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With the growth of public and private data stores and the emergence of off-the-shelf data-mining technology, recommendation systems have emerged that specifically address the unique challenges of navigating and interpreting software engineering data. This book collects, structures and formalizes knowledge on recommendation systems in software engineering. It adopts a pragmatic approach with an explicit focus on system design, implementation, and evaluation. The book is divided into three parts: "Part I - Techniques" introduces basics for building recommenders in software engineering, including techniques for collecting and processing software engineering data, but also for presenting recommendations to users as part of their workflow."Part II - Evaluation" summarizes methods and experimental designs for evaluating recommendations in software engineering."Part III - Applications" describes needs, issues and solution concepts involved in entire recommendation systems for specific software engineering tasks, focusing on the engineering insights required to make effective recommendations. The book is complemented by the webpage rsse.org/book, which includes free supplemental materials for readers of this book and anyone interested in recommendation systems in software engineering, including lecture slides, data sets, source code, and an overview of people, groups, papers and tools with regard to recommendation systems in software engineering. The book is particularly well-suited for graduate students and researchers building new recommendation systems for software engineering applications or in other high-tech fields. It may also serve as the basis for graduate courses on recommendation systems, applied data mining or software engineering. Software engineering practitioners developing recommendation systems or similar applications with predictive functionality will also benefit from the broad spectrum of topics covered."
With the growth of public and private data stores and the emergence of off-the-shelf data-mining technology, recommendation systems have emerged that specifically address the unique challenges of navigating and interpreting software engineering data. This book collects, structures and formalizes knowledge on recommendation systems in software engineering. It adopts a pragmatic approach with an explicit focus on system design, implementation, and evaluation. The book is divided into three parts: "Part I - Techniques" introduces basics for building recommenders in software engineering, including techniques for collecting and processing software engineering data, but also for presenting recommendations to users as part of their workflow. "Part II - Evaluation" summarizes methods and experimental designs for evaluating recommendations in software engineering. "Part III - Applications" describes needs, issues and solution concepts involved in entire recommendation systems for specific software engineering tasks, focusing on the engineering insights required to make effective recommendations. The book is complemented by the webpage rsse.org/book, which includes free supplemental materials for readers of this book and anyone interested in recommendation systems in software engineering, including lecture slides, data sets, source code, and an overview of people, groups, papers and tools with regard to recommendation systems in software engineering. The book is particularly well-suited for graduate students and researchers building new recommendation systems for software engineering applications or in other high-tech fields. It may also serve as the basis for graduate courses on recommendation systems, applied data mining or software engineering. Software engineering practitioners developing recommendation systems or similar applications with predictive functionality will also benefit from the broad spectrum of topics covered.
First time in Paperback Know what you eat Brand New for 2012...Menus(e) Combo Edition France/Spain. The complete listings of both countries in one book Menus(e) , a foreign menu that you can USE This French/Spanish menu translator alphabetically lists 100s of food items and culinary preparations along with their concise, English definitions. Fully indexed with easily searchable listings, Menus(e) is a must-have for your next trip to a french- or spanish-speaking country. For adventurous eaters, search out food and preparations not often available at home...from abat (organ meats) to limaces (land snails), the world of food will open to you. For the more timid, you won't mistakenly order off the menu a dish you wouldn't dream of eating at home. From "a point" (medium rare) to "Zingara" (a sauce of demi-glace, tomato, ham, pickled tongue and paprika) the Menus(e): France/Spain will help you order the foods you want and avoid those you don't. From the makers of the Passeport Gastronomique series, Menus(e) have the complete, identical listings from the latest edition Passeports but don't include the Passeports' helpful phrase and pronunciation guides. Menus(e) is available for France, Italy, the Netherlands, Spain, Germany, Portugal and Sweden. AND NOW...France/Spain, France/Italy & Spain/Portugal
First time in Paperback Know what you eat Brand New for 2012...Menus(e) Combo Edition France/Italy. The complete listings of both countries in one book Menus(e) , a foreign menu that you can USE This French/Italian menu translator alphabetically lists 100s of food items and culinary preparations along with their concise, English definitions. With both a French section and an italian one, this book is fully indexed with easily searchable listings, Menus(e) is a must-have for your next trip to a french- or italian-speaking country. For adventurous eaters, search out food and preparations not often available at home...from abat (organ meats) to limaces (land snails), the world of food will open to you. For the more timid, you won't mistakenly order off the menu a dish you wouldn't dream of eating at home...If cured hog jowl or fried frogs are your cup of tea, be sure to order the Guanciale or rane fritte on the menu For the more timid, you won't mistakenly order off the menu a dish you wouldn't dream of eating at home. From "abbachio" (baby lamb) to "Zuppa Pavese" (a broth with poached egg and grated parmesan) the Menus(e): France/Italy will help you order the foods you want and avoid those you don't. From A to Z, the Menus(e): France/Spain will help you order the foods you want and avoid those you don't. From the makers of the Passeport Gastronomique series, Menus(e) have the complete, identical listings from the latest edition Passeports but don't include the Passeports' helpful phrase and pronunciation guides. Menus(e) is available for France, Italy, the Netherlands, Spain, Germany, Portugal and Sweden. AND NOW...France/Spain, France/Italy & Spain/Portugal
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