Pennoni Rigati are a bigger variation of the classic Penne and thanks to their size, can hold a lot of sauce. In Italian, the term "Penne" refers to the goose feather which was used historically to write with and was cut on a diagonal to achieve a really thin tip.
"Dedicated to our land", this range was created to satisfy Granoro’s desire to raise the profile of agricultural products grown in Puglia.

Couscous originated as a Maghrebi dish of small steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top.
Passion, tradition and innovation for high-quality products are the main principles that have guided Granoro in its activities since 1967.

You can support your kids growth and development by giving them a daily bowl of Kellogg’s® Rice Krispies® NEW and improved vanilla flavour, because it is made with essential vitamins and multigrains of rice, corn and wheat. It is a source of 9 vitamins & iron and contains no artificial colourants and flavourings.

Kellogg's® All-Bran Flakes is packed with natural goodness. Make Kellogg’s® All-Bran® part of your breakfast routine as it’s a simple and easy way to incorporate wheat bran fibre into your diet. Wheat bran fibre can help you to proactively maintain your digestive wellbeing. A bowl of Kellogg's® All-Bran® Flakes is high in fibre and gives you more than 1/3 of your daily fibre requirement*.
*based on a 40g serve of Kellogg’s® All-Bran ® Flakes.

Tagliatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 to 10 mm wide.
"Dedicated to our land", this range was created to satisfy Granoro’s desire to raise the profile of agricultural products grown in Puglia.

Polenta is made with ground yellow cornmeal (ground maize). It can be ground coarsely or finely depending on the region and the texture desired. The Agnesi one is fine to allow quick and delicate preparation.
Since its origins, the Veliero Agnesi has sailed in the most distant seas in search of the most precious durum wheat; it is an experience of almost 200 years that is being rediscovered today to select only the best 100% Italian durum wheat .

Carnaroli is one of the most famous and demanded rice varieties in Italy and abroad. Thanks to its firm and compact grain it's the perfect variety to prepare risotto.
Being located in Lomellina, in the heart of the rice fields, Riseria Gariboldi is able to directly procure a wide range of the best Italian rice varieties just for you.

Knorrox stock cube with added Herbs and Spices that come together to deliver an even more enhanced delicious meaty taste.

Penne is a thin tube pasta that goes well with hearty sauces such as pesto and meat-based marinara. "Rigate" in the name indicates that the penne has a ridged surface. Penne takes a little longer to cook than long, thin pastas, like spaghetti or fettuccine, but the taste is worth the wait.
"Dedicated to our land", this range was created to satisfy Granoro’s desire to raise the profile of agricultural products grown in Puglia.

This extra virgin olive oil is made of raw materials selected according to the principles of organic farming, and it is a key ingredient and the perfect choice for a cuisine focused on wellbeing.
Olitalia is Italy’s leading foodservice company: this highly-specialized firm was founded to meet the specific needs of restaurant owners and home cooks alike, and has grown over time by focusing on these needs.

The Essential Groceries Super Box offers a great selection of groceries for you.

The box can be bought for own use or you can have one delivered to a family member, friend or someone you want to help out.

FUTURELIFE® Smart food™ is the first and only scientifically formulated, low GI food that is high in Energy, Protein and Dietary Fibre. It can be enjoyed as a meal, snack, shake or smoothie at breakfast, lunch or dinner. Mixing instantly with just water or milk, it requires no cooking, making it great for the whole family.

Sedanini is a kind of short-pasta, cut straight, slightly curved in shape and with external ridges which are ideal to hold all kinds of sauces. Our semi-wholewheat durum-wheat semolina pasta, produced using a bronze die, is ideal to bring out the flavours of the sauce, and is also easily digested.
"Dedicated to our land", this range was created to satisfy Granoro’s desire to raise the profile of agricultural products grown in Puglia.

Arborio is a fine rice variety used to prepare risotto. It’s frequently demanded in Italy and abroad thanks to its bold grain that remains firm and unsticky during cooking.
Being located in Lomellina, in the heart of the rice fields, Riseria Gariboldi is able to directly procure a wide range of the best Italian rice varieties just for you.

Fusilli, commonly known as Rotini in the U.S., are a variety of pasta that are formed into corkscrew or helical shapes. The word fusilli presumably comes from fuso, as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
Dedicato means "Dedicated to our land", this range was created to satisfy Granoro’s desire to raise the profile of agricultural products grown in Puglia.

100g sachet

Dijon mustard is a style of prepared mustard that originated in the city of Dijon, France. You will often see it used in vinaigrettes and sauces as well as putting the finishing touch on a sandwich. It is a pale yellow rather than the typical bright yellow American-style mustard.
For over 270 years, Maille has created gourmet ingredients to help you craft delicious flavours from your food. Don't make it. Master it.