In his newest book, silver expert Richard Osterberg guides readers on a colorful, yet practical tour of fine antique silver. The book's first part deals with silver flatware made circa 1875-1885, with a broad representation of patterns and forms. Next, a myriad of serving pieces are displayed, with examples of each type and function. In the third part, place settings are covered in many different patterns, showing the wide variety of pieces that were used, from the common knives, forks, and spoons to more obscure forms like individual bird knives, bird forks, and cherry forks. Finally, individual place settings are shown, together with silver, china, linen, and crystal to suggest dining as a truly stimulating visual expereince. Throughout the text value ranges are given, making it easy to look up individual prices. Using this book can be both inspirational and educational. It is both a must for collectors wishing to identify pieces of old family silver and an essential aid to the modern host or hostess.

In this richly illustrated book, Richard Osterberg provides a thorough look at the sterling silver utensils which have entranced collectors throughout the years. The perfect complement to the crisp linen, fine china, and elegant crystal of a well-set dining table, sterling silver flatware by many of the most renowned makers and in the loveliest of patterns is pictured here. While sterling silver patterns can be simple or elaborate, this book clearly states their beauty.From delicate berry spoons to poultry shears, bouillon ladles, and carving sets, individual place settings and serving pieces, each is organized in chapters to make matching your pieces an easy task. This is the essential guide to all of the flatware shapes and forms, from common to obscure, used during the Victorian and Edwardian eras. A newly updated price guide and helpful research charts are included for use with your own collection.