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This is Volume 5 of a Handbook that has been well-received by the
thermal analysis and calorimetry community. All chapters in all
five volumes are written by international experts in the subject.
The fifth volume covers recent advances in techniques and
applications that complement the earlier volumes. The chapters
refer wherever possible to earlier volumes, but each is complete in
itself. The latest recommendations on Nomenclature are also
included. Amongst the important new techniques that are covered are
micro-thermal analysis, pulsed thermal analysis, fast-scanning
calorimetery and the use of quartz-crystal microbalances. There are
detailed reviews of heating - stage spectroscopy, the range of
electrical techniques available, applications in rheology,
catalysis and the study of nanoparticles. The development and
application of isoconversional methods of kinetic analysis are
described and there are comprehensive chapters on the many facets
of thermochemistry and of measuring thermophysical properties.
Applications to inorganic and coordination chemistry are reviewed,
as are the latest applications in medical and dental sciences,
including the importance of polymorphism. The volume concludes with
a review of the use and importance of thermal analysis and
calorimetry in quality control.
This is the second volume of a four volume set intended to describe
the techniques and applications of thermoanalytical and
calorimetric methods. The general techniques and methodology are
covered extensively in Volume 1, along with the fundamental
physicochemical background needed. Consequently the subsequent
volumes dwell on the applications of these powerful and versatile
methods, while assuming a familiarity with the techniques.
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