Tim and Christine Conners, best-selling authors of over a dozen outdoor cookbooks, have added another title to their highly successful Lipsmackin' Campin' series! Lipsmackin' Cast Iron Cookin' is a collection of favorite recipes from outdoor chefs from around the world. The recipes are eclectic, always delicious, have easy to follow instructions, and are full of fun stories and antidotes from their contributors. Charming photographs of camp and cooking scenes are included throughout. The Conners' cookbooks are more than a collection of recipes: they bring their readers outdoors.

From "Commissioner's French Toast" to "Chicken Dutchiladas," The Scout's Dutch Oven Cookbook highlights hand-picked outdoor recipes, plus cooking methods and tips for a Scout-friendly cooking experience. This is the must-have resource for Dutch oven cooking in the outdoors, whether you're a Scout, hiker, camper, canoer, kayaker--or anyone who eats in the wilderness.

This collection of more than 150 trail-tested recipes, the meat-free sequel to the best-selling Lipsmackin' Backpackin', features instructions for at-home preparation, packable trailside cooking instructions, nutritional information, serving details, and the weight of the ingredients.

Does camping in the great outdoors put a damper on your culinary prowess? Well, stop the hand-wringing and start the fire, because "Lipsmackin' Car Campin' "will show you the way to excellent outdoor cuisine Designed specifically with the campground setting in mind, "Lipsmackin' Car Campin' "follows the same tried-and-true approach to cooking outdoors originally pioneered in the outdoor classic, "Lipsmackin' Backpackin'."
Filled with plenty of camp-tested recipes, clear and thorough preparation directions, and loads of reference information, this book is sure to fill your campground with enticing aroma." ""Smoky Mountain Chili, Donuts on a Stick, Huli Huli Chicken, "and" S'more's Pie" - it's in here From sun up to sun down, "Lipsmackin' Car Campin' "has you covered.