Lifespace Laser Engraved 5CR15 Kitchen Nakiri Chef Knife in a Gift Box. Professional Kitchen Knife: This knife can easily handle your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread, etc, which is suitable for home and professional use. Ultra-sharp edge: Sharpness is the most important feature for a good cutting knife. This steel knife is made of high-carbon stainless steel (with etched Damascus) material. Hand polished by craftsman with decades of experience to ensure long-lasting sharpness. With outstanding sharpness, you could slice your meat and vegetables easily, as thin as you like. Ergonomic Pakkawood handle: The ergonomic handle design will create a comfortable grip and enable the right balance between the handle and the thin blade, reduce wrist tension, numbness, and soreness while providing a secure cut, even after prolonged use. Beautiful wave pattern: The (laser etching) special waved pattern blade is particularly striking and beautiful, which is a great gift for your family and friends who love cooking. Blade Material: 5Cr15MoV. Blade length: 18cm. Hardness: 60-62HRC. Sharpness Level: Taper Grinding. Handle Material: High quality Pakkawood handle and forged blade

The Zwilling Gourmet Santoku Hollow Edge Knife is your go-to kitchen knife for various purposes.

The Santoku is the Japanese chef’s knife, named after the three tasks in the kitchen: slicing, dicing and chopping.

A santoku is perfect when preparing meat, fish and vegetables. Because of the dimples air will get in between the blade and the ingredients.
As such nothing will stick to the blade. With the high blade you can immediately ‘scoop’ the products into the pan. T

he knife is a part of the Zwilling Gourmet collection. An extensive collection of kitchen knives, perfect for the amateur chef!

ZWILLING Gourmet is the go-to knife for home Chef’s eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum manoeuvrability.

Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING’s signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.

The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet. The Santoku Knife is a Japanese style chef’s knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing. The Granton edge helps prevent food from sticking to the blade.