Lifespace 8 inch Hammered Cleaver with Curved Blade. High Quality Carbon Steel: The thick and sturdy blade is made of 3Cr13 carbon steel. The cleaver is a hammered design, and has a V-shaped fine processing blade, which can maintain sharpness for a long time with incredible robustness and quality. Awesome Design: This chef cleaver knife is well designed, superbly balanced and weighted which simply makes the cutting process more pleasurable and powerful. The black traditional hammer texture looks great. Ergonomic Handle: The full tang handle design of the chef knife makes it easy to grip with hassle-free manoeuvring. A premium Wenge Wood handle enhances the touch, making the knife easy to hold so you will not feel tired after lengthy use. This cleaver has great looks, fantastic performance with good strength and durability. Multifunction Kitchen Knife: A beautiful multifunction knife, designed for professional applications. Suitable for cutting, dicing, slicing of vegetables, fruit, meat and even bone. Caution: Not dishwasher safe. Please keep away from children. The butcher knife is made of manganese steel and can rust easily. Please don't try to catch the knife if it drops. Acidic or alkaline substances cannot stay on the blade for a long period, it will rust. Please clean and dry the knife after using, and store in a dry place. The blade is very sharp, please don't use your finger to test the knife's sharpness, IT WILL CUT!

With the peeling knife from the TWIN® Grip range, you can effortlessly cut and peel vegetables and fruit, because the curved, sharp, 6 cm long blade is adapted to the material to be sliced ​​and effortlessly removes even hard peels.

The ergonomically shaped handle is made of rough, non-slip plastic and ensures optimal guidance.

The FRIODUR® blade made of rustproof and high quality special steel has also been ice hardened.

With the peeling knife from ZWILLING you can cut and peel all vegetables, fruit and potatoes sparingly so that as little pulp as possible is lost.

Introducing the Lifespace Japanese 'Chef' VG10 Damascus Steel Bunka Cleaver, a true masterpiece designed to meet the exacting demands of the most discerning chefs! Prepare to be captivated by the sheer excellence of this knife, where ultra-sharpness and essential functionality unites to create a blade that truly stands above the rest. Versatility knows no bounds with this high-performance cleaver. From precise slicing to intricate dicing, effortless chopping, and swift mincing, this blade embodies mastery of the highest order, elevating your culinary creations to new heights. Handcrafted by skilled Japanese blacksmiths, the blade is constructed using VG10 67-layer Damascus steel, forged to perfection. This exceptional material composition not only ensures long-lasting durability but also creates an eye-catching Damascus pattern that exudes elegance and sophistication. A hardness rating of 60+/-2HRC guarantees the blade retains its razor-sharp edge, allowing for consistent, precise cuts every time. The edge angle of 9-12 degrees per side is the result of meticulous craftsmanship, ensuring optimal performance in the kitchen. The handle, thoughtfully designed with re-consolidated bamboo, not only adds a touch of natural beauty but also provides a comfortable and secure grip. The ergonomic handle allows for prolonged use without strain, enabling you to showcase your culinary expertise effortlessly. Specification-wise, the Lifespace 'Chef' VG10 Damascus Steel Bunka Cleaver boasts impressive dimensions. With a total length of 35.5cm and a blade measuring 20.8cm in length and 4.8cm in width, this knife strikes the perfect balance between agility and versatility. The blade's thickness of 2.5mm and feather-light weight of 182g further contribute to its effortless handling. Experience the magic of culinary artistry with the Lifespace 'Chef' VG10 Damascus Steel Bunka Cleaver. Whether you're a seasoned chef or an aspiring culinary enthusiast, this knife is an essential tool in your kitchen arsenal, promising exceptional performance, unparalleled precision, and lasting beauty. Behold the culinary possibilities that await with this exquisite knife by your side. Elevate your culinary journey and let the Lifespace 'Chef' VG10 Damascus Steel Bunka Cleaver lead you to culinary greatness. Don't miss the chance to own this masterpiece of culinary craftsmanship. Order yours today! Care Instructions: Always wash the knives by hand to protect the material and maintain long-lasting sharpness. Immediately after each use, clean the blade under running water and dry it with a soft cloth. Use only wooden boards or plastic cutters with medium strength. Keep the knives in a blade protector, either in a knife block or on a wall magnetic board.

