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The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties. An overview on cheese production is also included, covering the main general aspects. An overall classification of Italian cheeses will follow, aiming to categorize all the cheese varieties that have a tradition and/or an economic importance. Based on a large literature review, the core of the book will include descriptions cheese making traits which are unique to Italian cheese biotechnology. In particular, the milk chemical composition, the use whey or milk natural starters, some technology options (e.g., curd cooking), the microbiota composition and metabolism during curd ripening, especially for cheese made with raw milk, and the main relevant biochemical events, which occur during the very long-time ripening, will be described. The last part of the book will consider a detailed description of the biotechnology for the manufacture of the most traditional and popular cheeses worldwide.
The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties. An overview on cheese production is also included, covering the main general aspects. An overall classification of Italian cheeses will follow, aiming to categorize all the cheese varieties that have a tradition and/or an economic importance. Based on a large literature review, the core of the book will include descriptions cheese making traits which are unique to Italian cheese biotechnology. In particular, the milk chemical composition, the use whey or milk natural starters, some technology options (e.g., curd cooking), the microbiota composition and metabolism during curd ripening, especially for cheese made with raw milk, and the main relevant biochemical events, which occur during the very long-time ripening, will be described. The last part of the book will consider a detailed description of the biotechnology for the manufacture of the most traditional and popular cheeses worldwide.
Join Marsha & Danny Jones as they continue to secure the safety of the Sea Empress, now on its way to the Caribbean. Sen. Lyndon Langdon, the choice of the President to fill a coming vacancy on the Supreme Court is onboard. An expert is on the ship to discuss the history of the Bermuda Triangle. The Sea Empress arrives at St. Thomas to a remarkable discovery.
The life of Ethan Aaron Douglas is chronicled as the ten-year-old joins his grandfather for a life on the Chesapeake Bay. With his grandfather as captain of a steamboat traveling between Norfolk, Washington, D.C. and Baltimore, the boy learns quickly about life on the water. From hurricanes to blue crabs life on the Bay changes quickly. Learning Shakespeare and witnessing a hanging are just part of the life along the river. Ethan Douglas' life brushes past major events in the United States from slavery to the underground railroad and the days leading up to the civil war. How did those who lived along the Potomac deal with active warfare during the War Between the States? Life was always a war on the water with pirates shooting at each other as well as Maryland and Virginia oyster police. Ethan's younger brothers and sisters soon join him as they grow older and become entrepreneurs as the nation's capital city grows and changes. From buyboats to newspapers the lives of the Douglas family become part of the history of the young nation. Oysters were the "white gold" of the east while railroads and shipping competed for freight. This book is the first in the series that will tell the story of life in the tidewater Chesapeake Bay region from 1850 to 1950.
O'Toole is back. Once again in over his head and going beyond his authority to help a friend, he is shanghaied, shot up, shot at and left for dead before he begins to recover and realizes that what looked like a plain vanilla biological-warfare-gone-wrong-with-the-concomitant-threat-to-the-world case has a lot more facets than first met the eye. A young doctor who works at a humanitarian research facility high in New York's Adirondack Mountains is found -- near death-- by a couple of boys on a fishing trip. They get him to the hospital in Lake Placid, and, though puzzled and alarmed by his symptoms, the emergency room physician finally gets him stabilized. O'Toole arrives on the scene, tracks down the doctor's movements in the preceding days, and begins to suspect that the Beckmann Institute might be up to its ears in biological warfare, that the government might be involved, and that some members of the high-power, high finance men's club that meets every year on the 2500-acre Beckmann estate are willing to go to great lengths to keep out prying eyes. Back in the mountains, (see Hell's Creek, iUniverse, 2003, Amazon et al.) O'Toole is left to his own devices, and, unsupported by the home office, he is forced to make do, save his friend Molly and punish the perpetrators without being jettisoned at sea, beaten to a pulp, and/or left to die with a wracking cough and various other very bad symptoms. A close call.
After Bill Banes is killed in a spectacular but mysterious car bombing in England, O'Toole volunteers to go to London to bring back his friend's remains. Before he knows it, he's involved in a many-leveled conspiracy that becomes much more complicated than the murder it initially appeared to be.
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