A good all-purpose knife is very important whenever you need to slice a variety of different vegetables, onions and meat for healthy dishes.

Thanks to its unusual form, the ZWILLING Gourmet series Chinese chef’s knife is a good choice for this, because it can be used in a number of different ways. It is characterised by the large, almost rectangular blade and the horizontal cutting edge, which lets it look a lot like a classic cleaver.

However, while the latter’s main purpose is that of cutting bone, this should not be tried with the 18 cm long Chinese version. The blade is thinner than that of a cleaver, making it better suited for cutting. Real professionals also use the blade’s large surface to transport the finely cut ingredients into the wok or a pot.

This is done with particular ease with the well-formed plastic handle. The knife is made from one single piece of high-quality steel. The FRIODUR blade is additionally refined in a special ice-hardening procedure, making it very robust and giving it a particularly hard cutting edge. With the light ZWILLING Chinese chef’s knife, you cut vegetable and co. like a pro.

The TWIN Grip 3” Vegetable Knife is ideal for small cutting tasks. Petite like a paring knife, the blade has a down-turned tip and a straight edge. Also known as a sheep’s foot, this unique shape is perfect for slicing carrots and celery straight into the pan. The flat edge makes complete contact with your cutting board, so you can effortlessly chop herbs and small vegetables.

Made from high-quality stainless steel, the ice-hardened blade provides superior sharpness. The colorful, textured handle is slip-resistant and contoured for a comfortable, steady grip. Prep work is easy with TWIN Grip knives.

The peeling knife from the ZWILLING® Pro range is small specialist knife with multiple uses. With its 7cm curved blade and short handle, it’s a great tool when you need flair and instinct. You can peel oranges, apples or peaches without wastage. You can peel potatoes easily, and cut all kinds of vegetables to the desired shape quickly and accurately. The peeling knife is also suitable for ornate decoration and garnishing. The geometry of the blade ensures perfect stability every time.

ZWILLING® Pro is the knife range that all the professionals trust. It is of the highest quality and marries tradition with the latest technology and absolute precision. The FRIODUR® blade is specially ice-hardened and forged from a single piece of high quality steel, which, with the ZWILLING paring knife’s precision sharpening, make it the professional tool for the demanding kitchen. The full-length tang ensures perfect balance when working. The full-length extra fine bevelled edge allows you to cut up to the bolster. Each cut is supported by the ergonomically shaped synthetic handle which sits comfortably in your hand. The small paring knife combines all these features, and enables you to tackle the trickiest cutting work surely and precisely.

Introducing the Lifespace Luxury 3 Piece Olive Wood Handle, Full Tang Damascus Steel Chef Knife Set, the epitome of elegance and functionality for your kitchen.
This exquisite set includes an 8" chef knife, a 7" boning knife, and a 5" utility knife, each meticulously crafted to meet the demands of both novice home cooks and professional chefs alike.
Key Features: Premium Damascus Steel Blades: Experience unparalleled sharpness and durability with our full tang Damascus steel blades.
These knives are designed to retain their edge longer, ensuring precise and effortless cutting every time.
Elegant Olive Wood Handles: The natural beauty of olive wood is not only visually stunning but also offers a comfortable and secure grip, making these knives a joy to handle. Versatile Knife Selection: The set includes an 8" chef knife for versatile chopping and slicing, a 7" boning knife for delicate tasks like filleting fish and trimming meat, and a 5" utility knife for everyday kitchen tasks.
Designer Gift Box: Presented in a luxurious designer gift box, this knife set makes an exceptional gift for culinary enthusiasts, whether they are just starting out or seasoned professionals. Why Choose the Lifespace Luxury Knife Set?
The Lifespace Luxury 3 Piece Knife Set is not just about cutting; it's about enhancing your entire cooking experience. The combination of high-quality materials and superior craftsmanship ensures that these knives will be a reliable and beautiful addition to your kitchen for years to come. Make every meal preparation a pleasure with the Lifespace Luxury 3 Piece Olive Wood Handle, Full Tang Damascus Steel Chef Knife Set. Perfect for gifting or personal use, this set is a testament to the art of fine cutlery.

