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This comprehensive book brings together experts from both the
marine science and pharmacy disciplines to relay important aspects
on the pharmaceutical and nutraceutical values of 175 species of
bony and cartilaginous fishes as well as the uses of fish
processing byproducts and wastes.Presented in an easy-to-read
style, the volume provides precise identification of freshwater and
marine fishes possessing pharmaceutical and nutraceutical compounds
along with over 180 photographs. Aspects covered include biology,
ecology, diagnostic features, and pharmaceutical and nutraceutical
compounds along with their activities for each of the fish
included. The book details the bioactive compounds, including fish
muscle proteins, peptides, collagen and gelatin, fish oil, etc.,
from such species, as well as the bioactive peptides that are
derived from various fish muscle proteins, which have various
biological activities, including cardio protective,
antihypertensive, anticancer, anti-diabetic, antibacterial,
anticoagulant, anti-inflammatory, and antioxidant activities. Also
discussed are the nutritional benefits of fish consumption, which
are largely due to the presence of proteins, unsaturated essential
fatty acids, minerals, and vitamins. The waste products obtained
during fish processing are also a potential source of bioactive
peptides that can be used as a source of nitrogen and amino acids,
which have immunomodulatory, antibacterial, antitrombotic, and
antihypertensive properties. This volume provides the information
needed to tap into these vast pharmaceutical and nutraceutical
benefits. Pharmaceuticals and Nutraceuticals from Fish and Fish
Wastes will be of great use for students and researchers of
disciplines such as pharmaceutical sciences, marine/fisheries
sciences, marine microbiology, and marine biotechnology. It will
also be a standard reference for libraries of colleges and
universities and a guide for pharmaceutical companies involved in
the development of new drugs from fishes and their wastes.
This enlightening new volume details over 200 species of
bioluminescent marine fishes along with their biotechnological and
therapeutic applications. It delves into the chemistry, diversity,
and functions of these fishes and also discusses their biology and
ecology aspects. Bioluminescence, which is a type of
chemiluminescence and is a "cold living light," is seen in a wide
variety of organisms from bacteria to fish. The chemicals and
circumstances involved in marine bioluminescence are studied by
biologists and engineers to make use of this phenomenon for
biotechnological, commercial, and therapeutic applications.
Bioluminescence imaging technology has provided valuable means for
the monitoring of different biological processes for immunology,
oncology, virology, and neuroscience. A new emerging biological
technique that combines luminescence with optogenetics involves the
use of light to control cells, particularly neurons, in living
tissue. Bioluminescence may also be as a potential form of green
energy. The author states that more than 75% of deep-sea creatures
(700 marine genera within 16 phyla) have been estimated to possess
this phenomenon of bioluminescence. While marine plants do not
display bioluminescence, several organisms such as the
dinoflagellate, Noctiluca, cnidarian, jellyfish, ostracod
crustacean, Vargula, molluscan squids and lantern fish are well
known for their luminescence. Bioluminescence is employed by marine
organisms mainly to hunt their prey, to defend against predators
and in reproduction. This scientifically comprehensive and
well-illustrated book will serve as an essential standard reference
for students and teachers as well as marine biologists, fisheries
scientists, zoologists, and environmentalists.
This is the first comprehensive book on the biology and ecology of
pufferfish, also known as blowfish, swellfish, and globefish.
Covering 197 species of pufferfish recorded so far from the marine,
brackish, and freshwater ecosystems of the world, this important
volume expounds on the toxins and associated poisonings of
pufferfish. Importantly, the volume also explores the many uses of
pufferfish, such as in aquariums, for their nutritional and
culinary value, and for their emerging uses in the treatment of
pain. Topics covered include: biology and ecology of pufferfish
profiles of the world's marine, brackish, and freshwater pufferfish
species characteristics of TTX (tetrodotoxin) and STX (saxitoxin)
of pufferfish pufferfish poisoning and symptoms: treatment and
management aquarium uses of pufferfish nutritional and
pharmaceutical values of pufferfish diseases and parasites of
pufferfish and their management
This comprehensive volume provides a plethora of first-hand
information on the diversity, biology, and ecology of edible marine
bivalve molluscs. It covers the biology of edible marine bivalves;
profiles about 180 species, providing information on their habitat,
distribution, morphology, food and feeding, reproduction,
conservation status, etc.; discusses their nutritional values;
examines their pharmaceutical value; and looks at their diseases
and parasites. This abundance of knowledge is presented in an
easy-to-read style with informative illustrations. Marine bivalve
molluscs play important roles in the marine ecosystems by filtering
water and serving as habitat and prey for a variety of sea life.
