This unique seminal work is the only book which comprehensively addresses current environmental management in South Africa from an interdisciplinary perspective.

The third edition of Fuggle & Rabie’s Environmental Management in South Africa sheds light on the legal frameworks in regional and international environmental law, administrative law and the National Environmental Management Act (NEMA).

Key themes addressed in environmental management, including agriculture and soils, air quality, biodiversity, climate change, energy, the coast, economics, trade and the role of financial institutions (among others), are covered from both scientific and legal perspectives.

Our food system is broken, and it's endangering what's most precious to us: our environment, our health, our soil and water, and our future. In recent years, a host of books and films have compellingly documented the dangers. But advice on what to do about them largely begins and ends with the admonition to eat local" or eat organic." Longtime good food pioneer Oran Hesterman knows that we can't fix the broken system simply by changing what's on our own plates: the answer lies beyond the kitchen. In Fair Food he shares an inspiring and practical vision for changing not only what we eat, but how food is grown, packaged, delivered, marketed, and sold. He introduces people and organizations across the country who are already doing this work in a number of creative ways, and provides a wealth of practical information for readers who want to get more involved.

Recycling of Polymers This timely reference on the topic is the only book you need for a complete overview of recyclable polymers. Following an introduction to various polymer structures and their resulting properties, the main part of the book deals with different methods of recycling. It discusses in detail the recycling of such common polymers as polyethylene, polypropylene and PET, as well as rubbers, fibers, engineering polymers, polymer blends and composites. The whole is rounded off with a look at future technologies and the toxicological impact of recycled polymers. An indispensable reference source for those working in the field, whether in academia or industry, and whether newcomers or advanced readers.

Guests directly account for over 50% of resource use in hotels and as much as 90% in self-catering accommodation. They are quite simply the most significant factor contributing to hospitality's ongoing carbon emissions. Given the targets to reduce carbon emissions by 66% by the year 2030, it is imperative that practical solutions for the accommodation sector are created and applied fast. 'How to Create Sustainable Hospitality: a handbook for guest participation' is the first text to demonstrate how to actively persuade guests to participate in achieving sustainable hospitality. Practitioners and commentators have tended to criticise guests, believing they won't "sacrifice" while on holiday. However, social trends show there is increasing consumer expectations for more sustainable services, e.g. reduction of food waste, elimination of single serve plastic, as well as firm evidence that consumption is not linked to guest happiness. The opportunity is therefore to design experiences which deliver better hospitality by inviting guests to apply saving behaviours that do not mean they will have a less enjoyable experience. Based on 16 years personally delivering sustainable hospitality experiences face to face with guests and conducting the first hard research on guest engagement at a variety of sites in Australia and Europe (from 1000-bedroom hotels and B&Bs to self-contained holiday homes and timeshare lodges), the author presents a tried and tested five step methodology on how to directly, effectively and successfully involve guests to conserve resources. This presents a new paradigm for tourism. 'How to Create Sustainable Hospitality: a handbook for guest participation' presents a clearly written, jargon-free, practical solution and: * Is the first book to focus on guests as an active and critical component in sustainable consumption and production at their holiday or business accommodation; * Introduces a five-step methodology on how to directly and effectively involve guests in saving energy and water, reducing food waste and cutting carbon. It delivers a practical solution that has been successfully applied to achieve a fast ROI with scientifically measured savings; * Uses social practice theory to describe why people do not save resources and how we can better design hospitality experiences * Uses persuasive theory to explain how to communicate with guests and by so doing increase stay satisfaction, 'delight' and brand reputation; * Includes hundreds of case examples and scientific research to illustrate how the theories works in practice; * Explains "how" to change - not just the need for change. Part of the Responsible Tourism Series edited by Harold Goodwin, Director of Responsible Tourism, Institute of Place Management at Manchester Metropolitan University and John Swarbrooke, Associate Dean-International, Plymouth Global, Plymouth University, UK

Part of the Elgar Series on Central Banking and Monetary Policy, this book explores the relationship between central banking, monetary policy and the economy at large. It focuses on the specific relationship between central banking, monetary policy and the environment as central banks wake up to new realities. The book examines not only the impact of changes in interest rates on the environment, but also the impact that the environment and climate change have on monetary policy. New green policies are proposed for central banks to implement as they move forward and navigate the pitfalls of climate change. Scholars and students interested in central banking, monetary policy and the environment will appreciate this take on Central Banking, Monetary Policy and the Environment.

Water Conservation in the Era of Global Climate Change reviews key issues surrounding climate change and water resources. The book brings together experts from a variety of fields and perspectives, providing a comprehensive view on how climate change impacts water resources, how water pollution impacts climate change, and how to assess potential hazards and success stories on managing and addressing current issues in the field. Topics also include assessing policy impacts, innovative water reuse strategies, and information on impacts on fisheries and agriculture including food scarcity. This book is an excellent tool for researchers and professionals in Climate Change, Climate Services and Water Resources, and those trying to combat the impacts and issues related to Global and Planetary Change.