ZWILLING Gourmet is the go-to knife for home Chef’s eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum manoeuvrability.

Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING’s signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.

The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet. The Santoku Knife is a Japanese style chef’s knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing. The Granton edge helps prevent food from sticking to the blade.

The TWIN Grip 3” Vegetable Knife is ideal for small cutting tasks. Petite like a paring knife, the blade has a down-turned tip and a straight edge. Also known as a sheep’s foot, this unique shape is perfect for slicing carrots and celery straight into the pan. The flat edge makes complete contact with your cutting board, so you can effortlessly chop herbs and small vegetables.

Made from high-quality stainless steel, the ice-hardened blade provides superior sharpness. The colorful, textured handle is slip-resistant and contoured for a comfortable, steady grip. Prep work is easy with TWIN Grip knives.

The TWIN Grip 4.5″ Serrated Utility Knife is ideal for everyday kitchen tasks.

Made from high-quality stainless steel, the ice-hardened blade provides superior sharpness. The serrated blade smoothly slices through foods that are hard on the outside while soft on the inside.

Effortlessly cut tomatoes, sausages, bread and cheese, making this versatile, lightweight knife perfect for picnics.

The colourful, textured handle is slip-resistant and contoured for a comfortable, steady grip. Prep work is easy with TWIN Grip.

Forme is the original designer stainless steel knife. With a tactile handle to appeal to our sense of touch, and streamlined curves to appeal to our sense of style
Lovingly created with a faultless full tang stainless steel structure, it's supremely chic, beautiful to hold, easy to control and quite simply, perfectly formed.

Sense of touch, sense of style. At Richardson Sheffield, we’ve been shaping the global knife market since 1839.

Perfectly formed with a seamless full tang stainless steel structure, it has an inner strength that belies its graceful silhouette.

Calling all fish lovers! Do you prefer to eat your fish filleted or whole? Then you absolutely need a filleting knife to effortlessly remove precious fillets from bones. Work like the pros and have the confidence to prepare your first whole fish, saddle of venison or joint.

The ZWILLING Gourmet series filleting knife combines modern technology and tradition. The filleting knife impresses with its slim, flexible blade and ergonomic plastic handle in 3-rivet design with lasered ZWILLING logo on the centre rivet. The knife with its 18 cm blade is simple to use and even suitable for beginners.

The filleting knife’s blade is precision made from a single piece of steel and therefore excellently suited for perfect and extremely thin filleting. The FRIODUR blade is also ice-hardened with a special process. This makes the blade particularly resilient, flexible and corrosion proof. These properties form the basis for premium cuts and the knife’s precision edge. Particularly appealing is that the filleting knife is not only suitable for cutting fish. It is highly versatile. You can separate sinews and skin from meat and even remove cores and peel from fruit flesh. If you want to fillet meat, fish or fruit, then the premium quality ZWILLING Gourmet series filleting knife is the right choice.

With this bread knife from the PROFESSIONAL series “s”, ZWILLING offers a cutting tool no well-equipped kitchen should be without. At 20 cm it is one of the biggest knives in the range; it slices bread, baguettes and rolls with ease thanks to its tough serration and sharp teeth. The knives in this series have won over professional chefs from all over the world.

The bread knife, with three rivet detail and full length tang is visually pleasing. So that you can cut easily and with precision, the SIGMAFORGE® knife is manufactured in the ZWILLING forge in high quality steel. Finished with special ice-hardening and precision cast from steel, the FRIODUR® blade remains sharp, resistant to corrosion and flexible even after prolonged use. Its sharpness and cutting qualities make it particularly suited to cutting bread.

