The Legend Classic Kitchen Scissors are perfect for snipping up items in the kitchen as you prepare meals and snacks. This product is made using quality Stainless Steel and has Nylon handles.

Elevate Your Culinary Creations with the My Butchers Block Pestle and Mortar. Harness the power of traditional grinding to extract essential oils and flavours, free from the bitterness that accompanies mechanical processing. The Pestle and Mortar is your gateway to crafting delectable pastes, sauces, and meat rubs that showcase the true essence of your ingredients. Preserve Authentic Taste, unlike blenders and processors, which can compromise flavour with rapid chopping, this duo crushes ingredients evenly, preserving their authentic taste.

ZWILLING Gourmet is the go-to knife for home Chef’s eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum manoeuvrability.

Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING’s signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.

The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet. The Santoku Knife is a Japanese style chef’s knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing. The Granton edge helps prevent food from sticking to the blade.

Keep the working area clean and well lit. Cluttered and dark areas invite accidents. Do not place the product on hot surfaces, such as cooking plates, gas burners, ovens or similar. Keep children and bystanders away when using this product. The product must be used and placed on a flat, stable Surface.

Kaufmann Hedge Shear

Lifespace laser engraved with a Damascus pattern 5CR15 Kitchen Chef Knife in a Gift Box! Professional Kitchen Knife: This knife can easily handle your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread, etc, which is suitable for home and professional use. Ultra-sharp edge: Sharpness is the most important feature for a good cutting knife. This steel knife is made of high-carbon stainless steel (with etched Damascus) material. Hand polished by craftsman with decades of experience to ensure long-lasting sharpness. With outstanding sharpness, you could slice your meat and vegetables easily, as thin as you like. Ergonomic Pakkawood handle: The ergonomic handle design will create a comfortable grip and enable the right balance between the handle and the thin blade, reduce wrist tension, numbness, and soreness while providing a secure cut, even after prolonged use. Beautiful wave pattern: The (laser etching) special waved pattern blade is particularly striking and beautiful, which is a great gift for your family and friends who love cooking.

Lifespace Hand Forged Serbian Outdoor Butcher Knife. This versatile hand forged knife is your perfect partner when you go hunting, camping or simply cutting steaks at the braai, and an excellent assistant for daily kitchen tasks at home. The ultra-sharp blade is suitable for a wide variety of culinary tasks both big and small and becomes essential for every kitchen. You can’t afford to miss out on this functional knife! Product Features: Suitable for outdoor hunting; from slaughter to skinning, deboning, and cutting thick meat this knife can handle it all. Ultra-sharp blade with wider round edge, suitable to deal with heavy tasks. 4Cr13 stainless steel blade, anti-rust, corrosion free, stays sharp for longer. Full tang handle firmly bolstered with 3 rivets, design to last. Caution: Please keep away from children. Please don't keep the edge and point away from people. Please don't try to catch the knife if it drops. Please clean and dry the knife after using, and store in a dry place. The blade is very sharp, please don't use your finger to test the knife's sharpness, IT WILL CUT!

A Bamboo twist on our Classic Biltong Slicer with Tungsten Carbide and Ceramic Knife Sharpener built in for easy sharpening.

Lifespace Hammer Forged Full Tang Butcher Cleaver with Leather Sheath. A fantastic versatile cleaver for slicing, dicing, and chopping! Multi-purpose High Quality Cleaver: This butcher chef knife is forged made of high-manganese steel, its blade uses a V-shaped and fine processing blade, which can maintain the sharpness of the knife for a long time with incredible robustness and quality. It is suitable for cutting meat, fish, vegetable, fruits or any other of your favourite foods (except bone). Handmade Forging Technology: The knives are sharpened manually by workers with more than 30 years’ experience, using a knife grinder. Compared with kitchen knives made with mechanical means, this knife has a longer service life. A high-quality forged kitchen knife is made by quenching - hammering - tempering - clamping - hammering - quenching - tempering and other continuous cycle operations. Full Tang Ergonomic Handle: The handle and the blade are integrated without soldering, which is firm and durable, reducing the chance of a broken handle. The Ergonomic Full Tang handle can prevent the blade slipping and is comfortable to grip. The Pakkawood handle enhances the touch and feel of the knife making the knife easy to use even for long periods of time. Convenient & Safe to Carry: The butcher knife comes with a beautiful gift box and unique leather knife sheath to protect the knife blade. It can also be attached to a belt for easy carrying when using outdoors. An overall good outdoor knife for BBQ, hunting and camping. Maintenance: Due to the high carbon content of forged knives, please pay attention to cleaning the knife. Acidic or alkaline substances should not be on the blade for long periods, it is a high carbon steel blade so will rust if left in water. Be sure to rinse your knife under running water, and then wipe off any water residue before storage. Your knife can be treated with a thin layer of food grade oil (cooking oil) if you are not going to be using it for a long time. Your knife should be stored in a dry place.

The Inspire Carving Knife is ideal for cutting fine slices of fish, meat and poultry. The Carving Knife has been made using quality Stainless Steel and it has a Thermoplastic Rubber and PP handle.

The Legend Carving Knife is ideal for carving and cutting fine slices of meat and poultry. The Legend Carving Knife has been made using using quality Surgical Steel and it is full tang. The Legend Carving Knife has been designed for optimum balance and cutting performance.