This diverse group of species, estimated at around 9,200, inhabits
virtually the entire world's oceans, from the balmy tropics to the
sub-zero Arctic, and from deep oceans to sandy and rocky
shorelines. Among the marine bivalves, a total of 180 species
(including mussels, oysters, scallops, cockles, and clams) have
long been a part of the diet of coastal human populations. Many
species of marine bivalves are also commercially important for
other purposes, such as pearls and shells for jewelry and
decoration. The volume, part of the Biology and Ecology of Marine
Life book series, will be of great use to students and researchers
in fisheries science, marine biology, aquatic biology, and zoology.
This comprehensive volume focuses exclusively on sea snails (or
gastropods), which are popular food items and occupy an important
role in the commercial shell craft industry. Familiar examples
include conchs (highly sought after due to their mild flavor) and
escargot, abalone, and periwinkle snails. This book covers the
profile (habitat, distribution, morphology, food and feeding,
reproduction, conservation status, etc.) of about 180 species of
commercial edible marine gastropod molluscs as well as their
nutritional values, commercial importance, and pharmaceutical
value. Also included is information on their prevalent diseases and
parasites. The informative descriptions are presented in an
easy-to-read style with neat illustrations.
The first comprehensive volume exclusively on marine cone snails,
this book provides descriptions of over 100 species of hazardous
marine snails along with their biological and ecological
characteristics; the characteristics of conotoxins; information on
cone snail injuries and their treatment along with prevention
measures; and the therapeutic and medicinal value of conotoxins,
including as a powerful nonaddictive painkiller, an epilepsy drug,
and more. Over 275 color illustrations accompany the text for easy
identification.
This volume provides an abundance of valuable first-hand
information about the diversity, biology, ecology culture of the
portunid crabs of the word seas. Marine crabs play an important
role directly or indirectly in the livelihood of millions of people
around the world. They have been reported to make up about 20% of
all marine crustaceans caught, farmed, and consumed worldwide.
Among these marine crabs, portunid crabs (or swimming crabs of the
family Portunidae) assume greater significance in the marine
industry, owing to their delicate meat with nutritional qualities.
Although several species of portunid crabs are edible and
commercially important, only a few species have been widely
cultivated. This is largely due to the lack of information on the
biology of portunid crabs. Keeping this in view, this volume
presents the biology and aquaculture of marine portunid crabs. This
volume will be of great use for researchers and students of
disciplines such as fisheries science, marine biology, aquatic
biology and fisheries, and zoology, and will also serve as a
standard reference for college, university, and research libraries
around the world.
The nutritional benefits of marine flora and fauna are well known.
Fish and crustaceans provide high-quality sources of amino
acids-nutritionally important proteins found in only small amounts
in cereals and grains. Nutrients and minerals in seafood can
improve brain development and reproduction and there are strong
links between fish and heart health. Similarly, other organisms
such as phytoplankton and invertebrates possess several nutrients
of health importance. All of these benefits are critical to global
nutrition and particularly important to food-deficient, low-income
countries. The first book of its kind, Nutritional Marine Life
explores the nutritional characteristics of the different species
of the following groups of edible marine life: Phytoplankton
Seaweeds and marsh plants Jellyfish Crustaceans Mollusks
Echinoderms Prochordate Fish Turtles Mammals For each species, the
book discusses its classification, common name, habitat, global
distribution, biological features, and nutritional facts. The
highly accessible style and high-quality photographs make it easy
to identify nutritionally and commercially important marine
species. The book is ideal for students and researchers in
fisheries and aquaculture and in related marine biology and
biotechnology disciplines. It is also suitable as a reference for
practitioners in those fields as well as dieticians, food
scientists, and physicians interested in knowing about the health
benefits of seafood.
This comprehensive volume provides a plethora of first-hand
information on the diversity, biology, and ecology of edible marine
bivalve molluscs. It covers the biology of edible marine bivalves;
profiles about 180 species, providing information on their habitat,
distribution, morphology, food and feeding, reproduction,
conservation status, etc.; discusses their nutritional values;
examines their pharmaceutical value; and looks at their diseases
and parasites. This abundance of knowledge is presented in an
easy-to-read style with informative illustrations. Marine bivalve
molluscs play important roles in the marine ecosystems by filtering
water and serving as habitat and prey for a variety of sea life.