Sharp knives are safe knives:

They require less force when using and don’t slip.

The ZWILLING SharpBlock with KIS technology from the GOURMET series ensures optimal sharpness for knives. The self-sharpening knife block set protects your knives against damage and completely removes the need to sharpen them.

The knife block’s secret is found in the slots: Each slot for smooth edged knifes (paring, carving and chef's knives) has two built-in ceramic sharpening stones arranged at the ideal sharpening angle. Each time you remove or replace a knife, its edge is automatically aligned and the knives are kept sharp and ready at all times.

The 7-piece knife block set is a visual highlight in any kitchen. The elegant ash wood block with distinctive grain is furnished with a stainless steel cover for excellent resilience.

The 7-pieces knife block ZWILLING FOUR STAR is the classic masterpiece of high quality, safe, ergonomic and practical knives, equipped with jointless full-synthetic material and well-appreciated by now.

This 2-piece black TWIN® Grip knife set can be used for a variety of kitchen tasks.

The utility knife is perfect for preparing cold foods such as bread rolls, sausage or cheese, whilst the paring and garnishing knife can be used to cut up fruit and vegetables. Their handles are also robust and non-slip, which makes the knives easy to hold.

The knife blades are made from stainless special formula steel and undergo laser monitoring to ensure that the knives are as easy as possible to manoeuvre. This 2-piece ZWILLING knife set will help you accomplish a variety of different kitchen tasks with ease.

Chefs around the world place their trust in the quality of knives from ZWILLING's PROFESSIONAL "S" series. The range of full tang, riveted knives is a classic for professional kitchens and synonymous for excellent quality. FRIODUR® stainless steel is rust-free and ice-hardened to give you a series you can depend on. Even the most demanding of users enjoy the knives' durable sharpness, corrosion resistance and flexibility for perfect, precision cutting. One continuous piece of steel and seamless finishing guarantee an optimally balanced and safe knife. An ergonomically designed synthetic handle enables effortless and precise cutting. The 2-piece knife set includes a carving knife and meat fork to expertly prepare and serve any type of meat. The slender carving knife has a strong 20 cm blade and smooth cutting edge to evenly cut through raw or cooked meat at the thickness required. Carving roasts is effortless with this knife. The perfect accompaniment to the carving knife is the 18 cm meat fork included in the set. The dual-pronged fork securely holds the meat in place while carving. It's also ideal for serving meat. If you want to cook like a professional at home, the knife set from ZWILLING is for you.

The slicing knife from the PROFESSIONAL “S” series is a real classic for the professional kitchen. The intricately crafted knife provides optimum balance thanks to its seamless design and continuous steel, thereby ensuring safe handling. Professional chefs across the world put their trust in the tradition and quality of this series.

This thin knife is ideal for carving roasts as well as for preparing all kinds of meat. The 16 cm blade of the slicing knife has the ideal length for any kind of cut needed to prepare meat. The ZWILLING special formula and its ideal balance of carbon and chrome create a particularly high-quality steel.

The FRIODUR® knife is further refined by a special ice-hardening process, which makes it very flexible and corrosion-resistant with excellent cutting edge retention. The transition from the bolster to the handle is seamless without any edges, making it easier to handle the knife. The slicing knife is precision-forged from a single piece of steel, a prerequisite for outstanding cutting performance and a clean cut. The classic three-rivet design with continuous tang is popular among professional chefs across the world. You will enjoy using this precise cutting instrument from ZWILLING on a daily basis.

