"This book is the single most important work of my life. It represents decades of enjoying and working with food and the people I love most in this world." -Rachael If you're like Rachael Ray, you'll agree that there is something comforting and heart-warming about a heaping plate of perfectly cooked spaghetti with moist and tender meatballs covered in a luscious, dark-red tomato sauce. Now, in Everyone Is Italian on Sunday, Rachael invites you into her home to share her family's culinary history and the recipes that have shaped her life and career. For Rachael, Italian food-spinach gnocchi, linguine puttanesca, chicken saltimbocca, pizza capricciosa-has the power to summon cherished, happy memories. In this one indispensable book, she has brought together signature recipes for the traditional Italian staples that she grew up with and still cooks for her family and friends today. From arancini to saffron gnocchetti sardi, from small bites to hearty meals, from her sister's favorite Italian desserts to her husband's Italian ingredient-inspired cocktails, here is a treasury of delicious dishes to prepare with love and devour with gusto.

When only that special, soul-filling dish will do, the Food Network celebrity chef promotes her top 30 comfort foods: hearty soups and satisfying pastas, not to overlook lighter seafood dishes and childhood favorites. Rachael Ray now offers three "theme" cookbooks in her famous "30-minute meals" format.

The Book of Burger is the ultimate burgerbook. It will contain recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more. Rachael will also offer an exclusive guide to choosing the best patty ingredients, cooking the perfect burger, and selecting the right bread and cheese. Accompanying Rachael's recipes will be favourites from chef friends who have participated in the Burger Bash Food Network Special in Miami including Spike Mendehlson and Bobby Flay.

Fifty-Six Fun, Fast, and Delicious Recipes from Kid Chefs for the Whole Family to Enjoy Together! As part of former First Lady Michelle Obama's Let's Move! Campaign, the Healthy Lunchtime Challenge invited kids across the United States to submit their own tasty, healthy, and creative lunch recipes. For five years, winners were chosen from all fifty states, as well as each of the territories and the District of Columbia, to create delicious and distinctive cookbooks full of nutritious, kid-tested and kid-approved lunchtime meals. Now, The Healthy Lunchtime Cookbook brings you fifty-six of the best Healthy Lunchtime Challenge Recipes from kid chefs around the country. In these bright pages with full-color photographs, you'll find terrific recipes for a variety of kid-favorite foods, including American Flag Ravioli, Watermelon Salad, and West Wing Chicken with Secret Service Noodles! Every recipe has been designed to be budget-friendly, healthy, fun, and delicious for kids and adults, so they're sure to be hits with everyone. Introduced with letters from former First Lady Michelle Obama and award-winning chef Rachael Ray, The Healthy Lunchtime Cookbook features creative and kid-friendly recipes such as: Green Chicken Wrap and Fruit-tacular Salad Korean Lentil Patties Carolina Shrimp Tacos with Pineapple Salsa Tex-Mex Veg-Head Lasagna Super Stuffed Squash Veggie-Packed Indian Lentils And many more!

Over 600 Deliciously Awesome and Easy Crock Pot Recipes Anyone Can Do (Even On A Budget)

Crock pot recipes are perfect for busy cooks - and these culinary gems will delight your family as well as your guests - perfect for social gatherings or even for singles who work all day and just want a delicious hot meal waiting for them when they come home.

These incredibly delicious slow-cooker recipes include tasty main dishes, side dishes and desserts that are easy to make - and light on expense for the budget-minded chef.

World-reknown Chef Peggy Paulson has selected the top 600 of these recipes for inclusion in this volume with appetizers, main dishes with beef, ground beef, pork, chicken and turkey; plus desserts, and vegetables.

You're sure to find the perfect crockpot recipe to help you create a great tasting meal that is easy to make - and won't break the bank

"A culinary cavalcade of the best Crock Pot recipes in the world " - Racheal Ray

"Tasty and easy recipes anyone can do - even on a budget." - Crock Pot Corner Magazine

"A veritable treasure trove of mouth watering delights." - Paula Deen

About The Author

Peggy Paulson is a world-reknown chef. She has been featured on radio programs from coast to coast, and has authored many articles for leading culinary journals.

This collection of greatest hits featuring popular comfort foods, includes a buttery Chicken Fricassee, zesty Pepper Steak, and Stovetop Macaroni and Cheese.

Rachael guarantees, Yes, your kids will eat it! These Top 30 kid-friendly meals, a collection of her greatest hits, will have the whole family asking for seconds. Break the weeknight routine with hassle-free cooking and delicious results.

A delightful scrapbook for fans of Rachael Ray's popular $40 A Day show. Rachael revisits over 50 cities.This book is Illustrated with color photos and selected recipes from her favorite restaurants.

