It is still widely believed that in 1798 English literature became 'romantic' overnight. This is not so, of course: the Lyrical Ballads appeared almost unnoticed, and for many more years the prevailing patterns of taste seemed hardly challenged by any innovations. Indeed it was only from the 1830s onwards that 'romanticism' became the new othrodoxy. Dr Amarasinghe's book studies the main plank in the platform of the old attitudes: respect for the poetry of Dryden and Pope and the associated values. He shows a curious process: a change from convinced or idolatrous endorsement of Augustan verse and thought, via the perception in Dryden and Pope of 'romantic' elements, to their eventual dismissal as 'classics of our prose'. Incidentally, one sees how other poets, especially the Elizabethan dramatists, were revalued in the process. This neatly conducted argument is a model survey of how changes in literary taste are brought about. This particular change, from the 'line of wit' through the 'fairy way of writing' to full-blown romanticism was one of the most momentous in English literary history and this book helps the reader to see it more clearly and accurately.

Irrigated agriculture accounts for around 70% of global water use. However, an estimated 60% of irrigated cropland remains highly water-stressed, a problem intensified by the effects of climate change. Improving water management in agriculture considers ways of addressing this challenge. It reviews advances in monitoring and optimizing irrigation efficiency, ways of retaining and re-using water resources as well as how farmers can work collaboratively with other stakeholders to manage watersheds more sustainably. The book highlights key areas where innovation is required to ensure that water use is optimised at farm and watershed scales. The book encourages farmers to reassess their current irrigation models and implement alternative practices which improve efficiency with a reduced environmental impact.