A serrated knife and crusty bread were made for one another, and serrated knives tend to remain sharp longer. Reach for this one when a tomato sandwich appeals. Classic three-rivet handles distinguish Pro S from Henckels' other quality lines. Pro S handles are heavier and its knives less weight-forward. Handles are also smaller, a feature those with small hands may appreciate. The steel used in the Pro S line is identical to that of the Five and Four Star lines. While this knife is dishwasher-safe, hand washing is recommended.

Those who appreciate Asian cuisine and are not only interested in the bouquet of aromas but also the different preparing methods, complement their cutlery drawer with this Santoku knife from the ZWILLING Gourmet series, thus adding a cutting tool whose form has its origin in Japan.

You can use the Santoku knife for cutting meat, fish and vegetables. With its wide blade that extends beyond the handle at the bottom, it unfolds its strength in particular when cutting with pressure. The Santoku knife has a blade length of 18 cm. The special ice-hardening gives it its high cutting-edge ability, corrosion-resistance and flexibility.

The steel is made from a special ZWILLING formula that is characterised by an optimal chrome- and carbon- content ratio. The handle is made of stable plastic that lies pleasantly in the hand. Three rivets on the handle, the lasered ZWILLING logo and the contrast between shining steel and black plastic characterise the attractive appearance of the knife.

Also beyond Asian cuisine, the ZWILLING Gourmet Santoku knife offers you a great variety of different uses. Thanks to its consummate balance, you are able to work safely and precisely, especially when cutting meat and fish, as well as when slicing firmer vegetable varieties. With this Santoku knife you have a cutting tool of Japanese origin that you will enjoy working with and use frequently in your kitchen.

With the ZWILLING Gourmet series slicing knife, you can effortlessly dice meat, slice it, or cut it into strips. Its 16 cm long blade is made of high-quality knife steel that is manufactured especially for ZWILLING. With this slicing knife, spoiling your loved ones with a great variety of delicious meat dishes such as, e.g. a tasty goulash, is child’s play.

The sharp blades of ZWILLING Gourmet knives consist of a special steel that is characterised by a balanced chrome and carbon ratio. ZWILLING subjects them to a special refinement: the ice-hardening makes the FRIODUR blades flexible, and reduces the development of rust, in addition to giving them a high edge-holding ability. Thanks to this special manufacturing technique, the blades of the ZWILLING Gourmet series are very durable.

With its ergonomically-formed plastic handle that is connected to the blade with three rivets, the ZWILLING slicing knife lies well in the hand, also with elaborate work. The ZWILLING logo is lasered into the middle rivet. Another benefit of this knife is found in its low weight. The hands don’t tire, even when using it for longer periods of time. Therefore, with this light and, despite this, robust slicing knife made of high-quality special ZWILLING Steel, you can even prepare a dinner for numerous guests without any effort.

Generally speaking, chopping poultry or a leg of meat is much simpler than cutting. With the ZWILLING Gourmet series cleaver, you are able to chop meat and fish but also herbs, such as lemon grass, in next to no time.

The ZWILLING cleaver has an almost rectangular blade with a length of 15 cm and a convenient plastic handle. As a result, the knife is ideally balanced, allowing precise focus on one point during chopping. The hardened blade is made from a special formula and is particularly wide and stable, which is of key importance when chopping.

This is because a particularly strong blade is needed to cut the bone or separate meat from the bone with one blow. With its shiny blade and the handle in the three-rivet design, the cleaver has an elegant appearance. The ZWILLING cleaver is a great asset, especially you prefer to use fresh, unprocessed foods during cooking, and also when you enjoy preparing your own meat. With this cleaver, the sky’s the limit when it comes to preparing meat dishes such as ribs or Kassler.

