The chef’s knife from the PROFESSIONAL “S” range is characterised by its impressive quality and design.

The heavy knife with a smooth, 20 cm long blade helps you to cut and chop fresh herbs and crunchy vegetables, making your daily kitchen work easier. Even large pieces of meat can be cut without using any pressure and you will be able to dissect fish with ease. The FRIODUR® blade with exceptional cutting edge retention has been refined through a special ice-hardening process. It impressively combines high quality and corrosion resistance with incredible flexibility.

The chef’s knife is also a SIGMAFORGE® knife. Forged from only a single piece of steel, it is very durable, hard-wearing and ensures optimum cutting performance. The plastic handle impresses with its three-rivet design with continuous tang as well as its comfortable handling.

Even when used for a long time, the chef’s knife remains comfortable to hold. It is valued not only by professional chefs, but is becoming more and more popular among cooking enthusiasts as well. This beautiful knife from ZWILLING provides you with a practical tool to prepare delicious and fresh dishes for you and your guests.

Introducing the Lifespace Japanese 'Nakiri' VG10 Damascus Steel Bunka Cleaver, a true masterpiece crafted for the most discerning chefs who demand nothing but the best!
This Nakiri knife is the epitome of excellence, combining precision craftsmanship with cutting-edge technology. Its ultra-sharp edge and unrivalled performance make it the undisputed captain of the knife team. Versatility is the name of the game, and this high-performance blade delivers finesse. Whether you're slicing, dicing, chopping, or mincing, this Nakiri knife excels in every task, proving to be an indispensable tool in any culinary journey. Hand-forged by skilled Japanese blacksmiths, the blade is constructed from VG10 67-layer Damascus steel, setting a new standard in durability and sharpness. Its exquisite pattern is not just visually appealing but also serves as a testament to its top-tier quality. The knife's hardness rating of 60+/-2HRC ensures it retains its sharpness even after extended use, while the precise edge angle of 9-12 degrees per side allows for effortless cutting and slicing, saving you time and effort in the kitchen. Designed with both aesthetics and functionality in mind, the handle is meticulously crafted from re-consolidated bamboo, providing a comfortable and ergonomic grip. This thoughtful design ensures you can manoeuvre with ease and precision, delivering culinary perfection with every use. Specification-wise, this Nakiri knife boasts a total length of 32.4cm, with the blade measuring 17.7cm in length and 4.9cm in width. Its thickness of 2.5mm and feather-light weight of 216g makes it easy to handle, minimizing fatigue during prolonged use. If you're seeking the ultimate cutting companion, look no further than the Lifespace Japanese 'Nakiri' VG10 Damascus Steel Bunka Cleaver. With its exceptional craftsmanship, ultra-sharp edge, and unparalleled versatility, this knife is a must-have for any kitchen enthusiast or professional chef. Elevate your culinary experience and wield the power of the Lifespace Nakiri knife to create culinary masterpieces that will leave everyone in awe. Order yours today and experience the magic of precision cutting like never before! Care Instructions: Always wash the knives by hand to protect the material and maintain long-lasting sharpness. Immediately after each use, clean the blade under running water and dry it with a soft cloth. Use only wooden boards or plastic cutters with medium strength. Keep the knives in a blade protector, either in a knife block or on a wall magnetic board.

Zenith Pruning Shears 2 Pack (200mm)

The 7 piece bamboo knife block from the PROFESSIONAL “S“ range has impressed professional chefs the world over and allows efficient, precise, easy preparation of a variety of ingredients. Cutting, peeling, chopping or slicing fish, meat, bread and vegetables is easy with these high-quality, precision-forged SIGMAFORGE knives.

The innovative finishing makes the blade corrosion-resistant and flexible, with excellent cutting properties. Excellent cutting properties and maximum comfort are just two of the features that the ZWILLING knife block brings to your kitchen.

A smooth transition from the blade to the bolster facilitates ease of handling at all times. In addition to the bamboo knife block, this exclusive kitchen equipment contains a paring knife, a utility knife, a chef’s knife and a bread knife. Different blade lengths ensure exact cuts for different foods.

All-purpose scissors are also included in the ZWILLING knife block, as well as a sharpening steel. So you can sharpen the blades as needed with little effort.

With the versatile ZWILLING knife block you will be well equipped in the kitchen at all times and able to prepare your favourite dishes and make new creations efficiently and conveniently.

Those who enjoy preparing a variety of different dishes with fresh ingredients, appreciate the universal application possibilities of this chef’s knife from the ZWILLING Gourmet series. Thanks to its relatively wide blade, the chef’s knife is suited for a variety of different kitchen tasks: You can use it for cutting, dividing, chopping and mincing meat, fish, vegetables and herbs. Its sharpness and the consummate balance allows safe handling.

