In a world flooded with images designed to create memories, validate perceptions and influence others, botanical illustration is about creating technically accurate depictions of plants. Reproductions of centuries-old botanical illustrations frequently adorn greetings cards, pottery and advertising, to promote heritage or generate income, yet their art is scientific: its purpose is to record, display and transmit scientific data. The Beauty of the Flower shows us how scientific botanical illustrations are collaborations among artists, scientists and publishers. It explores the evolution and interchanges of these illustrations since the mid-fifteenth century, the ways in which they have been used to communicate scientific ideas about plants and how views of botanical imagery change. Featuring unique images rarely seen outside of specialist literature this book reveals the fascinating stories behind these remarkable illustrations.

Since 1621, and the foundation of the Oxford Botanic Garden, Oxford has built up an outstanding collection of plant specimens, botanical illustrations and rare books on plant classification, collecting and plant biology. These archives, and the living plants in the Garden, are integral to the study of botany in the University. This book profiles the botanists and collections which have helped to transform our understanding of the biology of plants over the past four centuries, focusing on plant classification, experimental botany, building botanical collections, agriculture and forestry and botanical education. Highlights include a selection of Ferdinand Bauer's renowned illustrations for Flora Graeca - an extraordinarily lavish and detailed eighteenth-century botanical publication of plants found in the Eastern Mediterranean - and rare plant specimens from the herbaria, such as Fairchild's Mule (the first artificially created hybrid plant). Together with seventeenth-century herbals, elegant garden plans, plant models and fossil slides, these items from the archives all help to tell the story of botanical science in Oxford and the intrepid botanists who devoted themselves to the essential study of plants.

Sunflowers are the most recognizable members of the world's largest family of plants, Asteraceae, which includes lettuce, chrysanthemums, asters, dahlias and weeds. The sunflower family is found in almost all habitats, from the driest deserts through grasslands and the tallest mountains to urban wastelands, and includes more than 32,000 species. The family has become a part of our literary and visual cultures, inspiring artists such as Vincent van Gogh, and is used by advertisers to promote countless products. It produces hugely popular and economically valuable ornamental flowers, as well as familiar flavourings such as tarragon and artemisia, and sunflowers are also used in the production of antimalarial drugs, artificial sweeteners, insecticides and fish poisons. Sunflowers unravels the interplay between the biology of sunflowers and human cultures over the last 6,000 years. It explores our fascination with the family and how our uses of the plants have changed over millennia. Illustrated with many rarely seen images of the sunflower family, this beautiful volume will appeal to those looking for a new, surprising perspective on familiar flowers.