Add creative flair to your meals with the ZWILLING paring and garnishing knife: the possibilities are endless. This knife has a 10 cm long blade and so is perfect for preparing smaller or medium-sized ingredients. Chefs use this knife in many professional establishments to chop fresh herbs or peel onions or garlic. Be creative with these ingredients to season your dishes according to your taste. The paring and garnishing knife is perfect for peeling, cutting, cleaning and garnishing fruit and vegetables as well as cutting smaller pieces of meat. The versatile uses of this implement are what truly set it apart. The exceptional quality of this product continues to win over professional chefs and enthusiastic cooks alike. It is made of a continuous piece of steel, making it extremely durable. The tang is connected to the handle by triple rivets, giving greater control of the blade, as well as giving it a visual appeal. A further outstanding feature of this knife is the high-grade steel used in its production. This steel is corrosion-resistant and features a precise cutting edge, enabling you to tackle all cooking tasks easily and effortlessly. This paring and garnishing knife from the PROFESSIONAL "S" series provides a versatile implement for all your cutting and peeling tasks

From ciabatta to focaccia, the BALLARINI Tanaro series 20 cm bread knife effortlessly cuts any kind of bread. Even tough crusts are no problem for the German stainless steel knife. Say Arrivederci to excessive crumbs, because the blade’s high number of serrations ensures clean slicing every time. The ergonomically designed, sandblasted stainless steel handle sits comfortably and securely in the hand. Not only are its qualities such as its incredible sharpness, cutting edge retention and corrosion resistance fantastic, it also boasts excellent hygiene properties. The stainless steel handle transitions seamlessly over into the high-quality blade to prevent food remnants from becoming stuck. Although we recommend gently cleaning it by hand, the kitchen knife is also dishwasher-safe. While additional safety is provided by the finger guard at the bolster. Its beautiful design also makes the professional bread knife an attractive addition to any breakfast or dinner table. The handle’s matte surface contrasts against the high-polish surfaces of the bolster and handle end.

Zenith Pruning Shears 2 Pack (200mm)

The BALLARINI Tanaro series larding and garnishing knife is a genuine talento múltiplo in the kitchen. The knife’s 9 cm blade is ideal for peeling, cutting, trimming and garnishing fruit and vegetables. It’s also perfect for larding. Its sharp tip is used to cut deep recesses into the meat, which are then filled with aromatic herbs and spices. The kitchen knife is a genuine allrounder for both amateur and professional chefs. Thanks to its incredible sharpness, cutting edge retention and corrosion resistance, you’ll be able to enjoy using this garnishing knife for a long time. The larding knife’s seamless design features a blade made with German stainless steel and guarantees absolute hygiene by preventing any food remnants and bacteria from sticking. Cleaning it is as equally uncomplicated. We recommend gently cleaning it by hand, but the premium knife is also dishwasher-safe. And the knife’s design is simply meraviglioso. The matte surface of the ergonomically designed stainless steel handle elegantly contrasts against the high-polish surfaces of the bolster and handle end.

From prime rib to poultry, this carving board is a must-have for slicing, cutting, and serving meat. Made from premium bamboo, this durable board provides a stable surface for carving even the largest cuts of meat. With grooves to collect juices, the board is an essential when setting up a carving station. And flip the board over and use it as a serving platter for meats, cheese, and spreads.

With this 2 piece knife set from the ZWILLING Gourmet series, you can extend your kitchen collection with two versatile chef's knives. The set includes a 10cm paring knife, which is perfect for preparing fruit and vegetables: cutting and peeling are just some of the tasks this versatile, slim, pointed knife can be used for. The 20cm chef's knife has a wide, flat blade, making it easy to chop not only vegetables and fresh herbs, but also to smoothly cut fish and meat. Both knives have FRIODUR ice-hardened blades which makes them particularly robust and corrosion-resistant. The ergonomic plastic handle is perfectly balanced to ensure fatigue free working.