The 20 cm long FRIODUR blade of the knife was subjected to a special ice-hardening, which ensures that the knife stays sharp for a very long time. Its outstanding material properties are the result of the precisely-balanced chrome and carbon ratio of the ZWILLING special formula. The plastic handle in the classic three-rivet design is easy to clean, very light and ensures a pleasant balance, which benefits you during rapid and precise cutting.

With its robust appearance and the lasered ZWILLING logo on the middle rivet, the chef’s knife also satisfies the aesthetic demands of passionate chefs. Another highlight is the attractive contrast between the shiny metallic blade and the black handle. The material properties, size and design turn this ZWILLING Gourmet chef’s knife into a true all-rounder cutting tool that will give you great pleasure during your daily cooking.

ZWILLING Gourmet is the go-to knife for home Chef’s eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum manoeuvrability.

Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING’s signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.

The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet. The bread knife has a long blade with a sharp serrated edge that evenly slices through thick-crusted or soft loaves, as well as baguettes.

A good all-purpose knife is very important whenever you need to slice a variety of different vegetables, onions and meat for healthy dishes.

Thanks to its unusual form, the ZWILLING Gourmet series Chinese chef’s knife is a good choice for this, because it can be used in a number of different ways. It is characterised by the large, almost rectangular blade and the horizontal cutting edge, which lets it look a lot like a classic cleaver.

However, while the latter’s main purpose is that of cutting bone, this should not be tried with the 18 cm long Chinese version. The blade is thinner than that of a cleaver, making it better suited for cutting. Real professionals also use the blade’s large surface to transport the finely cut ingredients into the wok or a pot.

This is done with particular ease with the well-formed plastic handle. The knife is made from one single piece of high-quality steel. The FRIODUR blade is additionally refined in a special ice-hardening procedure, making it very robust and giving it a particularly hard cutting edge. With the light ZWILLING Chinese chef’s knife, you cut vegetable and co. like a pro.

The Zwilling Gourmet Santoku Hollow Edge Knife is your go-to kitchen knife for various purposes.

The Santoku is the Japanese chef’s knife, named after the three tasks in the kitchen: slicing, dicing and chopping.

A santoku is perfect when preparing meat, fish and vegetables. Because of the dimples air will get in between the blade and the ingredients.
As such nothing will stick to the blade. With the high blade you can immediately ‘scoop’ the products into the pan. T

he knife is a part of the Zwilling Gourmet collection. An extensive collection of kitchen knives, perfect for the amateur chef!

This 2-piece black TWIN® Grip knife set can be used for a variety of kitchen tasks.

The utility knife is perfect for preparing cold foods such as bread rolls, sausage or cheese, whilst the paring and garnishing knife can be used to cut up fruit and vegetables. Their handles are also robust and non-slip, which makes the knives easy to hold.

The knife blades are made from stainless special formula steel and undergo laser monitoring to ensure that the knives are as easy as possible to manoeuvre. This 2-piece ZWILLING knife set will help you accomplish a variety of different kitchen tasks with ease.

The peeling knife from the ZWILLING® Pro range is small specialist knife with multiple uses. With its 7cm curved blade and short handle, it’s a great tool when you need flair and instinct. You can peel oranges, apples or peaches without wastage. You can peel potatoes easily, and cut all kinds of vegetables to the desired shape quickly and accurately. The peeling knife is also suitable for ornate decoration and garnishing. The geometry of the blade ensures perfect stability every time.

ZWILLING® Pro is the knife range that all the professionals trust. It is of the highest quality and marries tradition with the latest technology and absolute precision. The FRIODUR® blade is specially ice-hardened and forged from a single piece of high quality steel, which, with the ZWILLING paring knife’s precision sharpening, make it the professional tool for the demanding kitchen. The full-length tang ensures perfect balance when working. The full-length extra fine bevelled edge allows you to cut up to the bolster. Each cut is supported by the ergonomically shaped synthetic handle which sits comfortably in your hand. The small paring knife combines all these features, and enables you to tackle the trickiest cutting work surely and precisely.

Lifespace 6,5 inch Japanese VG10 Cladded Steel Kurouchi Nakiri Knife with Resin Handle. About this item: High quality VG10 high carbon steel: 3-layer Japanese VG10 steel with a Kurouchi finish. The blade is sharp and hard and is conducive to long-term use. Comfortable handle design: The ergonomically shaped handle is made of high-quality golden resin grain can effectively prevent hand fatigue and discomfort while ensuring safe use. The appearance of the handle is bright in colour, with a high degree of slip resistance and corrosion resistance. Multi-function knife: This is a multi-functional 6,5-inch professional chef's knife, which can slice, dice, and chop various vegetables, fruits, and meats. It is easy to grasp the size of the ingredients after cutting. It can meet the knives needs of professional chefs, culinary experts, food suppliers and novice home chefs. Easy maintenance: The maintenance of the blade is simple; wash with warm soapy water and dry immediately. I thin film of food grade oil can be applied to protect the blade. Specifications: Blade material: VG10 3-layer high carbon steel with Kurouchi finish. Hardness: 60HRC. Sharpness: Taper grinding 6-9N. Handle material: Golden resin.

