"Food and Gender: identity and power" marks the inaugural volume in the "Food in history and culture" book series. The series will anthologize articles originally published in the journal "Food and foodways". This volume examines, among other things, the significance of food centred activities to gender relations and the construction of gendered identities across cultures. "Food and gender: identity and power" examines how each gender's relationship to food may facilitate mutual respect or produce gender hierarchy. This relationship is considered through two central questions. How does control of food production, distribution, and consumption contribute to men's and women's power and social position? and how does food symbolically connote maleness and femaleness and establish the social value of men and women?;Other issues discussed include evaluating men's and women's attitudes about their bodies and the legitimacy of their appetites.

A revised edition of Kaplan's landmark historiographical text on eighteenth-century French political economy, featuring a significant new introduction by the author.Steven L. Kaplan is the Goldwin Smith Professor of European History at Cornell University and Visiting Professor of Modern History at the University of Versailles, Saint-Quentin.

Apprenticeship or vocational training is a subject of lively debate. Economic historians tend to see apprenticeship as a purely economic phenomenon, as an 'incomplete contract' in need of legal and institutional enforcement mechanisms. The contributors to this volume have adopted a broader perspective. They regard learning on the shop floor as a complex social and cultural process, to be situated in an ever-changing historical context. The results are surprising. The authors convincingly show that research on apprenticeship and learning on the shop floor is intimately associated with migration patterns, family economy and household strategies, gender perspectives, urban identities and general educational and pedagogical contexts.

"Food and Gender: identity and power" marks the inaugural volume in the "Food in history and culture" book series. The series will anthologize articles originally published in the journal "Food and foodways". This volume examines, among other things, the significance of food centred activities to gender relations and the construction of gendered identities across cultures. "Food and gender: identity and power" examines how each gender's relationship to food may facilitate mutual respect or produce gender hierarchy. This relationship is considered through two central questions. How does control of food production, distribution, and consumption contribute to men's and women's power and social position? and how does food symbolically connote maleness and femaleness and establish the social value of men and women?;Other issues discussed include evaluating men's and women's attitudes about their bodies and the legitimacy of their appetites.

This volume examines, among other things, the significance of food-centered activities to gender relations and the construction of gendered identities across cultures. It considers how each gender's relationship to food may facilitate mutual respect or produce gender hierarchy. This relationship is considered through two central questions: How does control of food production, distribution, and consumption contribute to men's and women's power and social position? and How does food symbolically connote maleness and femaleness and establish the social value of men and women? Other issues discussed include men's and women's attitudes towards their bodies and the legitimacy of their appetites.