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Showing 1 - 4 of 4 matches in All Departments

Biotechnology of Food and Feed Additives (Hardcover, 2014 ed.): Holger Zorn, Peter Czermak Biotechnology of Food and Feed Additives (Hardcover, 2014 ed.)
Holger Zorn, Peter Czermak
R7,800 R6,848 Discovery Miles 68 480 Save R952 (12%) Ships in 12 - 17 working days

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.

Cell and Tissue Reaction Engineering (Hardcover, 2009 ed.): Martin Fussenegger Cell and Tissue Reaction Engineering (Hardcover, 2009 ed.)
Martin Fussenegger; Regine Eibl, Dieter Eibl; Contributions by Wilfried Weber; Ralf Poertner, …
R5,108 R4,753 Discovery Miles 47 530 Save R355 (7%) Ships in 12 - 17 working days

The completion of the Human Genome Project and the rapid progress in cell bi- ogy and biochemical engineering, are major forces driving the steady increase of approved biotech products, especially biopharmaceuticals, in the market. Today mammalian cell products ("products from cells"), primarily monoclonals, cytokines, recombinant glycoproteins, and, increasingly, vaccines, dominate the biopharmaceutical industry. Moreover, a small number of products consisting of in vitro cultivated cells ("cells as product") for regenerative medicine have also been introduced in the market. Their efficient production requires comprehensive knowledge of biological as well as biochemical mammalian cell culture fundamentals (e.g., cell characteristics and metabolism, cell line establishment, culture medium optimization) and related engineering principles (e.g., bioreactor design, process scale-up and optimization). In addition, new developments focusing on cell line development, animal-free c- ture media, disposables and the implications of changing processes (multi-purpo- facilities) have to be taken into account. While a number of excellent books treating the basic methods and applications of mammalian cell culture technology have been published, only little attention has been afforded to their engineering aspects. The aim of this book is to make a contribution to closing this gap; it particularly focuses on the interactions between biological and biochemical and engineering principles in processes derived from cell cultures. It is not intended to give a c- prehensive overview of the literature. This has been done extensively elsewhere.

Biotechnology of Food and Feed Additives (Paperback, Softcover reprint of the original 1st ed. 2014): Holger Zorn, Peter Czermak Biotechnology of Food and Feed Additives (Paperback, Softcover reprint of the original 1st ed. 2014)
Holger Zorn, Peter Czermak
R6,755 Discovery Miles 67 550 Ships in 10 - 15 working days

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.

Cell and Tissue Reaction Engineering (Paperback, 1st ed. 2009. 2nd printing 2009): Martin Fussenegger Cell and Tissue Reaction Engineering (Paperback, 1st ed. 2009. 2nd printing 2009)
Martin Fussenegger; Regine Eibl, Dieter Eibl; Contributions by Wilfried Weber; Ralf Poertner, …
R3,425 Discovery Miles 34 250 Ships in 10 - 15 working days

The completion of the Human Genome Project and the rapid progress in cell bi- ogy and biochemical engineering, are major forces driving the steady increase of approved biotech products, especially biopharmaceuticals, in the market. Today mammalian cell products ("products from cells"), primarily monoclonals, cytokines, recombinant glycoproteins, and, increasingly, vaccines, dominate the biopharmaceutical industry. Moreover, a small number of products consisting of in vitro cultivated cells ("cells as product") for regenerative medicine have also been introduced in the market. Their efficient production requires comprehensive knowledge of biological as well as biochemical mammalian cell culture fundamentals (e.g., cell characteristics and metabolism, cell line establishment, culture medium optimization) and related engineering principles (e.g., bioreactor design, process scale-up and optimization). In addition, new developments focusing on cell line development, animal-free c- ture media, disposables and the implications of changing processes (multi-purpo- facilities) have to be taken into account. While a number of excellent books treating the basic methods and applications of mammalian cell culture technology have been published, only little attention has been afforded to their engineering aspects. The aim of this book is to make a contribution to closing this gap; it particularly focuses on the interactions between biological and biochemical and engineering principles in processes derived from cell cultures. It is not intended to give a c- prehensive overview of the literature. This has been done extensively elsewhere.

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