For everyone who loves carne! The BALLARINI Tanaro series carving knife cuts perfect pieces and carves smooth slices of any kind of meat. How about delicious scaloppine al limone (veal escallops with lemon)? The 16 cm blade also makes this knife ideally suited for carving roasts. Whether you’re chopping meat or using it as a carving knife, the ergonomically designed, sandblasted stainless steel handle sits comfortably and securely in the hand. Not only are its qualities such as its incredible sharpness, cutting edge retention and corrosion resistance bravissimo, it also boasts excellent hygiene properties. The stainless steel handle transitions seamlessly over into the high-quality blade to prevent food remnants and bacteria from becoming stuck. The carving knife is also dishwasher-safe. However, cleaning it by hand is gentler. The knife’s attractive design will also impress guests when carving at the table. The handle’s matte surface elegantly contrasts against the high-polish surfaces of the bolster and handle end. The perfect kitchen knife for amateur and professional chefs!

Hard peel, soft core – not a problem for the BALLARINI Tanaro series utility knife. The 13 cm blade cuts bread crusts as cleanly as it does tough vegetable or fruit peel. A simple tea platter serving tomatoes, ciabatta, salami and pecorino cheese is the perfect Italian tea. And all these delicacies are effortlessly cut or sliced with this kitchen knife. The ergonomically designed stainless steel handle sits comfortably and securely in the hand, while the finger guard provides additional safety – whether you’re an amateur or professional chef. The utility knife is seamlessly designed to prevent food remnants from becoming stuck and making it easier to clean – guaranteeing excellent hygiene. This premium blade made with German stainless steel captivates with its incredible sharpness, cutting edge retention and corrosion resistance. The utility knife is also dishwasher-safe. However, cleaning it by hand is gentler. As we all know, food should be a feast for the eyes: The handle’s matte surface elegantly contrasts against the high-polish surfaces of the bolster and handle end.

Lifespace Japanese Yanagiba Traditional Damascus Sashimi or Filleting Knife. A magnificent Yanagiba Japanese style traditional Damascus sushi / sashimi knife - 270mm in length with the perfect balance and weight! Designed for cutting sashimi, these knives are used for slicing raw fish by pulling the knife towards you. If you move the knife on both ways (a sawing motion), the surface will look uneven and dull. Longer length and single-sided blades. Care Instructions: Always wash the knives by hand to protect the material and maintain long lasting sharpness. Immediately after each use, clean the blade under running water and dry with a soft cloth. Never place the blades in the dishwasher. Use only wooden boards or plastic cutters with medium strength. Keep the knives in a blade protector, in a knife block, on a wall magnetic board. Blades are not suitable for cutting bones (including of fish) or frozen foods. Handle Material: Ebony wood, copper and ox horn.

The BALLARINI Tevere series paring knife will make peeling vegetables your new favourite task in the kitchen. Thanks to its ergonomically designed fine, polished pakkawood handle, the paring knife sits excellently in the hand. This prevents your hands and arms from tiring, even when peeling potatoes and vegetables for a large famiglia. The 7 cm blade’s gently curved tip is ideal for easily removing spoiling from fruit and vegetables. When it comes to cooking utensils, looks do count. That’s why the paring knife is made with premium stainless steel. This also prevents corrosion and ensure long-lasting durability. Plus, the bolster protects your fingers when cutting. How about a Mediterranean potato salad today? Why not, when we have this premium paring knife that makes peeling potatoes so effortless. Garnish your salad with rocket, olives, pine nuts and basil and put the taste of Italy on your plate.

The four-piece steak knife set from the ZWILLING Pro series with rivet design consists of high-quality, durable knives. They are ideal for cutting delicious meats such as a juicy beef steak out of the pan, a marinated steak from the barbeque or a Viennese escalope. The knives effortlessly cut a grilled steak and all pan-fried delectable dishes. With two-stage V-Edge honing, the knives offer long-lasting, high cutting performance and optimal sharpness. The material also distinguishes itself through its high corrosion resistance. The impact-resistant knives are extremely resilient and robust. The sharpened back of the blade, the smooth cutting edge and the robust ABS plastic handle bestow the knives their attractive appearance. Thanks to the specially shaped handle, the knives sit ergonomically in the hand for sure and safe use. SIGMAFORGE knives are forged from a single piece of steel using a special forging process. This process achieves a high cutting edge retention, flexibility and hardness. The classic three-rivet design also creates an appealing look.