Its flawless geometry and precision cutting enable you to cut cookies and pastries with ease. Thanks to the optimum weight and reliable handling of this knife. The knife is flawlessly made and pleasing to hold. Those who value tradition and classic style as well as modern technology will find an ideal kitchen solution in this ZWILLING bread knife.

Those who appreciate Asian cuisine and are not only interested in the bouquet of aromas but also the different preparing methods, complement their cutlery drawer with this Santoku knife from the ZWILLING Gourmet series, thus adding a cutting tool whose form has its origin in Japan.

You can use the Santoku knife for cutting meat, fish and vegetables. With its wide blade that extends beyond the handle at the bottom, it unfolds its strength in particular when cutting with pressure. The Santoku knife has a blade length of 18 cm. The special ice-hardening gives it its high cutting-edge ability, corrosion-resistance and flexibility.

The steel is made from a special ZWILLING formula that is characterised by an optimal chrome- and carbon- content ratio. The handle is made of stable plastic that lies pleasantly in the hand. Three rivets on the handle, the ZWILLING Gourmet Santoku knife offers you a great variety of different uses. Thanks to its consummate balance, you are able to work safely and precisely, especially when cutting meat and fish, as well as when slicing firmer vegetable varieties.

With this Santoku knife you have a cutting tool of Japanese origin that you will enjoy working with and use frequently in your kitchen.

Tailoring Scissors 230mm
Impact Resistant Handles
Stainless Steel

The Zwilling Gourmet Boning Knife features a long, slender blade and curved cutting edge to take beautiful cuts from prime rib, roast turkey or pork loin in one smooth sweep. Use the pointed tip to separate meat from bone, then make thick or thin slices. Zwilling Gourmet is the go-to knife series for home chefs eager for their everyday meals to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum manoeuvrability.

Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with Zwilling’s signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of Zwilling Gourmet.

Knife Abs Utility PVC 3 Pack (12cm)

Add creative flair to your meals with the ZWILLING paring and garnishing knife: the possibilities are endless. This knife has a 10 cm long blade and so is perfect for preparing smaller or medium-sized ingredients. Chefs use this knife in many professional establishments to chop fresh herbs or peel onions or garlic. Be creative with these ingredients to season your dishes according to your taste. The paring and garnishing knife is perfect for peeling, cutting, cleaning and garnishing fruit and vegetables as well as cutting smaller pieces of meat. The versatile uses of this implement are what truly set it apart. The exceptional quality of this product continues to win over professional chefs and enthusiastic cooks alike. It is made of a continuous piece of steel, making it extremely durable. The tang is connected to the handle by triple rivets, giving greater control of the blade, as well as giving it a visual appeal. A further outstanding feature of this knife is the high-grade steel used in its production. This steel is corrosion-resistant and features a precise cutting edge, enabling you to tackle all cooking tasks easily and effortlessly. This paring and garnishing knife from the PROFESSIONAL "S" series provides a versatile implement for all your cutting and peeling tasks

Those who appreciate Asian cuisine and are not only interested in the bouquet of aromas but also the different preparing methods, complement their cutlery drawer with this Santoku knife from the ZWILLING Gourmet series, thus adding a cutting tool whose form has its origin in Japan.

You can use the Santoku knife for cutting meat, fish and vegetables. With its wide blade that extends beyond the handle at the bottom, it unfolds its strength in particular when cutting with pressure. The Santoku knife has a blade length of 18 cm. The special ice-hardening gives it its high cutting-edge ability, corrosion-resistance and flexibility.

The steel is made from a special ZWILLING formula that is characterised by an optimal chrome- and carbon- content ratio. The handle is made of stable plastic that lies pleasantly in the hand. Three rivets on the handle, the lasered ZWILLING logo and the contrast between shining steel and black plastic characterise the attractive appearance of the knife.

