This book brings together a series of papers and responses to papers presented at a conference on the minimum core content of socio-economic rights in Pretoria, South Africa, during August 2000.

The papers describe, first from an international law perspective and then from a South African perspective, these socio-economic rights. In the process, the normative content of rights concerned is given flesh: the authors identify particular obligations that can be said to form the core of rights, such as the right to housing, the right to food, rights to education and social security and assistance. At the same time, the concept of a minimum core obligations of economic and social rights is problematised and the difficulties of using concepts, developed within the general and abstract realm of international law, in the more particular and concrete context of domestic rights adjudication are explored.

As a result, this book contains a great deal of practical information and is useful for human rights practitioners, both legal and non-legal. It also provides some critical reflection on the conceptual framework from which it is derived.

The condensed knowledge of the great cooks of the world in one single volume. The Chef's Way will make you a better, happier cook. This book is not a cook book and it is not an instruction book for becoming a classically trained chef. This book represents the most useful kitchen techniques I picked up on my years of Food Pilgrimage travels. The tips come from the Restaurants of Italy and England, the home kitchens of Botswana and Peru, and the street carts of Vietnam and Morocco. Some of these tips just make food look better. Some are true confidence builders that will inspire you to go into the kitchen, unleash your creativity and wield your tools with more authority. I want you to want to show off, to dazzle, to impress and most importantly to enjoy yourself. You don't need to be a classically trained chef to know the kitchen and love the kitchen. You just need a slice of instinct and experience from the cooks of the world. The Chef's way is just that.

The Architecture of Light (Second Edition) makes lighting design approachable. This vivid, image packed text of lighting concepts and techniques serves as the perfect companion for lighting design students and professionals alike. Built around a successful teaching curriculum, this text provides a logical step by step progression through the phases of conceptualizing, refining, drafting and presenting lighting design. Written by a practicing professional lighting designer who is also an award winning design instructor, The Architecture of Light presents a perfect blend of visual design tools and fundamental lighting knowledge. In addition to theory and discussion, The Architecture of Light also provides complete chapters of common lighting details, case studies and a catalog of specific lighting tools. Every architect, interior designer and design student deserves a working knowledge of lighting design and this single book makes it possible.

The Architecture of Light makes lighting design approachable. This vivid, image packed text of lighting concepts and techniques serves as the perfect companion for lighting design students and professionals alike. Built around a successful teaching curriculum, this text provides a logical step by step progression through the phases of conceptualizing, refining, drafting and presenting lighting design. Written by a practicing professional lighting designer who is also an award winning design instructor, The Architecture of Light presents a perfect blend of visual design tools and fundamental lighting knowledge. In addition to theory and discussion, The Architecture of Light also provides complete chapters of common lighting details, case studies and a catalog of specific lighting tools. Every architect, interior designer and design student deserves a working knowledge of lighting design and this single book makes it possible.