From the dawn of civilization scorpions have captured the human imagination. Yet the scorpion is a misunderstood animal with a bad reputation that overshadows its many exceptional qualities. Older than dinosaurs, these small arthropods have survived for hundreds of millions of years with very few changes to their form, populating every continent - with the exception of Antarctica. Although humans and scorpions have coexisted for thousands of years, the image of the scorpion retains a sense of danger and mystery. This book explores the diverse cultural symbolism of scorpions, from prehistoric times until today.

Whiteflies are one of the major insect pests of greenhouse production systems worldwide, feeding on a wide-range of greenhouse-grown horticultural crops. Whiteflies cause both direct damage by feeding on plant parts such as leaves as well as indirect damage by vectoring certain plant viral and bacterial diseases. In addition, since whiteflies feed within the phloem sieve tubes with their piercing-sucking mouthparts, they may excrete honeydew, a clear, sticky liquid that serves as a growing medium/food source for certain black sooty mould fungi. This book examines the biological control of whiteflies as well as aphids, which are serious pests of agricultural crops, particularly in cereal crops including winter wheat. Aphids induce stress to the wheat crop by damaging plant foliage, lowering the greenness of plants, and affecting productivity. Therefore, it is very important to monitor and prevent effectively wheat aphid for crop management. Additional chapters provide remote sensing data on aphid monitoring and prediction; and changes in the distribution of Russian wheat aphid biotypes in South Africa.

This Golden Guide from St. Martin's Press illustrates in full color 423 of the most common, widespread, important, or unusual North American species of Lepidoptera. Information includes:

· How to identify butterflies and moths

· How to attract, rear, and preserve them for study

· How to assist these fascinating insects in their struggle for survival

Butterflies and Moths includes range maps, a special emphasis on immature forms, and an index of scientific names.

Using clear text and detailed illustrations, Golden Guides from St. Martin's Press present accurate information in a handy format for the beginner to the expert. These guides focus on what your students are really going to see. They are easy to use: detailed, full-color illustrations, text, and maps are all in one place. They are easy to understand: accurate, accessible information is simplified without being misrepresented. They are authoritative, containing up-to-date information written experts and checked by specialists. And they are portable: handy and lightweight, designed to fit in a pocket and be carried anywhere.

As we follow the path of a giant water bug or peer over the wing of a gypsy moth, we glimpse our world anew, at once shrunk and magnified. Owing to their size alone, insects' experience of the world is radically different from ours. Air to them is as viscous as water to us. The predicament of size, along with the dizzying diversity of insects and their status as arguably the most successful organisms on earth, have inspired passion and eloquence in some of the world's most innovative scientists. A World of Insects showcases classic works on insect behavior, physiology, and ecology published over half a century by Harvard University Press. James Costa, Vincent Dethier, Thomas Eisner, Lee Goff, Bernd Heinrich, Bert Hoelldobler, Kenneth Roeder, Andrew Ross, Thomas Seeley, Karl von Frisch, Gilbert Waldbauer, E. O. Wilson, and Mark Winston-each writer, in his unique voice, paints a close-up portrait of the ways insects explore their environment, outmaneuver their enemies, mate, and care for kin. Selected by two world-class entomologists, these essays offer compelling descriptions of insect cooperation and warfare, the search for ancient insect DNA in amber, and the energy economics of hot-blooded insects. They also discuss the impact-for good and ill-of insects on our food supply, their role in crime scene investigation, and the popular fascination with pheromones, killer bees, and fire ants. Each entry begins with commentary on the authors, their topics, and the latest research in the field.