This diverse group of species, estimated at around 9,200, inhabits
virtually the entire world's oceans, from the balmy tropics to the
sub-zero Arctic, and from deep oceans to sandy and rocky
shorelines. Among the marine bivalves, a total of 180 species
(including mussels, oysters, scallops, cockles, and clams) have
long been a part of the diet of coastal human populations. Many
species of marine bivalves are also commercially important for
other purposes, such as pearls and shells for jewelry and
decoration. The volume, part of the Biology and Ecology of Marine
Life book series, will be of great use to students and researchers
in fisheries science, marine biology, aquatic biology, and zoology.
This comprehensive book provides first-hand information on the
diversity, biology, and ecology of venomous stingrays of
freshwater, brackish, and marine ecosystems. Each year thousands of
injuries to swimmers and surfers are reported, with 750 to 1,500
stingray injuries reported each year in the US alone. As more
vacationers spend their leisure time exploring coasts and tropical
reefs, often in isolated areas without immediate access to advanced
health care, there will be greater potential for stingray injuries.
A thorough understanding about the diversity of stingrays of marine
and freshwater ecosystems and their injuries and envenomations
would largely improve the public health community's ability to
better manage and to prevent stingray injuries. This volume fills
that gap. With over 200 photos and illustrations, this book shows
the characteristics of venomous stingray families along with other
profile information, such as common name, geographical
distribution, diagnostic features, reproduction, predators,
parasites, the International Union for Conservation of Nature's
conservation status. Importantly, it includes valuable information
on stingray injuries, envenomation, and medical management. This
volume will be very informative for students of fisheries science,
marine biology, aquatic biology, and environmental sciences, and
will become a standard reference for marine professionals, health
practitioners, and college and university libraries, and as a
helpful on-board
This comprehensive book provides first-hand information on the
diversity, biology, and ecology of venomous stingrays of
freshwater, brackish, and marine ecosystems. Each year thousands of
injuries to swimmers and surfers are reported, with 750 to 1,500
stingray injuries reported each year in the US alone. As more
vacationers spend their leisure time exploring coasts and tropical
reefs, often in isolated areas without immediate access to advanced
health care, there will be greater potential for stingray injuries.
A thorough understanding about the diversity of stingrays of marine
and freshwater ecosystems and their injuries and envenomations
would largely improve the public health community's ability to
better manage and to prevent stingray injuries. This volume fills
that gap. With over 200 photos and illustrations, this book shows
the characteristics of venomous stingray families along with other
profile information, such as common name, geographical
distribution, diagnostic features, reproduction, predators,
parasites, the International Union for Conservation of Nature's
conservation status. Importantly, it includes valuable information
on stingray injuries, envenomation, and medical management. This
volume will be very informative for students of fisheries science,
marine biology, aquatic biology, and environmental sciences, and
will become a standard reference for marine professionals, health
practitioners, and college and university libraries, and as a
helpful on-board
This volume provides an abundance of valuable first-hand
information about the diversity, biology, ecology culture of the
portunid crabs of the word seas. Marine crabs play an important
role directly or indirectly in the livelihood of millions of people
around the world. They have been reported to make up about 20% of
all marine crustaceans caught, farmed, and consumed worldwide.
Among these marine crabs, portunid crabs (or swimming crabs of the
family Portunidae) assume greater significance in the marine
industry, owing to their delicate meat with nutritional qualities.
Although several species of portunid crabs are edible and
commercially important, only a few species have been widely
cultivated. This is largely due to the lack of information on the
biology of portunid crabs. Keeping this in view, this volume
presents the biology and aquaculture of marine portunid crabs. This
volume will be of great use for researchers and students of
disciplines such as fisheries science, marine biology, aquatic
biology and fisheries, and zoology, and will also serve as a
standard reference for college, university, and research libraries
around the world.
