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2 sided head for both poultry and red meat. Pound and tenderize meats quickly and easily.
Excellent for tenderising of meat, etc.
The Zyliss Meat Tenderizer evenly pierces tougher cuts of meat and breaks down fibers to transform them into savory, tender pieces of meat. The push and release action of the meat tenderiser prevents flattening, ensuring your steak, or chicken remains in shape but perfectly tenderised.
Ingenious for preparation If you value good taste, you will use this tenderiser to prepare the meat into steaks before frying. The "Rebbio" tenderiser and dough perforator manages this with style. It is also ideal for adding air to yeast dough. The dough will then be light and fluffy and bake better.
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