Longing for more than yet another limp salad? Tired of tussling with the kids over junk food lunch kits? Sounds like you've got the lunch box blues. J. M. Hirsch has the fix.
But it isn't a cookbook. Because when it comes to lunch, nobody has time to break out a recipe to bang out a brown bag special. Busy people need lunch ideas. Lots of them. And those ideas need to be healthy, fast, easy, affordable, and delicious.
That's what "Beating the Lunch Box Blues" is--an idea book to inspire anyone daunted by the daily ordeal of packing lunch. Jammed with nearly 200 photos and more than 500 tips and meals, this book is designed to save families time, money, and their sanity.
Whether you want to jazz up a grilled cheese, turn leftover steak into a DIY taco kit, or make pizza "sushi," Hirsch has it covered. And because the best lunches often are built from the leftovers of great suppers, he has also included 30 fast and flavorful dinner recipes designed to make enough for tomorrow, too. Crazy good stuff like short ribs braised in a Rosemary-Port Sauce, Hoisin-Glazed Meatloaf, and kid-friendly classics such as Turkey Sloppy Joes and American Chop Suey.
With ideas this easy and this delicious, there's no reason to let the lunch box blues get you down.

Rachael Ray is becoming a household name and a bestselling author, thanks to her simple recipes, free-hand style of cooking, and unfailing good results. This latest collection of recipes, a companion book to her show, will feature flexible menus for cooking great meals 24/7.

Rachel Ray puts the fun back into entertaining with this exciting collection of recipes, all designed to feed a crowd or smaller gathering in 30 minutes or less.

Food Network's indefatigable cook Rachael Ray presents a fabulous recipe collection for 200 tempting, easy dishes to entertain a crowd.

MY YEAR IN MEALSwill give fans a glimpse into Rachael's own kitchen diary--what she herself cooked for her family for one whole year. From everyday meals to complicated culinary feats and meals she ate while traveling, Rachael has you covered for breakfast, lunch and dinner--from a Provence Frittata with Cheesy Ciabatta Bread, mouth-watering Lemon Pesto Spaghetti, Truffle Garganelli, to French Onion French Bread Pizza. For the first time ever, Rachael's husband and manager John Cusimano will be contributing to the book with a section devoted to his personal delicious cocktail recipes including the Fruita de Bosca (featuring blackberries, agave syrup, and fresh mint), the Strawberry Velvet (featuring honey liqueur, strawberries and lime) and the Ginger Mule (featuring ginger beer, agave syrup and gin). The book will also include Rachael's personal photos of the food she cooked throughout the year.

Wondering what to make for dinner tonight--and for the rest of the week? Here's an easy way to prepare a week's worth of meals, for yourself or the whole family, in just one day.""

You and your family can enjoy delicious, well-balanced, stress-free meals--all week long--with Rachael Ray's newest companion cookbook to her hit show on the Food Network and the Cooking Channel. In "Week in a Day," complete with lavish illustrations and photographs throughout, Rachael shares five seasons' worth of recipes featured on the show, offering strategies and tips for preparing a whole week's worth of meals in a single day. Many of the nutritious recipes also include QR codes linking you to videos of Rachael demonstrating techniques step-by-step.

Now, by cooking all your meals ahead of time, you won't have to spend your evenings in the kitchen when you come home from a tough day. "Week in a Day" has all the practical tips and delicious recipes to take you from Monday through Sunday with minimal effort and maximum nourishment

"Inexperienced cooks need more that just a few lines of laconic test to help them along. Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting her way through dish after dish. Her latest books, "Rachael Ray's Look + Cook," shows what each stage should look like in big photos. Betty Crocker, or more specifically, the 1976 edition of Betty Crocker's Cookbook, used to be my bulletproof go-to recipe source. But now Ray fills that role." -- "Time "magazine

From her cookbooks to her magazine to her daily talk show, Rachael Ray's message remains the same today as the day she wrote her very first 30-minute meal--making delicious, knock-your-socks-off dishes should be fun, fast, fulfilling, and foolproof.
Rachael now presents her best idea yet: "Rachael Ray's Look + Cook"--100 brand-new recipes, each featuring beautiful and helpful step-by-step full-color photographs that illustrate how to create each meal, along with photographs of the gorgeous finished dishes. You literally look along while you cook
But that's not all . . . at the back of "Rachael Ray's Look + Cook," you'll find 125 bonus, never-before-published recipes, including 30-Minute Meals; Yes the Kids Will Eat It; Sides & Starters; Simple Sauces & Bottom-of-the-Jar Tips; and Desserts. As if that weren't cool enough, "Rachael Ray's Look + Cook" also features accompanying real-time video available online for select recipes at www.rachaelray.com.
Rachael makes it easier than ever to prepare delicious home-cooked meals as you follow along with the step-by-step photographs or even the video Having a last-minute dinner? No worries . . . you'll wow the crowd with Gazpacho Pasta, Fancy Pants Salmon, or Almost Tandoori Chicken. Looking for some fun twists on classic dishes that will have your kids clamoring for more? The Open-Face Turkey Burgers with Potpie Gravy and the Coconut Fish Fry are sure to be family faves Wondering what to do with those last spoonfuls in the jars lining your refrigerator door? Check out Rachael's Bottom-of-the-Jar Sauces and add pizzazz to any meal with Salsa Dressing, Orange Bourbon Glaze, or Spicy Thai Peanut Sauce. Packed with the value that her fans love and have come to expect, "Rachael Ray's Look + Cook" has a simple-to-follow recipe to fit every occasion.

