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Books > Gardening > General
Pools made private by lush plantings, bedrooms open to the back
yard, bar seating by the outdoor oven. California native and
exterior architect Scott Shrader is known for creating covetable
outdoor rooms for clients including Ellen DeGeneres and Patrick
Dempsey. In his first book, he shares the grounds of twelve
beautiful properties, all designed to be lived in and enjoyed as
extensions of the homes they surround, rich with creature comforts.
Shrader shows us how to connect the landscape outside with interior
decor; resulting in an exterior environment that flows naturally,
stylishly and serenely from this core. He also inspires us to think
of the way these outdoor spaces will be used, and plan ahead for
ways to keep our family and guests fed, warm, and entertained in
them. Folded in between the featured gardens which range in style
from Hollywood Regency to Modern Moroccan are meditative essays on
topics including Sustainability, Lifestyle, and Pathways, as
Shrader reflects on the ways that gardens change constantly in
small ways, shifting mood with the light and the weather,
transforming dramatically with the cycle of the seasons and the
passage of years. These are modern, chic gardens and outdoor
entertainment spaces specifically designed for cooking,
entertaining, playing, and relaxing.
What do you do when you find yourself living as a stranger? When
Beth Lynch moved to Switzerland, she quickly realised that the
sheer will to connect with people would not guarantee a happy
relocation. Out of place and lonely, Beth knows that she needs to
get her hands dirty if she is to put down roots. And so she sets
about making herself at home in the way she knows best - by tending
a garden, growing things. The search for a garden takes her across
the country, through meadows and on mountain paths where familiar
garden plants run wild, to the rugged hills of the Swiss Jura. In
this remote and unfamiliar place of glow worms and dormice and
singing toads she learns to garden in a new way, taking her cue
from the natural world. As she plants her paradise with hellebores
and aquilegias, cornflowers and Japanese anemones, these cherished
species forge green and deepening connections: to her new soil, to
her old life in England, and to her deceased parents, whose Sussex
garden continues to flourish in her heart. WHERE THE HORNBEAM GROWS
is a memoir about carrying a garden inwardly through loss,
dislocation and relocation, about finding a sense of wellbeing in a
green place of your own, and about the limits of paradise in a
peopled world. It is a powerful exploration by a dazzling new
literary voice of how, in nurturing a corner of the natural world,
we ourselves are nurtured.
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Head Gardeners
(Paperback)
Ambra Edwards; Photographs by Charlie Hopkinson
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R632
R564
Discovery Miles 5 640
Save R68 (11%)
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Winner of the Inspirational Book of the Year, Garden Media Guild
Awards Ambra Edwards and Charlie Hopkinson explore, in words and
pictures, the lives, visions and achievements of fourteen very
different head gardeners. "Ambra Edwards's fascinating interviews
show what diversity there is in British gardens. It's a book about
people and how they tick - people who happen to be gardeners." -
The Times "An informative and eye-opening delight." - Philippa
Stockley, Country Life "The author, well-known for her sparky
writing style and broad hinterland of interests, has interviewed 14
head gardeners in search of some answers, teaming up with the
highly empathetic and skilled photographer Charlie Hopkinson to
produce this visually appealing and revealing book about some
remarkable people in horticulture... Nor is it hard to argue with
her view that gardeners are undervalued by society, in status and
reward. Let's hope this brilliant book goes some way to redressing
that." - Ursula Buchan, The Garden
This book motivates gardeners to adopt a completely different
mindset: instead of growing foreign plants and killing perceived
pests, gardeners can benefit from planting indigenous vegetation
with the object of actually attracting insects and other garden
wildlife. It illustrates how easy it is to work with nature instead
of against it. Not just another gardening book, it encourages
gardeners to help preserve and restore our fast-disappearing
natural heritage. In this way they can contribute to conservation
right on their own doorsteps, while deriving great pleasure in the
process. Virtually every aspect of environmentally-friendly
gardening is covered, making it a complete “how to” guide and
debunking some long-held myths. Winner of a University of
KwaZulu-Natal book prize, the first edition was out of print for
several years after all 15 000 copies had been sold. This new
edition, which covers the eastern and northern parts of the
country, is a greatly improved version of the much acclaimed
original. Besides being expanded to 320 pages with much more
information, it has nearly 100 colour pictures and almost twice as
many black and white illustrations. The same lighthearted and
entertaining style has been retained and technical terms have been
avoided, thus making it an easy read. The book is enhanced by
delightful humorous drawings that emphasise points made in the
text. A must for all nature-loving gardeners, the large amount of
information is almost encyclopedic and will also be more than
useful to conservationists and anyone with an interest in the
natural sciences.
Food gardening is becoming increasingly popular, as people look for
new ways to live more sustainably and minimize harm to the
environment. This book addresses the most pressing challenges
facing food gardening in the 21st century - worldwide changes in
climate, the environment, natural resources, and communities - and
the basic biological, ecological and social concepts which
influence our understanding. Examples throughout the text
demonstrate how gardeners can use these theories to their
advantage.