This set of 3 knives from the ZWILLING Gourmet series includes a paring knife, a slicing knife and a chef's knife. The blade of each knife is ice-hardened and therefore extremely robust and corrosion-resistant. In addition, these knives are easy to use due to their low weight and ergonomic handles

Lifespace Laser Engraved 5CR15 Kitchen Nakiri Chef Knife in a Gift Box. Professional Kitchen Knife: This knife can easily handle your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread, etc, which is suitable for home and professional use. Ultra-sharp edge: Sharpness is the most important feature for a good cutting knife. This steel knife is made of high-carbon stainless steel (with etched Damascus) material. Hand polished by craftsman with decades of experience to ensure long-lasting sharpness. With outstanding sharpness, you could slice your meat and vegetables easily, as thin as you like. Ergonomic Pakkawood handle: The ergonomic handle design will create a comfortable grip and enable the right balance between the handle and the thin blade, reduce wrist tension, numbness, and soreness while providing a secure cut, even after prolonged use. Beautiful wave pattern: The (laser etching) special waved pattern blade is particularly striking and beautiful, which is a great gift for your family and friends who love cooking. Blade Material: 5Cr15MoV. Blade length: 18cm. Hardness: 60-62HRC. Sharpness Level: Taper Grinding. Handle Material: High quality Pakkawood handle and forged blade

The BALLARINI Tanaro series 20 cm chef’s knife simply belongs in every cucina. It effortlessly cuts vegetables and fruit, as well as raw meat and fish. The knife’s curved blade is made with German stainless steel and is also ideal for mincing herbs. Cradling the knife back and forth over ingredients chops them incredibly finely. The ergonomically designed, sandblasted stainless steel handle sits comfortably and securely in the hand. Not only are its qualities such as its incredible sharpness, cutting edge retention and corrosion resistance meraviglioso, it also boasts excellent hygiene properties. The stainless steel handle transitions seamlessly over into the high-quality blade to prevent food remnants from becoming stuck. Although we recommend gently cleaning it by hand, the kitchen knife is also dishwasher-safe. Moreover, the knife’s elegant design is also a treat for the eyes. The handle’s matte surface contrasts against the high-polish surfaces of the bolster and handle end. And the finger guard is a welcome addition for both amateur and professional chefs. This chef’s knife is the perfect basic tool for every kitchen and makes cooking preparations twice as much fun!

Those who appreciate Asian cuisine and are not only interested in the bouquet of aromas but also the different preparing methods, complement their cutlery drawer with this Santoku knife from the ZWILLING Gourmet series, thus adding a cutting tool whose form has its origin in Japan.

You can use the Santoku knife for cutting meat, fish and vegetables. With its wide blade that extends beyond the handle at the bottom, it unfolds its strength in particular when cutting with pressure. The Santoku knife has a blade length of 18 cm. The special ice-hardening gives it its high cutting-edge ability, corrosion-resistance and flexibility.

The steel is made from a special ZWILLING formula that is characterised by an optimal chrome- and carbon- content ratio. The handle is made of stable plastic that lies pleasantly in the hand. Three rivets on the handle, the lasered ZWILLING logo and the contrast between shining steel and black plastic characterise the attractive appearance of the knife.

Also beyond Asian cuisine, the ZWILLING Gourmet Santoku knife offers you a great variety of different uses. Thanks to its consummate balance, you are able to work safely and precisely, especially when cutting meat and fish, as well as when slicing firmer vegetable varieties. With this Santoku knife you have a cutting tool of Japanese origin that you will enjoy working with and use frequently in your kitchen.

ZWILLING Gourmet is the go-to knife for home Chef’s eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum manoeuvrability.

Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING’s signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.

The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet. The bread knife has a long blade with a sharp serrated edge that evenly slices through thick-crusted or soft loaves, as well as baguettes.