The Magefesa Roda Professional Ham Knife is the perfect knife to have when slicing through gammon, lamb, ham and other meat that requires delicate slicing to preserve the meat. This knife is has a high-carbon Stainless Steel blade with precision-sharpened cutting edges and stylish, contemporary black comfort-grip handles. The triple compression Stainless Steel rivets secure the handles to the blade for increased safety and stability. To best care for your knife, wash by hand.

The Legend Classic 4pce Steak Knife Set has been made using quality Surgical Steel. The Knives can be used to cut up a range of food items as you prepare a snack or meal. The Knives have been designed for optimum balance and cutting performance and are full tang.

The Legend Classic 2pce Kitchen Knife Set has been made using quality Surgical Steel. The Knives can be used to cut up a range of food items as you prepare a snack or meal. The Set includes a Paring and Utility Knife. The Knives have been designed for optimum balance and cutting performance.

The peeling knife from the ZWILLING® Pro range is small specialist knife with multiple uses. With its 7cm curved blade and short handle, it’s a great tool when you need flair and instinct. You can peel oranges, apples or peaches without wastage. You can peel potatoes easily, and cut all kinds of vegetables to the desired shape quickly and accurately. The peeling knife is also suitable for ornate decoration and garnishing. The geometry of the blade ensures perfect stability every time.

ZWILLING® Pro is the knife range that all the professionals trust. It is of the highest quality and marries tradition with the latest technology and absolute precision. The FRIODUR® blade is specially ice-hardened and forged from a single piece of high quality steel, which, with the ZWILLING paring knife’s precision sharpening, make it the professional tool for the demanding kitchen. The full-length tang ensures perfect balance when working. The full-length extra fine bevelled edge allows you to cut up to the bolster. Each cut is supported by the ergonomically shaped synthetic handle which sits comfortably in your hand. The small paring knife combines all these features, and enables you to tackle the trickiest cutting work surely and precisely.

Lifespace Ham and Brisket Carving Knife. Impeccable Brisket Knife: Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. The long, ultra-sharp blade is engineered to achieve high precision cutting with minimal force. Peak performance has never looked so good at this price. Award winning Design: Incredibly razor-sharp slicer, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Featuring a beautiful, ergonomic handle and flexible blade technology ensures de-boning, preparing, filleting, skinning, trimming, and butterflying all your favourite meats is not only easier but more efficient and satisfying! Premium Quality: The Lifespace meat slicing knife is forged from 7Cr17MoV German stainless steel with a Rockwell hardness rating of 58+. Extremely durable performance gives this kitchen knife long-lasting sharp edge retention, which greatly reduces the frequency of sharpening. Rust-proof and easy to clean, reducing your maintenance costs. Excellent Carving Knife: The Lifespace meat carving knife is perfect for cutting roast, brisket, ham, grilled meat, turkey, chicken, smoked salmon, and other large, cooked meats. The 300mm long narrow blade is designed to make it easier to cut whole, large slices of ham and easier to cut thin slices. Precision cutting - a perfect sense of satisfaction! Comfort control: The Lifespace meat slicer knife has a G10 fiberglass handle and is set with three rivets. Each rivet is very smooth and flush with the surface of the handle. Good durability, smooth touch, and a comfortable grip. More than just meat: The Lifespace carving knife is great for breads, cakes, vegetables, and large fruits such as watermelon. Care Instructions: Always wash the knives by hand to protect the material and maintain long lasting sharpness. Immediately after each use, clean the blade under running water and dry with a soft cloth. Use only wooden boards or plastic cutters with medium strength. Keep the knives in a blade protector, either in a knife block or on a wall magnetic board. Blades are not suitable for cutting bones or frozen foods.

Forme is the original designer stainless steel knife. With a tactile handle to appeal to our sense of touch, and streamlined curves to appeal to our sense of style
Lovingly created with a faultless full tang stainless steel structure, it's supremely chic, beautiful to hold, easy to control and quite simply, perfectly formed.

Sense of touch, sense of style. At Richardson Sheffield, we’ve been shaping the global knife market since 1839.

Perfectly formed with a seamless full tang stainless steel structure, it has an inner strength that belies its graceful silhouette.

Calling all fish lovers! Do you prefer to eat your fish filleted or whole? Then you absolutely need a filleting knife to effortlessly remove precious fillets from bones. Work like the pros and have the confidence to prepare your first whole fish, saddle of venison or joint.

The ZWILLING Gourmet series filleting knife combines modern technology and tradition. The filleting knife impresses with its slim, flexible blade and ergonomic plastic handle in 3-rivet design with lasered ZWILLING logo on the centre rivet. The knife with its 18 cm blade is simple to use and even suitable for beginners.

The filleting knife’s blade is precision made from a single piece of steel and therefore excellently suited for perfect and extremely thin filleting. The FRIODUR blade is also ice-hardened with a special process. This makes the blade particularly resilient, flexible and corrosion proof. These properties form the basis for premium cuts and the knife’s precision edge. Particularly appealing is that the filleting knife is not only suitable for cutting fish. It is highly versatile. You can separate sinews and skin from meat and even remove cores and peel from fruit flesh. If you want to fillet meat, fish or fruit, then the premium quality ZWILLING Gourmet series filleting knife is the right choice.