Marek s disease is a form of cancer of poultry caused by an important herpesvirus (MDV). It continues to be a threat to poultry health and welfare and worldwide losses are estimated to be US$ 1 billion annually. This book provides a timely review of the problems of Marek's disease with descriptions of the complex viral life cycle, how MDV targets different types of white blood cells, and details of the virus structure, its genes and proteins.
* The multiplicity of factors contributing to susceptibility is explored in detail
* Vaccination - the problems arising from current vaccination strategies and how these can be improved and made sustainable in future
* The lessons learned in the control of MD over the past 30 years, and how we can use MD as a model for other animal and human diseases is discussed

Poultry are a major source of valuable high-quality protein for much of the world's population, so food security is heavily dependent on maintaining poultry health. They are also increasingly important as specialist hobby animals in back-yard flocks. Despite this, veterinarians specializing in the care and health of these important domestic animals are few and far between, and many vets in small animal practice have little real experience of poultry health management and disease. Providing a comprehensive overview, this new handbook will help to plug this gap with 46 chapters of practical and accessible poultry health and management. The book: Covers the poultry industry, basic avian biology, infectious and non-infectious diseases and their agents, infection control, and disease investigation and legislation. Includes full colour images for ease of identification and diagnosis, in addition to practical guides to disease prevention. Considers areas of increasing global importance, such as antimicrobial resistance. Written by international experts, this book forms a valuable illustrated resource for veterinary professionals, veterinary students, or those entering the poultry industry.

Dieses Fachbuch ist das Referenzwerk, wenn es um Geflugelkrankheiten geht. Die 14. Auflagen wurde vollstandig uberarbeitet und aktualisiert und bietet nun einem umfassenden UEberblick uber den aktuellen Stand der Wissenschaft. - Aktualisierte Auflage dieses massgeblichen Referenzwerks zu Geflugelkrankheiten. - Bietet noch mehr klinisch relevante Informationen zum Management spezifischer Krankheiten. Die Beitrage stammen von erfahrenen Veterinarmedizinern. - Behandelt Themen wie Eindammung von Krankheiten bei der biologischen und antibiotikafreien Geflugelzucht. - Die Kapitel sind noch pragnanter und damit ideal zum schnellen Nachschlagen. - Erlautert die Fortschritte in dem Fachgebiet, von neuen Diagnosewerkzeugen uber Veranderungen als Folge der zunehmenden Globalisierung bis hin zum erneuten Auftreten von Zoonoseerregern.

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have also never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry health and welfare. Part 1 begins by reviewing the range of diseases and other health issues affecting poultry. It then goes on to discuss ways of preventing and managing disease such as breeding, and means of attenuating the immune system. The second part of the book discusses welfare issues such as management of breeding flocks, housing, transport and humane slaughter techniques. Achieving sustainable production of poultry meat Volume 3: Health and welfare will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry breeding and nutrition.