Tailoring Scissors 200mm
Impact Resistant Handle
Stainless Steel

Knife Abs Steak Blde PVC 10 Pack (11cm)

Introducing the Lifespace Japanese 'Nakiri' VG10 Damascus Steel Bunka Cleaver, a true masterpiece crafted for the most discerning chefs who demand nothing but the best!
This Nakiri knife is the epitome of excellence, combining precision craftsmanship with cutting-edge technology. Its ultra-sharp edge and unrivalled performance make it the undisputed captain of the knife team. Versatility is the name of the game, and this high-performance blade delivers finesse. Whether you're slicing, dicing, chopping, or mincing, this Nakiri knife excels in every task, proving to be an indispensable tool in any culinary journey. Hand-forged by skilled Japanese blacksmiths, the blade is constructed from VG10 67-layer Damascus steel, setting a new standard in durability and sharpness. Its exquisite pattern is not just visually appealing but also serves as a testament to its top-tier quality. The knife's hardness rating of 60+/-2HRC ensures it retains its sharpness even after extended use, while the precise edge angle of 9-12 degrees per side allows for effortless cutting and slicing, saving you time and effort in the kitchen. Designed with both aesthetics and functionality in mind, the handle is meticulously crafted from re-consolidated bamboo, providing a comfortable and ergonomic grip. This thoughtful design ensures you can manoeuvre with ease and precision, delivering culinary perfection with every use. Specification-wise, this Nakiri knife boasts a total length of 32.4cm, with the blade measuring 17.7cm in length and 4.9cm in width. Its thickness of 2.5mm and feather-light weight of 216g makes it easy to handle, minimizing fatigue during prolonged use. If you're seeking the ultimate cutting companion, look no further than the Lifespace Japanese 'Nakiri' VG10 Damascus Steel Bunka Cleaver. With its exceptional craftsmanship, ultra-sharp edge, and unparalleled versatility, this knife is a must-have for any kitchen enthusiast or professional chef. Elevate your culinary experience and wield the power of the Lifespace Nakiri knife to create culinary masterpieces that will leave everyone in awe. Order yours today and experience the magic of precision cutting like never before! Care Instructions: Always wash the knives by hand to protect the material and maintain long-lasting sharpness. Immediately after each use, clean the blade under running water and dry it with a soft cloth. Use only wooden boards or plastic cutters with medium strength. Keep the knives in a blade protector, either in a knife block or on a wall magnetic board.

Knife Abs Utility PVC 3 Pack (12cm)

The chef’s knife from the PROFESSIONAL “S” range is characterised by its impressive quality and design.

The heavy knife with a smooth, 20 cm long blade helps you to cut and chop fresh herbs and crunchy vegetables, making your daily kitchen work easier. Even large pieces of meat can be cut without using any pressure and you will be able to dissect fish with ease. The FRIODUR® blade with exceptional cutting edge retention has been refined through a special ice-hardening process. It impressively combines high quality and corrosion resistance with incredible flexibility.

The chef’s knife is also a SIGMAFORGE® knife. Forged from only a single piece of steel, it is very durable, hard-wearing and ensures optimum cutting performance. The plastic handle impresses with its three-rivet design with continuous tang as well as its comfortable handling.

Even when used for a long time, the chef’s knife remains comfortable to hold. It is valued not only by professional chefs, but is becoming more and more popular among cooking enthusiasts as well. This beautiful knife from ZWILLING provides you with a practical tool to prepare delicious and fresh dishes for you and your guests.

The city of Seki has been the Japanese center for forging since the 14th century – anyone who produces knives here understands their craftsmanship: Just like MIYABI, because German engineering meets Japanese craftsmanship here. Knives with perfect sharpness, precise cutting, and long durability are created in 42 days and 100 steps. Their design is reminiscent of traditional Samurai swords. Let yourself be taken to the world of Japanese knives!

With the ZWILLING Gourmet series slicing knife, you can effortlessly dice meat, slice it, or cut it into strips. Its 16 cm long blade is made of high-quality knife steel that is manufactured especially for ZWILLING. With this slicing knife, spoiling your loved ones with a great variety of delicious meat dishes such as, e.g. a tasty goulash, is child’s play.

The sharp blades of ZWILLING Gourmet knives consist of a special steel that is characterised by a balanced chrome and carbon ratio. ZWILLING subjects them to a special refinement: the ice-hardening makes the FRIODUR blades flexible, and reduces the development of rust, in addition to giving them a high edge-holding ability. Thanks to this special manufacturing technique, the blades of the ZWILLING Gourmet series are very durable.

With its ergonomically-formed plastic handle that is connected to the blade with three rivets, the ZWILLING slicing knife lies well in the hand, also with elaborate work. The ZWILLING logo is lasered into the middle rivet. Another benefit of this knife is found in its low weight. The hands don’t tire, even when using it for longer periods of time. Therefore, with this light and, despite this, robust slicing knife made of high-quality special ZWILLING Steel, you can even prepare a dinner for numerous guests without any effort.

