A high-spirited, eye-opening, appetite-whetting culinary travel adventure that tells the story of the last hundred years of Russian power through food, by an award-winning Polish journalist who’s been praised by both Timothy Snyder and Bill Buford.

In the gonzo spirit of Anthony Bourdain and Hunter S. Thompson, Witold Szabłowski has tracked down—and broken bread with—people whose stories of working in Kremlin kitchens impart a surprising flavor to our understanding of one of the world’s superpowers.

In revealing what Tsar Nicholas II’s and Lenin’s favorite meals were, why Stalin’s cook taught Gorbachev’s cook to sing to his dough, how Stalin had a food tester while he was starving the Ukrainians during the Great Famine, what the recipe was for the first soup flown into outer space, why Brezhnev hated caviar, what was served to the Soviet Union’s leaders at the very moment they decided the USSR should cease to exist, and whether Putin’s grandfather really did cook for Lenin and Stalin, Szabłowski has written a fascinating oral history—complete with recipes and photos—of Russia’s evolution from culinary indifference to decadence, famine to feasts, and of the Kremlin’s Olympics-style preoccupation with food as an expression of the country’s global standing.

Traveling across Stalin’s Georgia, the war fronts of Afghanistan, the nuclear wastelands of Chornobyl, and even to a besieged steelworks plant in Mariupol—often with one-of-a-kind access to locales forbidden to foreign eyes, and with a rousing sense of adventure and an inimitable ability to get people to spill the tea—he shows that a century after the revolution, Russia still uses food as an instrument of war and feeds its people on propaganda.

'A spicy and original romp through Russian history' ROBERT SERVICE 'Poignant, comical, and in the best sense disturbing' PAUL FREEDMAN, AUTHOR OF TEN RESTAURANTS THAT CHANGED AMERICA 'This wickedly delicious tale uncovers the secret, gustatory history of the Kremlin and will leave you begging for seconds' DOUGLAS SMITH, AUTHOR OF RASPUTIN: FAITH, POWER, AND THE TWILIGHT OF THE ROMANOVS What's Cooking in the Kremlin is a tale of feast and famine told from the kitchen, the narrative of one of the most complex, troubling and fascinating nations on earth. We will travel through Putin's Russia with acclaimed author Witold Szablowski as he learns the story of the chef who was shot alongside the Romonovs, and the Ukrainian woman who survived the Great Famine created by Stalin and still weeps with guilt; the soldiers on the Eastern front who roasted snails and made nettle soup as they fought back Hitler's army; the woman who cooked for Yuri Gagarin and the cosmonauts, and the man who ran the Kremlin kitchen during the years of plenty under Brezhnev. We will hear from the women who fed the firefighters at Chernobyl, and the story of the Crimean Tatars, who returned to their homeland after decades of exile, only to flee once Russia invaded Crimea again, in 2014. In tracking down these remarkable stories and voices, Witold Szablowski has written an account of modern Russia unlike any other - a book that reminds us of the human stories behind the history.

*As heard on NPR's All Things Considered* "Utterly original." -The New York Times Book Review "Mixing bold journalism with bolder allegories, Mr. Szablowski teaches us with witty persistence that we must desire freedom rather than simply expect it." -Timothy Snyder, New York Times bestselling author of On Tyranny and The Road to Unfreedom An incisive, humorous, and heartbreaking account of people in formerly Communist countries holding fast to their former lives, by the acclaimed author of How to Feed a Dictator For hundreds of years, Bulgarian Gypsies trained bears to dance, welcoming them into their families and taking them on the road to perform. In the early 2000s, with the fall of Communism, they were forced to release the bears into a wildlife refuge. But even today, whenever the bears see a human, they still get up on their hind legs to dance. In the tradition of Ryszard Kapuscinski, award-winning Polish journalist Witold Szablowski uncovers remarkable stories of people throughout Eastern Europe and in Cuba who, like Bulgaria's dancing bears, are now free but who seem nostalgic for the time when they were not. His on-the-ground reporting-of smuggling a car into Ukraine, hitchhiking through Kosovo as it declares independence, arguing with Stalin-adoring tour guides at the Stalin Museum, sleeping in London's Victoria Station alongside a homeless woman from Poland, and giving taxi rides to Cubans fearing for the life of Fidel Castro-provides a fascinating portrait of social and economic upheaval and a lesson in the challenges of freedom and the seductions of authoritarian rule. From the Introduction: "Guys with wacky hair who promise a great deal have been springing up in our part of the world like mushrooms after rain. And people go running after them, like bears after their keepers. . . . Fear of a changing world, and longing for someone . . . who will promise that life will be the same as it was in the past, are not confined to Regime-Change Land. In half the West, empty promises are made, wrapped in shiny paper like candy. And for this candy, people are happy to get up on their hind legs and dance."