Also beyond Asian cuisine, the ZWILLING Gourmet Santoku knife offers you a great variety of different uses. Thanks to its consummate balance, you are able to work safely and precisely, especially when cutting meat and fish, as well as when slicing firmer vegetable varieties. With this Santoku knife you have a cutting tool of Japanese origin that you will enjoy working with and use frequently in your kitchen.

Generally speaking, chopping poultry or a leg of meat is much simpler than cutting. With the ZWILLING Gourmet series cleaver, you are able to chop meat and fish but also herbs, such as lemon grass, in next to no time.

The ZWILLING cleaver has an almost rectangular blade with a length of 15 cm and a convenient plastic handle. As a result, the knife is ideally balanced, allowing precise focus on one point during chopping. The hardened blade is made from a special formula and is particularly wide and stable, which is of key importance when chopping.

This is because a particularly strong blade is needed to cut the bone or separate meat from the bone with one blow. With its shiny blade and the handle in the three-rivet design, the cleaver has an elegant appearance. The ZWILLING cleaver is a great asset, especially you prefer to use fresh, unprocessed foods during cooking, and also when you enjoy preparing your own meat. With this cleaver, the sky’s the limit when it comes to preparing meat dishes such as ribs or Kassler.

A serrated knife and crusty bread were made for one another, and serrated knives tend to remain sharp longer. Reach for this one when a tomato sandwich appeals. Classic three-rivet handles distinguish Pro S from Henckels' other quality lines. Pro S handles are heavier and its knives less weight-forward. Handles are also smaller, a feature those with small hands may appreciate. The steel used in the Pro S line is identical to that of the Five and Four Star lines. While this knife is dishwasher-safe, hand washing is recommended.

With the ZWILLING Gourmet series slicing knife, you can effortlessly dice meat, slice it, or cut it into strips. Its 16 cm long blade is made of high-quality knife steel that is manufactured especially for ZWILLING. With this slicing knife, spoiling your loved ones with a great variety of delicious meat dishes such as, e.g. a tasty goulash, is child’s play.

The sharp blades of ZWILLING Gourmet knives consist of a special steel that is characterised by a balanced chrome and carbon ratio. ZWILLING subjects them to a special refinement: the ice-hardening makes the FRIODUR blades flexible, and reduces the development of rust, in addition to giving them a high edge-holding ability. Thanks to this special manufacturing technique, the blades of the ZWILLING Gourmet series are very durable.

With its ergonomically-formed plastic handle that is connected to the blade with three rivets, the ZWILLING slicing knife lies well in the hand, also with elaborate work. The ZWILLING logo is lasered into the middle rivet. Another benefit of this knife is found in its low weight. The hands don’t tire, even when using it for longer periods of time. Therefore, with this light and, despite this, robust slicing knife made of high-quality special ZWILLING Steel, you can even prepare a dinner for numerous guests without any effort.

Introducing the Lifespace Japanese 'Nakiri' VG10 Damascus Steel Bunka Cleaver, a true masterpiece crafted for the most discerning chefs who demand nothing but the best!
This Nakiri knife is the epitome of excellence, combining precision craftsmanship with cutting-edge technology. Its ultra-sharp edge and unrivalled performance make it the undisputed captain of the knife team. Versatility is the name of the game, and this high-performance blade delivers finesse. Whether you're slicing, dicing, chopping, or mincing, this Nakiri knife excels in every task, proving to be an indispensable tool in any culinary journey. Hand-forged by skilled Japanese blacksmiths, the blade is constructed from VG10 67-layer Damascus steel, setting a new standard in durability and sharpness. Its exquisite pattern is not just visually appealing but also serves as a testament to its top-tier quality. The knife's hardness rating of 60+/-2HRC ensures it retains its sharpness even after extended use, while the precise edge angle of 9-12 degrees per side allows for effortless cutting and slicing, saving you time and effort in the kitchen. Designed with both aesthetics and functionality in mind, the handle is meticulously crafted from re-consolidated bamboo, providing a comfortable and ergonomic grip. This thoughtful design ensures you can manoeuvre with ease and precision, delivering culinary perfection with every use. Specification-wise, this Nakiri knife boasts a total length of 32.4cm, with the blade measuring 17.7cm in length and 4.9cm in width. Its thickness of 2.5mm and feather-light weight of 216g makes it easy to handle, minimizing fatigue during prolonged use. If you're seeking the ultimate cutting companion, look no further than the Lifespace Japanese 'Nakiri' VG10 Damascus Steel Bunka Cleaver. With its exceptional craftsmanship, ultra-sharp edge, and unparalleled versatility, this knife is a must-have for any kitchen enthusiast or professional chef. Elevate your culinary experience and wield the power of the Lifespace Nakiri knife to create culinary masterpieces that will leave everyone in awe. Order yours today and experience the magic of precision cutting like never before! Care Instructions: Always wash the knives by hand to protect the material and maintain long-lasting sharpness. Immediately after each use, clean the blade under running water and dry it with a soft cloth. Use only wooden boards or plastic cutters with medium strength. Keep the knives in a blade protector, either in a knife block or on a wall magnetic board.

