This collection opens the geospatiality of "Asia" into an environmental framework called "Oceania" and pushes this complex regional multiplicity towards modes of trans-local solidarity, planetary consciousness, multi-sited decentering, and world belonging. At the transdisciplinary core of this "worlding" process lies the multiple spatial and temporal dynamics of an environmental eco-poetics, articulated via thinking and creating both with and beyond the Pacific and Asia imaginary.

While some film scores crash through theater speakers to claim their place in memory, others are more unassuming. Either way, a film's score is integral to successful world building. This book lifts the curtain on the elusive yet thrilling art form, examining the birth of the Hollywood film score, its turbulent evolution throughout the decades and the multidimensional challenges to musicians that lie ahead. The history of the film score is illuminated by extraordinary talents (like John Williams, Hans Zimmer and countless others). Beginning with vaudeville and silent cinema, chapters explore the wonders of early pioneers like Max Steiner and Bernard Herrmann, and continue through the careers of other soundtrack titans. Leading Hollywood film composers offer in this book fascinating perspectives on the art of film music composition, its ongoing relevance and its astonishing ability to enhance a filmmaker's vision.

As seen on TV "This journey has given me the exciting opportunity to bring my cooking life full circle, and to introduce you to the very best recipes from the North of England. I've been able to delve deep into the diverse cultures, histories and traditions of the North and, of course, Northern food. The results of my travels, my many tastings, meals and experiments, are presented here, in a book that revels in its Northernness!" - Sean Wilson Britain is a nation built on its food, and nowhere has a richer heritage than the North of England. In The Great Northern Cookbook, Sean Wilson - former Coronation Street actor now award-winning cheese-maker and chef - is our guide to the culinary highlights of the North. A proud Lancastrian, Sean serves up timeless recipes and reveals the history behind the foods you love. In The Great Northern Cookbook you'll find homely hotpots and pies, alongside beef stew with melting dumplings, and a recipe for the soft, warm oven-bottom muffins. With soups to feed an army, traditional sweet treats, delicious Northern curries, and of course timeless Yorkshire puddings with mushy peas and gravy, Sean serves up the greats from Lancashire, Yorkshire, Cumbria and Northumberland. Embrace the Northern passion for simple food, made with good, authentic ingredients. Tying in to a new TV series, The Great Northern Cookbook is packed with delicious and affordable recipes you'll want to eat and share.

This collection opens the geospatiality of “Asia” into an environmental framework called "Oceania" and pushes this complex regional multiplicity towards modes of trans-local solidarity, planetary consciousness, multi-sited decentering, and world belonging. At the transdisciplinary core of this “worlding” process lies the multiple spatial and temporal dynamics of an environmental eco-poetics, articulated via thinking and creating both with and beyond the Pacific and Asia imaginary.

A modern cookbook that gorges on Cheddar cheese is long overdue. And so, in Cheddar Gorged, Sean Wilson swaps the tired staples of cheesy chips and nachos for contemporary dishes with the nation’s favourite cheese, from Welsh rarebit, to Mexican burritos, to Napoli paradiso pizzas. Inspired by the French culture and passion for good food, for conversation and laughter around the dinner table, Sean fuses the nation’s favourite cheese with dishes from around the world. Some of the 60 delicious recipes are quick and easy to rustle up, others are for the more adventurous home cook, but all are achievable when you know how to source great Cheddar. With years of experience as an award-winning cheesemaker and international judge, Sean shows you how to choose the right Cheddar, from the everyday block in the fridge to those special Cheddars made from a thousand years of history. He shares with you the joyous smell of a pie baking in the oven, the satisfaction of a Cheddar and fennel loaf rising in the kitchen, and the pleasure in preparing a snack, a meal, or a dish to delight friends and family. With tasty recipes that reduce food waste and make the most of your leftovers, Sean also looks to the environmental impact of the cheese industry and its quest to improve its ecological footprint for a sustainable future. Beautifully produced in hardback, featuring outstanding photography by the author himself, this is a truly personal, passionate collection.

A Critical Analysis of Race, Policy, and Policing provides students with a variety of readings that examine the complex and often tumultuous relationship between law enforcement and people and communities of color. The selections within this anthology offer research pertaining to racial profiling, punitive justice policies, and the use of excessive force by police. The anthology is divided into two distinct parts. Part I, titled Policing Blacks, includes readings that address racial profiling of blacks by U.S. law enforcement in Nebraska from 2002 to 2007, the taut relationship between police and black males, racial profiling in airports, and the connection between youth of color and the carceral state. In Part II, titled Policing Latinos, students read selections that examine policing of Latino communities in south Los Angeles, racial profiling of Latinos, and issues of immigration and "illegality." Through contemporary research and carefully selected readings, A Critical Analysis of Race, Policy, and Policing exposes students to modern justice issues by focusing on the lived experiences of communities most impacted by flawed criminal justice policies. It is an ideal supplementary textbook for courses in criminal justice, ethnic studies, and policing.