This highly readable edited collection focuses on the work of Pulitzer Prize-winning author Annie Proulx. Each contributor to this volume explores a different facet of Proulx's striking attention to geography, place, landscape, regional environments, and local economies in her writing. Covering all of her novels and short story collections, scholars from the United States, Canada, and abroad engage in critical analyses of Proulx's new regionalism, use of geographical settings, and themes of displacement and immigration. Taken together, these essays demonstrate Annie Proulx's contribution to new regionalist understandings of place on local, national, and global scales. Readers will come away with a better understanding of Proulx's particular landscapes_particularly those of Wyoming, New England, Texas, and Newfoundland_and the issues surrounding the significance of these regions in contemporary American culture and literature.

This highly readable edited collection focuses on the work of Pulitzer Prize-winning author Annie Proulx. Each contributor to this volume explores a different facet of Proulx's striking attention to geography, place, landscape, regional environments, and local economies in her writing. Covering all of her novels and short story collections, scholars from the United States, Canada, and abroad engage in critical analyses of Proulx's new regionalism, use of geographical settings, and themes of displacement and immigration. Taken together, these essays demonstrate Annie Proulx's contribution to new regionalist understandings of place on local, national, and global scales. Readers will come away with a better understanding of Proulx's particular landscapes particularly those of Wyoming, New England, Texas, and Newfoundland and the issues surrounding the significance of these regions in contemporary American culture and literature."

More than just typical burger-joint fare or sloppy, grease-soaked pizzas, American recipes are as varied and full of personality as our citizens. In Coast to Coast Cookery, editor Marian Tracy showcases a diverse collection of regional American recipes. From Indiana Steamed Persimmon Pudding to Hawaiian Curry, Ohio Maple Dumplings, and Pennsylvanian Fishhouse Punch (famously used in toasts to George Washington's memory), these midcentury recipes marry the many different cultural backgrounds that compose America. Regular staples such as apple pie and casseroles make an appearance alongside more exotic finds such as Cannibal Appetizers from Illinois or Watermelon Rind Pickle from Georgia. Older recipes like Florida Roast Opossum or Pennsylvania Snapper Stew are intermingled with more recent ones, and stories such as how hush puppies earned their names or what kind of woman inspired the "Anna, damn her" bread are interspersed throughout the collection. A mouth-watering foray into the world of American culinary flair, Coast to Coast Cookery delivers unique recipes from more than 40 American states and regions.