Principles of Tropical Horticulture leads the reader through a
background of environmental influences and plant physiology to an
understanding of production and post-harvest systems, environmental
adaptation techniques and marketing strategies. Focusing on the
principles behind production practices and their scientific basis,
rather than detailed biological traits of each crop, this text
outlines successes and failures in practices to date and sets out
how the quantity and quality of horticultural produce can improve
in the future. Case studies are frequently used and chapters cover
the production of vegetables, fruit and ornamental crops, including
temperate zone crops adapted to grow in the tropics.
Based on her hit Allotment Tales column for "The Scotsman and New
Consumer Magazine", Antonia Swinson - the First Lady of the
allotment - shares, not only her tips for gardening and allotment
management, but also the effect of her time spent in the mud.
Written with humour and vim You Are What You Grow is her
extraordinary original vision of how the world ticks. Scything down
the caricature of the allotmenteer, this is a social and political
critique from an allotmenteer's point of view. Antonia explores
issues such as the history of British land ownership, organic
produce and self-sufficiency, community building and the
psychological benefits to be found by allotmenteering. The work is
divided by season with gardening tips, money saving ideas and
promotion of healthy, and organic food.
Don't Just Plant Your Garden...Plan It Fifth-generation homesteader
Melissa K. Norris has found gardening to be one of the easiest and
most complex things there is. It really is as simple as plopping a
seed into the soil, giving it adequate light and water, and
watching it grow. But if you want to get the most out of your
garden and produce more food each year, you need a plan to help you
stay on track. This indispensable guide includes everything you
need to plan your garden, execute your plan, and record your
results, saving you time and hassle-and allowing you to have fun
with the process. You'll discover a series of charts and worksheets
to identify which gardening zone you are in, which crops make sense
for your family, and how much you'll need to plant. Then you'll
refer to a set of monthly instructions based on your gardening zone
and put together a customized plan using yearly, monthly, and
weekly charts to help you stay on track. The more you use this
planner, the more you will get out of your garden, and the more
you'll enjoy providing your family with healthy, organic fruits and
vegetables all year long.
The Science of Compost: Life Death and Decay in the Garden takes
you on a journey into the underworld of composting. Doberski
explains the science of what goes on but also promotes interest in
the living organisms who provide the 'hard graft' of transforming
waste organic matter. It can be hard to envisage the hundreds,
thousands or millions of different organisms involved but The
Science of Compost reveals the secrets of this hidden world.
Gardeners are familiar with the magic of compost and it is easy to
see what goes in - organic waste - and what comes out - wonderful,
friable and fertile compost - but what magic causes that to happen?
Doberski explains what kind of 'mysterious' and complex chemical,
physical and biological processes contribute to make composting
effective. He covers the structural nature of decaying and dead
plant material, the micro-organisms and invertebrates contributing
to decomposition, and the combination of chemical, physical and
biological factors which determine rates of decay. Although not a
practical manual of composting, by explaining the science of what
goes on in composting Doberski provides pointers to gardeners for
getting composting right.
Methods for improving ground and soil have undergone significant
developments in recent years, particularly in terms of application
and usage, and many innovative techniques have been introduced.
However, it is of significance that in many areas the design
process still lacks a theoretical framework. The papers included in
this volume, written by international authors, deal with a
cross-section of problems faced by many practising engineers and
provide advice and guidance on how these problems can be dealt with
in a practical manner.
Did you know that plants and plant products can be used to improve
people's cognitive, physical, psychological, and social
functioning? Well, they can, and Horticulture as Therapy is the
book to show you how If you are already familiar with the healing
potential of horticultural therapy, or even practice horticultural
therapy, this book will help you enrich your knowledge and skills
and revitalize your practice. You will learn how horticultural
therapy can be used with different populations in a variety of
settings, what resources are available, effective treatment
strategies, and the concepts behind horticultural treatment. The
first comprehensive text on the practice of horticulture as
therapy, this one-of-a-kind book will enable the profession to
educate future horticultural therapists with fundamental knowledge
and skills as they embark on careers as practitioners, researchers,
and educators. You come to understand the relationship between
people and plants more deeply as you learn about: vocational,
social, and therapeutic programs in horticulture special
populations including children, older adults, those who exhibit
criminal behavior, and those with developmental disabilities,
physical disabilities, mental health disorders, or traumatic brain
injury use of horticultural therapy in botanical gardening and
community settings adaptive gardening techniques applied research
documentation and assessment in horticultural practice Horticulture
as Therapy establishes, integrates, and communicates a foundation
of knowledge for horticultural therapists, other therapists,
horticulturists, students, research scientists, gardeners, and
others interested in this special and unique kind of therapy. By
reading Horticulture as Therapy, you will see how you can make a
difference in the health and well-being of so many people, today
and tomorrow. Translated into Greek
* Kirsty Athens and her husband Michael always had visions to
escape the city and get farming - and that's exactly what they did
'Get Your Pitchfork On ' is an amusing and informative guide to
country life that draws upon real-life experience.
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