tool for both frontline researchers and academicians to work towards the future development of nanotechnology in sensing devices.

An accessible overview of the varied microorganisms of the gut The human gut contains an extraordinary array of microorganisms existing in intricate symbiosis with the body. These microbiota, numbering in the trillions, play a crucial role in maintaining overall gut health and warding off disease. With as much as 15% of the global population suffering from Irritable Bowel Syndrome (IBS) caused by improper composition of gut microbiota, understanding these organisms and their vital contribution to human health has never been more important. The Gut Microbiota in Health and Disease provides a concise, accessible introduction to gut microbiota and their contribution to human health. It offers not only an overview of the relevant microbiota and their roles in the body, but also extended discussion of diseases caused by gut dysbiosis. It offers a crucial window into this growing body of research into a critical area of overall human health. The Gut Microbiota in Health and Disease readers will also find: Detailed analysis of dysbiotic health conditions including obesity, diabetes, and more Thorough treatment of molecular techniques for analyzing gut microbial composition Discussion of lowering diversity of the gut microbiome and the corresponding impact on global health The Gut Microbiota in Health and Disease is essential for researchers and clinicians working in immunology, gastroenterology, clinical microbiology, and related fields, as well as for clinical dieticians and postgraduate or medical students studying in these areas.