Emphasizes the importance of surface and colloid chemistry in the manufacture of high-performance ceramics. Examines processing-property relationships, powderproductionandcharacte6zation,the dispersion properties of powders in liquids, the rheology of concentrated suspensions, and the surface and colloid chemistry aspects of the most widely used forming methods.

Emphasizes the importance of surface and colloid chemistry in the manufacture of high-performance ceramics. Examines processing-property relationships, powderproductionandcharacte6zation, the dispersion properties of powders in liquids, the rheology of concentrated suspensions, and the surface and colloid chemistry aspects of the most widely used forming methods

Interfacial Separation of Particles is concerned with the processing and separation of fine solid particles in liquid solutions using interfacial technology.
Interfacial separation has been finding wide application in many industrial fields, such as pigment and filler production, mineral processing, environmental protection, hydrometallurgy, bioengineering, food and beverage industry and chemical industry.
This book describes all interfacial separation techniques and discusses the general and specific fundamentals of the techniques. The book intends to promote theoretical understanding and the more promising developments of interfacial separation technology whilst broadening the reader's background knowledge of industrial suspensions.
* Is clearly written based on strong systematic science fundamentals
* Provides comprehensive coverage on particle technology, mineral processing and water treatment
* Includes practical examples from the different industrial fields

This indispensable guide will equip the reader with a thorough understanding of the field of foaming chemistry. Assuming only basic theoretical background knowledge, the book provides a straightforward introduction to the principles and properties of foams and foaming surfactants. It discusses the key ideas that underpin why foaming occurs, how it can be avoided and how different degrees of antifoaming can be achieved, and covers the latest test methods, including laboratory and industrial developed techniques. Detailing a variety of different kinds of foams, from wet detergents and food foams, to polymeric, material and metal foams, it connects theory to real-world applications and recent developments in foam research. Combining academic and industrial viewpoints, this book is the definitive stand-alone resource for researchers, students and industrialists working on foam technology, colloidal systems in the field of chemical engineering, fluid mechanics, physical chemistry, and applied physics.