The 7-pieces knife block ZWILLING FOUR STAR is the classic masterpiece of high quality, safe, ergonomic and practical knives, equipped with jointless full-synthetic material and well-appreciated by now.

Chefs around the world place their trust in the quality of knives from ZWILLING's PROFESSIONAL "S" series. The range of full tang, riveted knives is a classic for professional kitchens and synonymous for excellent quality. FRIODUR® stainless steel is rust-free and ice-hardened to give you a series you can depend on. Even the most demanding of users enjoy the knives' durable sharpness, corrosion resistance and flexibility for perfect, precision cutting. One continuous piece of steel and seamless finishing guarantee an optimally balanced and safe knife. An ergonomically designed synthetic handle enables effortless and precise cutting. The 2-piece knife set includes a carving knife and meat fork to expertly prepare and serve any type of meat. The slender carving knife has a strong 20 cm blade and smooth cutting edge to evenly cut through raw or cooked meat at the thickness required. Carving roasts is effortless with this knife. The perfect accompaniment to the carving knife is the 18 cm meat fork included in the set. The dual-pronged fork securely holds the meat in place while carving. It's also ideal for serving meat. If you want to cook like a professional at home, the knife set from ZWILLING is for you.

The four-piece steak knife set from the ZWILLING Pro series with rivet design consists of high-quality, durable knives. They are ideal for cutting delicious meats such as a juicy beef steak out of the pan, a marinated steak from the barbeque or a Viennese escalope. The knives effortlessly cut a grilled steak and all pan-fried delectable dishes. With two-stage V-Edge honing, the knives offer long-lasting, high cutting performance and optimal sharpness. The material also distinguishes itself through its high corrosion resistance. The impact-resistant knives are extremely resilient and robust. The sharpened back of the blade, the smooth cutting edge and the robust ABS plastic handle bestow the knives their attractive appearance. Thanks to the specially shaped handle, the knives sit ergonomically in the hand for sure and safe use. SIGMAFORGE knives are forged from a single piece of steel using a special forging process. This process achieves a high cutting edge retention, flexibility and hardness. The classic three-rivet design also creates an appealing look.

Introducing the Lifespace Luxury 3 Piece Olive Wood Handle, Full Tang Damascus Steel Chef Knife Set, the epitome of elegance and functionality for your kitchen.
This exquisite set includes an 8" chef knife, a 7" boning knife, and a 5" utility knife, each meticulously crafted to meet the demands of both novice home cooks and professional chefs alike.
Key Features: Premium Damascus Steel Blades: Experience unparalleled sharpness and durability with our full tang Damascus steel blades.
These knives are designed to retain their edge longer, ensuring precise and effortless cutting every time.
Elegant Olive Wood Handles: The natural beauty of olive wood is not only visually stunning but also offers a comfortable and secure grip, making these knives a joy to handle. Versatile Knife Selection: The set includes an 8" chef knife for versatile chopping and slicing, a 7" boning knife for delicate tasks like filleting fish and trimming meat, and a 5" utility knife for everyday kitchen tasks.
Designer Gift Box: Presented in a luxurious designer gift box, this knife set makes an exceptional gift for culinary enthusiasts, whether they are just starting out or seasoned professionals. Why Choose the Lifespace Luxury Knife Set?
The Lifespace Luxury 3 Piece Knife Set is not just about cutting; it's about enhancing your entire cooking experience. The combination of high-quality materials and superior craftsmanship ensures that these knives will be a reliable and beautiful addition to your kitchen for years to come. Make every meal preparation a pleasure with the Lifespace Luxury 3 Piece Olive Wood Handle, Full Tang Damascus Steel Chef Knife Set. Perfect for gifting or personal use, this set is a testament to the art of fine cutlery.

From prime rib to poultry, this carving board is a must-have for slicing, cutting, and serving meat. Made from premium bamboo, this durable board provides a stable surface for carving even the largest cuts of meat. With grooves to collect juices, the board is an essential when setting up a carving station. And flip the board over and use it as a serving platter for meats, cheese, and spreads.

The Santoku Professional Santoku knife is characterized by a particularly high quality and good cutting properties. Therefore, it is the Japanese form of the all-purpose knife.

The characteristic features of this knife are that the upper edge of the blade is in line with the handle. Since the handle is also quite thin, the fingers have a lot of space to grip. The steel used is made of a special alloy that is extremely hard, but still flexible.

Refining the Friodur blade with ice hardening also improves the properties of the knife, making the blade extremely sharp. The continuous steel from the tip to the handle also ensures a long service life.