You and your family can enjoy delicious, well-balanced, stress-free meals-all week long-with Rachael Ray's newest companion cookbook to her hit show on the Food Network and the Cooking Channel. In Week in a Day, complete with lavish illustrations and photographs throughout, Rachael shares five seasons' worth of recipes featured on the show, offering strategies and tips for preparing a whole week's worth of meals in a single day. Many of the nutritious recipes also include QR codes linking you to videos of Rachael demonstrating techniques step-by-step. Now, by cooking all your meals ahead of time, you won't have to spend your evenings in the kitchen when you come home from a tough day. Week in a Dayhas all the practical tips and delicious recipes to take you from Monday through Sunday with minimal effort and maximum nourishment!

Carter Oosterhouse knows how real people live and how intimidating home design can be. With his reassuring, "you can do it" attitude, he goes out of his way to show readers how to create realistic design elements that they can implement with basic tools and a little DIY experience. His mission is to bring people's imaginations to life. The design features he constructs use materials easily found, are budget-conscious, and whenever possible environmentally friendly. In "Carter's Way, " he decodes the time-tested principles of design, using specific examples and stunning photos to visually illustrate his points. Each chapter will cover a different area of the house, acknowledging the diversity of layouts in today's homes. For example, one chapter will focus on spaces for cooking, eating, and socializing to appeal both to people with a formal dining area and those with more open floor plans, with a design that is about comfort, entertaining, and practicality. Other chapters include: intimate bedroom spaces featuring beautiful and efficient storage for a sensual environment that becomes a sanctuary; living/family rooms with the kind of versatility that allows them to convert from game-playing rumpus rooms to elegant cocktail party spaces; luxurious bathrooms that provide a spa-like getaway from stress while also conserving energy and water; home offices/entryways/laundry rooms; and outdoor spaces that can serve as two- or three-season rooms for entertaining and relaxing. excerpt]"I'm writing this book because of all the people who come up to me at events, or write me, saying things like, "I wish I could make my kitchen look like the one on your last show," or, "If only I could have you work on my living room " You don't need me in person. You don't need anybody else. You need my perspective and my method. My method is what I call "Carter's Way." It's a process that has worked for me in dozens of different rooms and homes. Now I want it to work for you "

How can you get a wholesome, delicious dinner on the table without spending time on long lines at the supermarket? Rachael knows how!
Her secret weapon is keeping plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer, combining these staples with just a few fresh items--never more then ten--to create delicious meals for every night of the week. In "Express Lane Meals," Rachael provides her personal go-to list of must-have items--so you can do a big shop every week then simply zip through the Express Lane to make any of these 30-minute meals.
She divides the recipes into three categories: "Meals for the Exhausted," " Meals for the Not Too Tired," and "Bring It On! (But, Be Gentle)." No matter which you choose you'll learn handy tricks and shortcuts to get the most impressive-looking meals on the table in 30 minutes or less.
These are Rachael's quickest and easiest recipes yet and a breeze to shop for--because you shouldn't have to spend all of the time Rachael saves you in the kitchen standing in line at the grocery store!
RACHAEL RAY IS A VERY BUSY LADY . . .
And she knows you're busy, too. But that doesn't mean you can't enjoy a delicious, healthy, and home-cooked meal every night of the week. Not when cooking is as simple as this!
In "Express Lane Meals," Rachael Ray is back and faster than ever! With her latest batch of recipes this beloved Food Network phenomenon takes her 30-Minute Meal concept to the next level, creating recipes based on staples from a well-stocked pantry and just a few fresh items--so few you'll never be stuck on a long grocery line again.
YUMMO!

The Food Network hostess presents a delightful collection of age-specific recipes for children, using letters, drawings, and recipes from her fans to present them. Original. 150,000 first printing.

Dulce de Leche Cheesecake, Raspberry Almond Tart with Chantilly Cream, Banana Caramel Bread, Biscotti Cherry Chocolate...these and many more delicious desserts are deceptively quick and easy-if you know the tricks. In an accessible, sumptuously illustrated cookbook, award-winning executive pastry chef Heather Bertinetti provides fool proof methods and techniques for making mouth-watering confections, including cookies, pies, cakes, tarts, doughnuts, and more. Where other books simplify recipes by taking shortcuts like using pre-made cake mixes, Bake It, Don't Fake It! has recipes that rely on quality ingredients and are made 100% from scratch. Bertinetti eliminates the intimidation factor by first teaching the basics and offering tips and fixes for when things go wrong, whether it's cream that's been whipped too far or chocolate that's burned instead of melted. Prefer your chocolate chip cookies chewy, crispy, or thick and cakey? Bertinetti provides advice on adjusting recipes to make them your own. Featuring an introduction from Rachael Ray and dozens of gorgeous photos, Bake It, Don't Fake It! is a rookie baker's best friend, whether you're looking to create a dinner party centrepiece, give a fabulous hostess gift, or surprise the family with a weeknight treat.