Eerie tales have been part of the city's history from the beginning: Pikes Peak and Cheyenne Mountain are the subjects of several spooky Native American legends, and Anasazi spirits are still seen at the ancient cliff dwellings outside town. In the Old North End neighborhood, the howls of hellhounds ring through the night, and visitors at the Cheyenne Canon Inn have spotted the spirit of Alex Riddle on the grounds for over a century. Henry Harkin has haunted Dead Mans' Canyon since his gruesome murder in 1863, and Poor Bessie Bouton is said to linger on Cutler Mountain, hovering where her body was discovered more than a century ago. Ghost hunter and tour guide Stephanie Waters explores the stories behind "Little London's" oldest and scariest tales.

The Elizabeth River courses through the heart of Virginia. The Jamestown colonists recognized the river's strategic importance and explored its watershed almost immediately after the 1607 founding. The Elizabeth River traces four centuries of this historic stream's path through the geography and culture of Virginia.

The Oceanfront's Cottage Line, the music halls of Seaside Park, and dunes so large they dwarfed the old Cape Henry lighthouse are a memory. Gone too are many of the city's iconic landmarks and open spaces, lost to flood, fire, storm and the relentless onslaught of post-World War II development. With a deft hand and rare vintage images, historian Amy Waters Yarsinske recalls a time when the likes of Chuck Berry and Ray Charles played beneath the sizzling lights of the Dome and locals shagged the night away at the Peppermint Beach Club. Join Yarsinske as she takes one final stroll through a Virginia Beach lost to time.

Set on one of the oldest and largest estates in Sicily, you’ll find Casa Vecchie, where all the food is either sustainably grown or wild. Here you’ll find the Anna Tasca Lanza Center for Sicilian Food and Culture, one of the most respected culinary sites in Europe. Now run by Anna’s daughter, Fabrizia, the school’s programming extends beyond cooking into food heritage and farming. Chefs and food professionals like Alice Waters, David Tanis, Jody Adams, and Emiko Davies return again and again to reacquaint themselves with farm-to-table Italian cooking.   Curated by Fabrizia, Coming Home to Sicily celebrates the authentic flavors of Sicily, as well as the harmonious connection between land, producer, and food. The recipes include her family’s renditions of traditional dishes, such as Frittata with Fava Beans, Eggplant Caponata, Mint and Garlic–Stuffed Swordfish, and Risotto with Green Cauliflower and Almonds, as well at-home versions of Sicily’s famous street food, such as Panelle (chickpea fritters), Casatelle (ricotta-filled turnovers), and Cannoli. Filled with photographs that capture the beauty and abundance of the land, this captivating book will be your go-to for timeless dishes from one of the world’s most beloved culinary regions.

In the mountains of northern New Mexico above Taos Pueblo lies a deep, turquoise lake which was taken away from the Taos Indians, for whom it is a sacred life source and the final resting place of their souls. The story of their struggle to regain the lake is at the same time a story about the effort to retain the spiritual life of this ancient community. Marcia Keegan's text and historic photographs document the celebration in 1971, when the sacred lake was returned to Taos Pueblo after a sixty year struggle with the Federal government.

This revised and expanded edition celebrates the 40th anniversary of this historic event, and includes forwards from the 1971 edition by Frank Waters, and from the 1991 20th anniversary edition by Stewart L. Udall. Also contained here is new material: statements from past and current tribal leaders, reflections from Pueblo members, historic tribal statements made at the 1970 Congressional hearings and a 1971 photograph o

What does research tell us about the effects of school leadership on student achievement? What specific leadership practices make a real difference in school effectiveness? How should school leaders use these practices in their day-to-day management of schools and during the stressful times that accompany major change initiatives? Robert J. Marzano, Timothy Waters, and Brian A. McNulty provide answers to these and other questions in School Leadership That Works. Based on their analysis of 69 studies conducted since 1970 that met their selection criteria and a recent survey of more than 650 building principals, the authors have developed a list of 21 leadership responsibilities that have a significant effect on student achievement. Readers will learn: The specific behaviors associated with the 21 leadership responsibilities. The difference between first-order change and second-order change and the leadership responsibilities that are most important for each. How to work smart by choosing the right work to focus on to improve student achievement. The advantages and disadvantages of comprehensive school reform models for improving student achievement. How to develop a site-specific approach to improving student achievement, using a framework of 11 factors and 39 action steps. A five-step plan for effective school leadership. Combining rigorous research with practical advice, School Leadership That Works gives school administrators the guidance they need to provide strong leadership for better schools.