Architecture is very multi-disciplinary, attracting many different professions. This is reflected in the contributions contained in this volume and that were originally presented at the 9th International Conference on Harmonisation between Architecture and Nature. The included works review the challenges and new opportunities of contemporary architecture as a result of advances in design and new building technologies, as well as the development of new materials. Many of the changes are motivated by a drive towards eco-architecture, trying to harmonise architectural products with nature. Another important issue is the adaptation of the architectural design to the natural environment, learning from nature and traditional construction techniques. Contemporary architecture is at the threshold of a new stage of evolution, deeply influenced by the advances in information and computer systems and the development of new materials and products, as well as construction processes that will drastically change the industry. Emphasis is placed on the minimum use of energy at each stage of the building process, the design by passive systems, life cycle assessment, resources optimisation and rehabilitation. Never before in history have architects and engineers had such a range of new processes and products open to them. In spite of that, the construction industry lags behind all others in taking advantage of a wide variety of new technologies. This is understandable, due to the inherent complexity and uniqueness of each architectural project. Advances in computer and information systems, including robotics, offers the possibility of developing new architectural forms, construction products and building technologies that are just now starting to emerge. Changes have also taken place in the way modern society works and lives, due to the impact of modern technologies. Patterns of work have been disrupted and changed, affecting transportation and the home environment. The demand is for a new type of habitat that can respond to the changes and the consequent requirements in terms of the urban environment. Such topics are dealt with as building technologies, design by passive systems, design with nature, cultural sensitivity, life cycle assessment, resources and rehabilitation and many others including case studies from many different places around the world.

Global Climate Change presents both practical and theoretical aspects of global climate change from across geological periods. It addresses holistic issues related to climate change and its contribution in triggering the temperature increase with a multitude of impacts on natural processes. As a result, it helps to identify the gaps between policies that have been put in place and the continuously increasing emissions. The challenges presented include habitability, biodiversity, natural resources, and human health. It is organized into information on the past, present, and future of climate change to lead to a more complete understanding and therefore effective solutions. Placing an emphasis on recent climate change research, Global Climate Change helps to bring researchers and graduate students in climate science, environmental science, and sustainability up to date on the science of climate change so far and presents a baseline for how to move into the future effectively.

This book is for both teachers and students of universities and colleges who are working on, or are interested in, the subject of 'Greenhouse Technology', or in dealing with subjects related to crop science. This book also targets researchers, extension workers and individual entrepreneurs to provide a clear and handy idea about greenhouse technology. The book is divided into 8 chapters. Chapter 1 contains the introduction, which elaborates on the reason and necessity of cultivation under greenhouse, the definition of greenhouse, and the history and present scenario of greenhouse cultivation. Chapter 2 narrates the meaning of greenhouse technology, the planning of greenhouse, the subjects involved in it, the fundamental points which are required to be understood for different climatic situations and the purpose of a greenhouse. Chapter 3 deals with the importance of different climatic and non-climatic factors in selecting proper greenhouse technology. This chapter also highlights the different measuring systems required for greenhouse technology. Chapter 4 describes in detail the design and construction of a greenhouse, which includes basic forms and types of greenhouses, its different covering materials, particular aspects of construction, cost estimates for different types of greenhouses etc. Chapter 5 introduces the innovative 'Bamboo Greenhouse Technology. It starts with the preparation of bamboo and ends with the detailed design and construction aspects of this unique low-cost, scientific and highly efficient greenhouse. Chapter 6 is the most important chapter for greenhouse technology. It elaborates on the control mechanisms for different climatic components, such as light, temperature, humidity, precipitation, and carbon dioxide. Chapter 7 discusses the important aspects of cultivation and special methods of crop husbandry which are essential for greenhouse cultivation. These include crop selection, bed preparation, fertilizer application, irrigation, canopy management, training and pruning, and pest management. Chapter 8 is the last chapter, and it provides some tips for the cultivation of a few important crops which are generally deemed suitable for the greenhouse.

The centrality of natural resources to global economic growth has placed the debate over their ownership and control at the forefront of legal, territorial and political disputes. Combining both legal and policy expertise with academic and practitioner perspectives this book considers the dimensions of natural resource governance at a time when disputes over their use grow more acute. Focusing on the law, regulation and governance of natural resources, this timely work examines in detail the conflicts and contradictions arising at the intersection between international economic law, sustainable development and other areas of international law, most notably human rights law and environmental law. Exploring the views of different stakeholder groups in the natural resources sectors, key chapters consider whether their differing interests and concerns are adequately addressed under national and international law. This book will appeal to scholars of law, political science and development studies. It will also benefit policy practitioners and advocacy specialists in development NGOs, research institutes and international organisations. Contributors include: S. Adelman, J.P. Bohoslavsky, C. Buggenhoudt, L. Cotula, D. Davitti, J. Faundez, J. Justo, L. Martin, J. McEldowney, S. McEldowney, C. Ochoa, D. Ong, M. Picq, F. Smith, C. Tan, J. Van Alstine, E. Wilson

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for food scientists, technologists, engineers, chemists, product developers, researchers, academics and professionals working in the food industry.