|
Showing 1 - 1 of
1 matches in All Departments
This book is a multidisciplinary analysis of cultural, regional and
economic factors affecting international food trade. Contributions
from expert authors illuminate the importance of food culture
prevailing in the market as a basis for decisions about food
trading. Central concepts include value chains, conventions and
public infrastructure and their importance for international trade.
The reader is taken into a discussion about cultural and economic
contexts which influence local decisions among buyers and
manufacturers of seafood and how those contexts mutually influence
trade between countries. Chapters investigate the trading pattern
of codfish (Bacalao), between Nordic and Iberian countries and
discuss how business relations are created and structured. The
driving forces behind such patterns and how business relations
become habits which are hard to change, are revealed through the
research presented. As a multidisciplinary work, this book will
have broad appeal. It will be of interest to those exploring
cultural, economic and public policy issues associated with food
trade, as well as anyone with an interest in the seafood market or
the Nordic and Iberian regions.
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.