This collection features five peer-reviewed reviews on ensuring the welfare of laying hens. The first chapter highlights the key welfare issues in poultry housing and management, focussing on the use of conventional cages to house laying hens. The chapter then explores the emergence of enriched cages and cage-free housing, as well as the benefits and risks of each system on bird health and welfare. The second chapter reviews the range of welfare issues affecting free range laying hens. The chapter also highlights the need to improve current understanding of how laying hens behave in free range systems to be able to adequately meet their health and welfare needs. The third chapter discusses the use of beak trimming methods, as well as the welfare concerns that arise as a result of their use. The chapter highlights alternative strategies to reduce the need for these practices which are known to incur acute pain. The fourth chapter reviews the impact of housing and management systems on the skeletal and cognitive development of laying hens. It discusses how nutrition and housing can be optimised to reduce the occurrence of bone health issues. The final chapter reviews current research on the genetics of behavioural traits in poultry, focussing on how breeding can be optimised to reduce aggressive behaviour in laying hens.

This collection features five peer-reviewed literature reviews on poultry housing systems. The first chapter reviews current poultry housing systems and the recent emergence of enriched cages and cage-free systems. It explores the impact of conventional cages on bird health and welfare, looking primarily at bone health. The second chapter examines the impact of different housing systems on the safety and quality of eggs. It reviews how hen housing and flock management can affect indicator populations, foodborne pathogens and chemical contamination. The third chapter considers the relationship between housing conditions and management in the rearing and production of broilers. It reviews the major welfare issues related to the housing of broilers, including feed and water restriction. The fourth chapter discusses current environmental enrichment strategies implemented in poultry production. The chapter details the benefits of these strategies, as well as their role in contributing to more sustainable production models. The final chapter reviews current knowledge on perching behaviour of chickens, as well as the associated risks to bird health and welfare that arise with the use of elevated structures, such as keel bone damage.

Recent interest in how poultry are housed and managed in order to ensure profitability, sustainability, and good levels of animal welfare, are challenging issues that commercial poultry keepers face, particularly where legislation is bringing about legal requirements for housing. This book compares and contrasts alternative housing with conventional and traditional systems for commercial poultry (laying hens, meat chickens, turkeys, waterfowl and gamebirds) with regards to welfare, disease, health, nutrition, sustainability and genotype-environment interaction.