Biology and Ecology of Venomous Marine Scorpionfishes examines the
diversity, utilization, and ways to safeguard against the world's
most dangerous fish species. It covers the biological and
ecological factors that differentiate each species in the
Scorpaeninae (Scorpionfish) family and its Pteroinae (Lionfish)
subfamily. This book offers important anatomical and identification
information on marine scorpionfishes and delves into the diversity,
habits and behaviors of each venomous species. In addition, it
discusses the health risks that can plague these fish in and out of
the wild, including parasites. This book is an essential resource
to educate marine biology researchers and students on the various
species of scorpionfish that also provides sea-goers with a guide
that will help protect them against venomous stings from these
fish.
This comprehensive volume focuses exclusively on sea snails (or
gastropods), which are popular food items and occupy an important
role in the commercial shell craft industry. Familiar examples
include conchs (highly sought after due to their mild flavor) and
escargot, abalone, and periwinkle snails. This book covers the
profile (habitat, distribution, morphology, food and feeding,
reproduction, conservation status, etc.) of about 180 species of
commercial edible marine gastropod molluscs as well as their
nutritional values, commercial importance, and pharmaceutical
value. Also included is information on their prevalent diseases and
parasites. The informative descriptions are presented in an
easy-to-read style with neat illustrations.
This is the first comprehensive book on the biology and ecology of
pufferfish, also known as blowfish, swellfish, and globefish.
Covering 197 species of pufferfish recorded so far from the marine,
brackish, and freshwater ecosystems of the world, this important
volume expounds on the toxins and associated poisonings of
pufferfish. Importantly, the volume also explores the many uses of
pufferfish, such as in aquariums, for their nutritional and
culinary value, and for their emerging uses in the treatment of
pain. Topics covered include: biology and ecology of pufferfish
profiles of the world's marine, brackish, and freshwater pufferfish
species characteristics of TTX (tetrodotoxin) and STX (saxitoxin)
of pufferfish pufferfish poisoning and symptoms: treatment and
management aquarium uses of pufferfish nutritional and
pharmaceutical values of pufferfish diseases and parasites of
pufferfish and their management
The first comprehensive volume exclusively on marine cone snails,
this book provides descriptions of over 100 species of hazardous
marine snails along with their biological and ecological
characteristics; the characteristics of conotoxins; information on
cone snail injuries and their treatment along with prevention
measures; and the therapeutic and medicinal value of conotoxins,
including as a powerful nonaddictive painkiller, an epilepsy drug,
and more. Over 275 color illustrations accompany the text for easy
identification.
Supplying sustenance for millions of the poorest people in the
world, freshwater flora and fauna also contribute to overall
economic well-being by means of export commodity trade, tourism,
and recreation. As sources of high-quality nutrients, freshwater
flora and fauna of edible value represent a viable option for
alleviating the problems related to malnutrition in developing and
underdeveloped countries. Although the nutritional benefits of
freshwater flora and fauna are well known, there has long been a
need for a book that supplies an assessment of their nutritional
qualities. Well-illustrated with approximately 325 photographs,
this book fills that need. Nutritional Freshwater Life details the
characteristics of more than 300 species of nutritionally important
freshwater animals and plants. The book covers algae and plants,
crustaceans (prawns, crayfish, and crabs), mollusks (bivalves and
gastropods), fish, and frogs. For each species of freshwater life
identified, the book provides a photograph and details its
characteristics such as scientific name, common names, habitats,
global distribution, nutritional facts, and biological features.
The nutritional benefits of marine flora and fauna are well known.
Fish and crustaceans provide high-quality sources of amino
acids-nutritionally important proteins found in only small amounts
in cereals and grains. Nutrients and minerals in seafood can
improve brain development and reproduction and there are strong
links between fish and heart health. Similarly, other organisms
such as phytoplankton and invertebrates possess several nutrients
of health importance. All of these benefits are critical to global
nutrition and particularly important to food-deficient, low-income
countries. The first book of its kind, Nutritional Marine Life
explores the nutritional characteristics of the different species
of the following groups of edible marine life: Phytoplankton
Seaweeds and marsh plants Jellyfish Crustaceans Mollusks
Echinoderms Prochordate Fish Turtles Mammals For each species, the
book discusses its classification, common name, habitat, global
distribution, biological features, and nutritional facts. The
highly accessible style and high-quality photographs make it easy
to identify nutritionally and commercially important marine
species. The book is ideal for students and researchers in
fisheries and aquaculture and in related marine biology and
biotechnology disciplines. It is also suitable as a reference for
practitioners in those fields as well as dieticians, food
scientists, and physicians interested in knowing about the health
benefits of seafood.
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