Knife Abs Steak Blde PVC 10 Pack (11cm)

Excellent for easily opening oysters. Made of high-grade stainless steel and resistant plastic. Notice: the blade is sharp; open oyster with extra care.
Length 15 cm

Tailoring Scissors 200mm
Impact Resistant Handle
Stainless Steel

With the ZWILLING Gourmet series slicing knife, you can effortlessly dice meat, slice it, or cut it into strips. Its 16 cm long blade is made of high-quality knife steel that is manufactured especially for ZWILLING. With this slicing knife, spoiling your loved ones with a great variety of delicious meat dishes such as, e.g. a tasty goulash, is child’s play.

The sharp blades of ZWILLING Gourmet knives consist of a special steel that is characterised by a balanced chrome and carbon ratio. ZWILLING subjects them to a special refinement: the ice-hardening makes the FRIODUR blades flexible, and reduces the development of rust, in addition to giving them a high edge-holding ability. Thanks to this special manufacturing technique, the blades of the ZWILLING Gourmet series are very durable.

With its ergonomically-formed plastic handle that is connected to the blade with three rivets, the ZWILLING slicing knife lies well in the hand, also with elaborate work. The ZWILLING logo is lasered into the middle rivet. Another benefit of this knife is found in its low weight. The hands don’t tire, even when using it for longer periods of time. Therefore, with this light and, despite this, robust slicing knife made of high-quality special ZWILLING Steel, you can even prepare a dinner for numerous guests without any effort.

The chef’s knife from the PROFESSIONAL “S” range is characterised by its impressive quality and design.

The heavy knife with a smooth, 20 cm long blade helps you to cut and chop fresh herbs and crunchy vegetables, making your daily kitchen work easier. Even large pieces of meat can be cut without using any pressure and you will be able to dissect fish with ease. The FRIODUR® blade with exceptional cutting edge retention has been refined through a special ice-hardening process. It impressively combines high quality and corrosion resistance with incredible flexibility.

The chef’s knife is also a SIGMAFORGE® knife. Forged from only a single piece of steel, it is very durable, hard-wearing and ensures optimum cutting performance. The plastic handle impresses with its three-rivet design with continuous tang as well as its comfortable handling.

Even when used for a long time, the chef’s knife remains comfortable to hold. It is valued not only by professional chefs, but is becoming more and more popular among cooking enthusiasts as well. This beautiful knife from ZWILLING provides you with a practical tool to prepare delicious and fresh dishes for you and your guests.

The city of Seki has been the Japanese center for forging since the 14th century – anyone who produces knives here understands their craftsmanship: Just like MIYABI, because German engineering meets Japanese craftsmanship here. Knives with perfect sharpness, precise cutting, and long durability are created in 42 days and 100 steps. Their design is reminiscent of traditional Samurai swords. Let yourself be taken to the world of Japanese knives!