Cooking for a vegetarian can sometimes be a challenge. Thinking of something new and interesting to cook that doesn't include meat or meat products can really test your imagination, especially when cooking for one. It can be very tempting to resort to the ready-made vegetarian meals that you can find in the supermarkets. But it really is so much more fun to plan and cook your very own vegetarian food. Cooking for one means you are free to experiment with ingredients and flavors that you particularly like. No-one wants to eat the same few things week after week so I decided to delve into the selection of vegetarian recipes I have tried, tested and tweaked over the years and put them into this book. Some are really quick to put together, others may take a little more time. But all have ingredients that are mostly cheap to buy and easy to find. A lot of the recipes show interesting ways to use left-overs too when cooking for one. You may be looking at this book because you have a family member that is vegetarian and you are struggling to come up with good, satisfying meal ideas. You may have a child that has decided not to eat meat anymore for whatever reason (it happens...). You may even have decided to remove meat products from your own diet. Whatever the reason, this book will provide you with some ideas for quick, cheap, nutritious and tasty vegetarian dishes for one as well as stimulate your imagination so you can invent your own. Cooking vegetarian food for one can be interesting as well as fun.

Is this a professional chef's cook book? No, the author is a Mechanic. Is it a book of wisdom? Not really, or he would have never chosen to be a Mechanic 'Sexchef, Cooking for the One you Love, Sexchef, Cooking for the One you Love, '' has taken a lifetime of experience of a small boy, born in poverty, in post 2nd world war, Liverpool, to share hear with you, the power of food. As to how it can bind a community, be used as a peace offering or to insure that you can show the one you love how much you love them. 'Sexchef, 'Cooking for the one you Love, ' is a 3rd Dimension of culinary passion with the wisdom infused in the food.

Fantastic Cooking - The Benton Kitchen is not about culinary arts or becoming a culinary specialist. I am no chef but I am a great cook so I teach people how to cook and my cooking lessons are in my cook books. Think of these as my cooking courses where you learn to cook the right way. Remember - cookery is not culinary Here is a list of my cookbooks; The Best Leftover Recipes, Cooking & Baking Terms, Measurements & Abbreviations, Manly Meals and An Italian Mama's Cookbook. Meet Nancy L Benton. She is not a chef but she is a fantastic cook. She has written a series of cookbooks designed to make anybody a good cook. The Benton Kitchen is the first in the series and offers home economics tips, what appliances you should have and speaks on freshness and budget. Then Nancy launches into her recipe books beginning with "An Italian Mama's Cookbook." Learn how to cook great meals while keeping within your food budget. Nancy shows you how to become a fantastic cook and home econ expert. Nothing fancy here; no haute cuisine but just great food and information

At last a 5:2 Diet vegetarian recipe book for SINGLE SERVINGS If you are cooking for ONE who wants to waste time working out ingredients and recipes to make single servings? Unlike most 5:2 books, ALL the recipes and snacks in this book are SINGLE SERVING vegetarian recipes which will get you on your way to losing those extra pounds and feeling great FAST. Packed with advice, info, delicious recipes & snack inspiration, The Skinny 5:2 Fast Diet Vegetarian Meals For One has everything you need to get you inspired and on track with your weight-loss. So what are you waiting for? Start today with the diet that has changed millions of people's lives around the world.

Hate throwing out wasted food because you're so sick of leftovers you could gag just looking at them? Hate spending a fortune making restauranteurs rich? Love home cooking? Want to impress someone special? Want to save money, your sanity, and relax at home? Check out the series Cooking for One or Two, starting with the first book, Appetizers. Pamper yourself with mini quiches, dips and canapes. Enjoy your own cocktail or mocktail hour with these. Make two or three appetizer recipes and call it a meal. In this and the next books to appear in the series, Kath Urbahn will help singles and couples learn how to prepare foods with confidence, and eat a huge variety of meals, eliminating mealtime and snacktime boredom. If you're tired of either throwing money in the trash in the form of spoiled food, or giving it all away to avoid throwing it out, this series is for you. Watch for the rest of the books in the series in order: Soups and Stews Casseroles Wraps Main Course Sides Salads Desserts

This book it contains recipes of meals that combine food and magic. These recipes were created by a witch convent in the 17th century who needed to change the way they would meet for their rituals and magic purposes. They also found that friendship, joy, and camaraderie bring about more effective results.

