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Books > Health, Home & Family > Cookery / food & drink etc
This book is universally known as the 'winemaker's bible'. Over
three million beginners have been happily launched into the
fascinating hobby of winemaking by successive editions of this
practical guide. This completely updated ninth edition sets out in
metric, imperial and American measures some 150 detailed recipes,
all arranged in the months best suited for their making so that
winemaking can be pursued all year round. Wines from fruit,
flowers, vegetables, foliage and kits are all dealt with, and for
the more advanced winemaker there are notes on making wines in
bulk, showing wine and judging. First published in 1960, and with
over three million copies sold since then, this book is an
inspiration to all beginners in winemaking.
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