This book offers an exploration of the postcolonial hybrid experience in anglophone Caribbean plays and performance from a feminist perspective. In a hitherto unattempted consideration of Caribbean theatre and performance, this study of gendered identities chronicles the postcolonial hybrid experience - and how it varies in the context of questions of sex, performance and social designation. In the process, it examines the diverse performances of the anglophone Caribbean. The work includes works by Caribbean anglophone playwrights like Derek Walcott, Mustapha Matura, Michael Gikes, Dennis Scott, Trevor Rhone, Earl Lovelace and Errol John with more recent works of Pat Cumper, Rawle Gibbons and Tony Hall. The study would also engage with Carnival, calypso and chutney music, while commenting on its evolving influences over the hybrid imagination. Each section covers the dominant socio-political thematics associated with the tradition and its effect on it, followed by an analysis of contemporaneously significant literary and cultural works - plays, carnival narrative and calypso and chutney lyrics as well as the experiences of performers. From Lovelace's fictional Jestina to the real-life Drupatee, the book critically explores the marginalization of female performances while forming a hybrid identity.

'Basu's account of how Arthur Conan Doyle set about trying to get a pardon for Edalji is in itself a fine piece of detective work.' The Times 'Compulsive reading.' A.N. Wilson 'Nails the nastiness of a peculiarly English scandal.' The Spectator 'A potent mix of racial injustice, Sherlockian mystery and Shrabani's signature storytelling.' Lucy Worsley In the village of Great Wyrley near Birmingham, someone is mutilating horses. Someone is also sending threatening letters to the vicarage, where the vicar, Shahpur Edalji, is a Parsi convert to Christianity and the first Indian to have a parish in England. His son George - quiet, socially awkward and the only boy at school with distinctly Indian features - grows up into a successful barrister, till he is improbably linked to and then prosecuted for the above crimes in a case that leaves many convinced that justice hasn't been served. When he is released early, his conviction still hangs over him. Having lost faith in the police and the legal system, George Edalji turns to the one man he believes can clear his name - the one whose novels he spent his time reading in prison, the creator of the world's greatest detective. When he writes to Arthur Conan Doyle asking him to meet, Conan Doyle agrees. From the author of Victoria and Abdul comes an eye-opening look at race and an unexpected friendship in the early days of the twentieth century, and the perils of being foreign in a country built on empire.

The tall, handsome Abdul Karim was just twenty-four years old when he arrived in England from Agra to wait at tables during Queen Victoria's Golden Jubilee. An assistant clerk at Agra Central Jail, he suddenly found himself a personal attendant to the Empress of India herself. Within a year, he was established as a powerful figure at court, becoming the queen's teacher, or Munshi, and instructing her in Urdu and Indian affairs. Devastated by the death of John Brown, her Scottish ghillie, the queen had at last found his replacement. But her intense and controversial relationship with the Munshi led to a near-revolt in the royal household. Victoria & Abdul examines how a young Indian Muslim came to play a central role at the heart of the empire, and his influence over the queen at a time when independence movements in the sub-continent were growing in force. Yet, at its heart, it is a tender love story between an ordinary Indian and his elderly queen, a relationship that survived the best attempts to destroy it.

In 1810, an enterprising Indian called Sake Deen Mahomed opened the Hindostanee Coffee House in London, laying the foundation of a unique British institution - the curry house. The curry industry has grown rapidly over the years. There are over 8,500 Indian restaurants in Britain today and London claims to be the curry capital of the world. While chicken tikka masala has been has been officially recognised as a British dish, Britons eat their way through 200 million poppadums and 50,000 tons of rice a year. The industry has an annual turnover of over GBP2.5 billion and employs over 56,000 workers. The taste for Indian food is continually evolving. Indian restaurants have broken the Michelin barrier and have made their mark among other coveted London restaurants. The popularity of curry continues to soar and its future looks bright. The book traces the genesis and evolution of the curry industry, and pays tribute to those who put 'curry' on the British map and made it a universal favourite