From ciabatta to focaccia, the BALLARINI Tanaro series 20 cm bread knife effortlessly cuts any kind of bread. Even tough crusts are no problem for the German stainless steel knife. Say Arrivederci to excessive crumbs, because the blade’s high number of serrations ensures clean slicing every time. The ergonomically designed, sandblasted stainless steel handle sits comfortably and securely in the hand. Not only are its qualities such as its incredible sharpness, cutting edge retention and corrosion resistance fantastic, it also boasts excellent hygiene properties. The stainless steel handle transitions seamlessly over into the high-quality blade to prevent food remnants from becoming stuck. Although we recommend gently cleaning it by hand, the kitchen knife is also dishwasher-safe. While additional safety is provided by the finger guard at the bolster. Its beautiful design also makes the professional bread knife an attractive addition to any breakfast or dinner table. The handle’s matte surface contrasts against the high-polish surfaces of the bolster and handle end.

With this 2 piece knife set from the ZWILLING Gourmet series, you can extend your kitchen collection with two versatile chef's knives. The set includes a 10cm paring knife, which is perfect for preparing fruit and vegetables: cutting and peeling are just some of the tasks this versatile, slim, pointed knife can be used for. The 20cm chef's knife has a wide, flat blade, making it easy to chop not only vegetables and fresh herbs, but also to smoothly cut fish and meat. Both knives have FRIODUR ice-hardened blades which makes them particularly robust and corrosion-resistant. The ergonomic plastic handle is perfectly balanced to ensure fatigue free working.

The slicing knife from the PROFESSIONAL “S” series is a real classic for the professional kitchen. The intricately crafted knife provides optimum balance thanks to its seamless design and continuous steel, thereby ensuring safe handling. Professional chefs across the world put their trust in the tradition and quality of this series.

This thin knife is ideal for carving roasts as well as for preparing all kinds of meat. The 16 cm blade of the slicing knife has the ideal length for any kind of cut needed to prepare meat. The ZWILLING special formula and its ideal balance of carbon and chrome create a particularly high-quality steel.

The FRIODUR® knife is further refined by a special ice-hardening process, which makes it very flexible and corrosion-resistant with excellent cutting edge retention. The transition from the bolster to the handle is seamless without any edges, making it easier to handle the knife. The slicing knife is precision-forged from a single piece of steel, a prerequisite for outstanding cutting performance and a clean cut. The classic three-rivet design with continuous tang is popular among professional chefs across the world. You will enjoy using this precise cutting instrument from ZWILLING on a daily basis.

Lifespace Japanese Yanagiba Traditional Damascus Sashimi or Filleting Knife. A magnificent Yanagiba Japanese style traditional Damascus sushi / sashimi knife - 270mm in length with the perfect balance and weight! Designed for cutting sashimi, these knives are used for slicing raw fish by pulling the knife towards you. If you move the knife on both ways (a sawing motion), the surface will look uneven and dull. Longer length and single-sided blades. Care Instructions: Always wash the knives by hand to protect the material and maintain long lasting sharpness. Immediately after each use, clean the blade under running water and dry with a soft cloth. Never place the blades in the dishwasher. Use only wooden boards or plastic cutters with medium strength. Keep the knives in a blade protector, in a knife block, on a wall magnetic board. Blades are not suitable for cutting bones (including of fish) or frozen foods. Handle Material: Ebony wood, copper and ox horn.

Lifespace 8 inch Hammered Cleaver with Curved Blade. High Quality Carbon Steel: The thick and sturdy blade is made of 3Cr13 carbon steel. The cleaver is a hammered design, and has a V-shaped fine processing blade, which can maintain sharpness for a long time with incredible robustness and quality. Awesome Design: This chef cleaver knife is well designed, superbly balanced and weighted which simply makes the cutting process more pleasurable and powerful. The black traditional hammer texture looks great. Ergonomic Handle: The full tang handle design of the chef knife makes it easy to grip with hassle-free manoeuvring. A premium Wenge Wood handle enhances the touch, making the knife easy to hold so you will not feel tired after lengthy use. This cleaver has great looks, fantastic performance with good strength and durability. Multifunction Kitchen Knife: A beautiful multifunction knife, designed for professional applications. Suitable for cutting, dicing, slicing of vegetables, fruit, meat and even bone. Caution: Not dishwasher safe. Please keep away from children. The butcher knife is made of manganese steel and can rust easily. Please don't try to catch the knife if it drops. Acidic or alkaline substances cannot stay on the blade for a long period, it will rust. Please clean and dry the knife after using, and store in a dry place. The blade is very sharp, please don't use your finger to test the knife's sharpness, IT WILL CUT!

A Bamboo twist on our Classic Biltong Slicer with Tungsten Carbide and Ceramic Knife Sharpener built in for easy sharpening.