Titles in the Pocket Tutor series give practical guidance on subjects that medical students and foundation doctors need help with on the go, at a highly affordable price that puts them within reach of those rotating through modular courses or working on attachment. Topics reflect information needs stemming from today's integrated undergraduate & foundation courses: * Common investigations (ECG, imaging, etc) * Clinical skills (surface anatomy, patient examination, etc.) * Clinical specialties that students perceive as too small to merit a textbook (psychiatry, renal medicine) Key Points * Highly affordable price and convenient pocket size format - fits in back pocket * Logical, sequential content: the first principles of emergency imaging, then a guide to understanding a normal image and the building blocks of an abnormal image, before describing specific clinical disorders * Clinical disorders are illustrated by high quality radiographs, ultrasounds, CTs and MRIs, with brief accompanying text that clearly identifies the defining feature of the image * Focuses on the conditions that medical students and foundation doctors are most likely to see and be tested on

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

This landmark first anthropological volume on the topic of ‘circular economies’ brings together a range of international scholars with regional specialisations in Europe, Africa, Asia, and South America to examine the concept's global implications. Aspirations towards circular economies have become increasingly prominent around the world, with the EU adopting an ambitious ‘circular economy action plan’, and China enshrining its own circular economy (xunhuan jingji) in law since 2008. Yet until now, social anthropology has largely neglected the potentially deep social impacts of this concept, focusing instead on metrics of waste, despite its obvious implications through every level of the economy and society. This volume covers a diverse array of international actors, including waste-pickers, traders and policymakers, and the global movement of materials like gold, plastic and textiles. Through ethnographic and qualitative case studies, it exposes many of the tensions that exist between state and corporate ideals of the circular economy, and the vernacular practices and philosophies that exist around the world. Contributors examine the frictions that emerge as these concepts and materials travel across different geographic contexts, and ask – what can an anthropological analysis contribute to a concept that is increasingly reshaping economies and restructuring global flows of virgin commodities, recyclables, and waste?

Empirical and anecdotal data suggests that education technology increases access to learning, democratizes knowledge, and increases the breadth and richness of the learning experience. Due to this, there is a need to disseminate awareness and information about the role of emotional intelligence and technology from various dimensions to help students and teachers maintain the quality of e-learning and emotional well-being. Technology-Driven E-Learning Pedagogy Through Emotional Intelligence provides updated research perspectives focusing on the relationship between e-learning pedagogy, technology, and emotional intelligence. Covering key topics such as blended learning, resilience, social awareness, and empathy, this reference work is ideal for administrators, researchers, scholars, academicians, practitioners, instructors, and students.

This book provides information on interdependencies of medicine and telecommunications engineering and how Covid exemplifies how the two must rely on each other to effectively function in this era. The book discusses new techniques for medical service improvisation such as clear cut views on medical technologies. The authors provide chapters on processing of medical amenities using medical images, the importance of data and information technology in medicine, and machine learning and artificial intelligence in healthcare. Authors include researchers, academics, and professionals in the field of communications engineering with a variety of perspectives. 

Engineering Aspects of Food Quality and Safety aims to fill the knowledge gap in current technological advances and methods for food safety and quality, dedicating entire sections to analytical techniques from quality testing to packaging, post-harvest methods from product utilization to storage to chemical engineering principles and pre-harvest interventions from genetic engineering and mechanization to the links between pre-and-post harvest techniques. Throughout the book, global policy perspectives are taken into account. An introductory section is also included to cover the role of food processing and engineering in food quality and safety improvement. Encompassing all of the major applications and challenges involved in the engineering aspects of food safety and quality in one source, this work is incredibly valuable to a wide range of food engineers, scientists, and industry professionals involved in the engineering, processing and packaging of both novel and traditional foods.  This text provides a detailed overview of the newest methods and advanced technologies used in the improvement of quality and safety in foods. The processes and methods described in this book are applicable to many areas of the food industry including pre-harvest and post-harvest technology, food machinery and product formulation. Featuring contributions from prominent food scientists and engineers across the globe, this work contains detailed coverage of the latest advances in genetic and chemical engineering, mechanization, thermal and non-thermal processing, automation, computational tools, packaging and waste management. The latest analytical techniques are also covered, including chapters dedicated to in-line monitoring, nanosensors, rapid testing kits and E-sensors. Maintaining a high standard of safety for consumers in foods is an interdisciplinary effort involving biologists, chemists, nutritionists, chemical engineers, mechanical engineers and genetic engineers among others. All of these experts will find this book to be a singular source encompassing all of the major current advances in food safety engineering and processing.