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2 sided head for both poultry and red meat. Pound and tenderize meats quickly and easily.
Ingenious for preparation If you value good taste, you will use this tenderiser to prepare the meat into steaks before frying. The "Rebbio" tenderiser and dough perforator manages this with style. It is also ideal for adding air to yeast dough. The dough will then be light and fluffy and bake better.
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