Water Resources Management for Rural Development: Challenges and Mitigation provides an overview of the current challenges of rural water and its management strategies. The content contains practical and theoretical aspects of the water crisis in rural areas in a changing climate era, with an emphasis on recent water crisis research and management strategies. The book's structure contains fundamentals of water resources, pollution, remediation, supply and management strategies. Case studies included provide different water-related issues around the globe, introducing the reader to the paths of reducing the burden on the groundwater and the alternative options for the supply of water in rural areas. Decision-makers and water supply authorities will benefit from this unique resource that comprehensively covers rural water management in ways no comparable book has achieved.

This book focuses on the United Nations SDG 3, SDG 12, and SDG 15. The book covers the full range of issues associated with agrochemical use from a One Health standpoint to promote a cleaner and safer alternative that leaves little to no negative legacy on Earth’s natural, social, and economic systems. The main focus of the book is to address the biodiversity and human health, food security, and socio-environmental implications of agrochemical use in food production. It deals with the need to move away from the use of harmful chemicals in agriculture. The threat to key aspects of One Health will be used as evidence in support of the need to transition to safer and cleaner food production systems as well as the social, economic, health, and environmental viability of sustainable alternatives. One Health is the innovative convergence approach that encourages collaborative, cross-sectoral, and transdisciplinary methods to monitor, assess, report, and implement shared human health, biodiversity, and environmental challenges and goals such as agrochemical use. Conventional agrochemicals are chemicals used to protect plants, improve crop yield and manage agricultural fields but also have a negative legacy on Earth’s systems. This book is of interest and useful to agricultural trainees and trainers, soil, food and agricultural institutes, food and soil systems specialists, biodiversity and environmental managers, activists, practitioners, and students. It is also a useful read for conservationists and industries interested in promoting organic agriculture for a sustainable community, regional and global development.

This edited work brings out a comprehensive collection of information on Potentials, Threats and Conservation of Biodiversity in Africa. The main focus of this book is to address the sustainability of Biodiversity of Africa. Biodiversity are organisms that typically have life and possess the characteristics of living things. The biodiversity is being affected by human activities as well as natural effects. This in turn is affecting the uses of biodiversity which are mainly food and medicine. Therefore it will be useful to point possible means of conserving biodiversity of African so as to enhance the sustainability of their uses especially in Africa. This book is of interest and useful to biodiversity experts, policy makers, conservationists and industries interested in biodiversity conservation of native flora and fauna in the area. It will also be useful to environmental and agricultural scientists, foresters, horticulturists, ecologists, and valuable source of reference to the relevant researchers and students (undergraduate and Post graduate) in the region.