At last a 5:2 Diet recipe book for SINGLE SERVINGS If you are cooking for ONE who wants to waste time working out ingredients and recipes to make single servings? Unlike most 5:2 books, ALL the recipes and snacks in this book are SINGLE SERVING recipes which will get you on your way to losing those extra pounds and feeling great FAST. Packed with advice, info, delicious recipes & snack inspiration, The Skinny 5:2 Fast Diet Meals For One has everything you need to get you inspired and on track with your weight-loss. So what are you waiting for? Start today with the diet that has changed millions of people's lives around the world.

A mixture of sweet and savory mini cocottes, including tasty traditional treats as well as more adventurous fare Included in this delicious cook book are recipes that span from average fare such as potato souffle and lentil and smoked sausage stew to delicious and eccentric recipes such as asparagus cappuccino with chorizo. Cocettes are mini, or personal-sized, pots and pans. This diminutive dishware can go from oven to table to refrigerator with ease and are perfect for filling with these sweet and savory recipes. Includes conversion chart.

AS SEEN ON ITV's SAVE MONEY: LOSE WEIGHT! *OFFICIAL SUNDAY TIMES BESTSELLER!* This must-have, delicious debut cookbook from the duo behind one of the UK's most popular slimming blogs, TWOCHUBBYCUBS, aka James and Paul Anderson - with 100 amazing, healthy yet filling recipes, all elegantly presented and beautifully photographed and each sprinkled with a mini-blog of total nonsense. James and Paul will give you a newfound confidence to get cooking and have you laughing along the road to weight loss. Fancy that?! INCLUDES: - 100 tasty, slimming meals - tried, tested and loved by the TWOCHUBBYCUBS - with 90 BRAND NEW RECIPES and 10 updated classics from the blog. - This is FUSS-FREE, RELIABLE and FILLING proper food you'll enjoy eating, that helped the cubs shed over 18 stone between them and it never once felt like a chore. - There's banging breakfasts, lunches to keep hunger locked up and mouth-watering dinners - plus fakeaways, lighter takes on your favourites and snacks, sides and desserts. - They've even added 'an occasional blow-out' chapter - those delectable dishes for once in a blue moon!

'A touching, honest and often funny read' - The Spectator 'Best cookbooks of 2019' roundup

'Time spent with Val is not just time spent in wonderful company but with an intelligent, proper cook I could sit at a table with this man for days. He cooks like he eats; just delicious, delicious food.' - Angela Hartnett

'A narrative of emotional light and shade, intertwined with recipes.' - Karen Barnes, editor, delicious. Magazine

'Your stories make me laugh and your recipes make me hungry.' - Nathan Outlaw, chef

'It's a blokeish book a quality I mostly find hard to take, but he's a bloke with access to his heart...and he really is a top cook.' - Sheila Dillon

This is a story book with food in it. Organised chronologically from childhood to adulthood, Valentine Warner presents a collection of personal stories about life and death, catering disasters, TV shenanigans and travel adventures.

Featuring 75 recipes that are dear to his heart, this is a cookbook for the modern world that recognizes the affirmative powers of time spent foraging or fishing for ingredients, and of cooking; to soothe the soul, to lift spirits and to celebrate the pure life-changing and life-affirming joy of good food.

A book to dip in and out of, or to enjoy in a single sitting, The Consolation of Food is an affirmation of the joy and pleasure that the presence of food has played throughout Valentine's life; comfort food in the truest sense of the word.

'In this book, Warner writes from the heart and delivers a collection of vignettes that are deeply personal, emotionally engaging, often hilarious and always compelling. I read it in a single sitting and loved every word.' - Russell Norman