The 7 piece bamboo knife block from the PROFESSIONAL “S“ range has impressed professional chefs the world over and allows efficient, precise, easy preparation of a variety of ingredients. Cutting, peeling, chopping or slicing fish, meat, bread and vegetables is easy with these high-quality, precision-forged SIGMAFORGE knives.

The innovative finishing makes the blade corrosion-resistant and flexible, with excellent cutting properties. Excellent cutting properties and maximum comfort are just two of the features that the ZWILLING knife block brings to your kitchen.

A smooth transition from the blade to the bolster facilitates ease of handling at all times. In addition to the bamboo knife block, this exclusive kitchen equipment contains a paring knife, a utility knife, a chef’s knife and a bread knife. Different blade lengths ensure exact cuts for different foods.

All-purpose scissors are also included in the ZWILLING knife block, as well as a sharpening steel. So you can sharpen the blades as needed with little effort.

With the versatile ZWILLING knife block you will be well equipped in the kitchen at all times and able to prepare your favourite dishes and make new creations efficiently and conveniently.

Those who enjoy preparing a variety of different dishes with fresh ingredients, appreciate the universal application possibilities of this chef’s knife from the ZWILLING Gourmet series. Thanks to its relatively wide blade, the chef’s knife is suited for a variety of different kitchen tasks: You can use it for cutting, dividing, chopping and mincing meat, fish, vegetables and herbs. Its sharpness and the consummate balance allows safe handling.

The 20 cm long FRIODUR blade of the knife was subjected to a special ice-hardening, which ensures that the knife stays sharp for a very long time. Its outstanding material properties are the result of the precisely-balanced chrome and carbon ratio of the ZWILLING special formula. The plastic handle in the classic three-rivet design is easy to clean, very light and ensures a pleasant balance, which benefits you during rapid and precise cutting.

With its robust appearance and the lasered ZWILLING logo on the middle rivet, the chef’s knife also satisfies the aesthetic demands of passionate chefs. Another highlight is the attractive contrast between the shiny metallic blade and the black handle. The material properties, size and design turn this ZWILLING Gourmet chef’s knife into a true all-rounder cutting tool that will give you great pleasure during your daily cooking.

Zenith Pruning Shears 2 Pack (200mm)

The Zwilling Gourmet Santoku Hollow Edge Knife is your go-to kitchen knife for various purposes.

The Santoku is the Japanese chef’s knife, named after the three tasks in the kitchen: slicing, dicing and chopping.

A santoku is perfect when preparing meat, fish and vegetables. Because of the dimples air will get in between the blade and the ingredients.
As such nothing will stick to the blade. With the high blade you can immediately ‘scoop’ the products into the pan. T

he knife is a part of the Zwilling Gourmet collection. An extensive collection of kitchen knives, perfect for the amateur chef!

The peeling knife from the ZWILLING® Pro range is small specialist knife with multiple uses. With its 7cm curved blade and short handle, it’s a great tool when you need flair and instinct. You can peel oranges, apples or peaches without wastage. You can peel potatoes easily, and cut all kinds of vegetables to the desired shape quickly and accurately. The peeling knife is also suitable for ornate decoration and garnishing. The geometry of the blade ensures perfect stability every time.

ZWILLING® Pro is the knife range that all the professionals trust. It is of the highest quality and marries tradition with the latest technology and absolute precision. The FRIODUR® blade is specially ice-hardened and forged from a single piece of high quality steel, which, with the ZWILLING paring knife’s precision sharpening, make it the professional tool for the demanding kitchen. The full-length tang ensures perfect balance when working. The full-length extra fine bevelled edge allows you to cut up to the bolster. Each cut is supported by the ergonomically shaped synthetic handle which sits comfortably in your hand. The small paring knife combines all these features, and enables you to tackle the trickiest cutting work surely and precisely.

A good all-purpose knife is very important whenever you need to slice a variety of different vegetables, onions and meat for healthy dishes.

Thanks to its unusual form, the ZWILLING Gourmet series Chinese chef’s knife is a good choice for this, because it can be used in a number of different ways. It is characterised by the large, almost rectangular blade and the horizontal cutting edge, which lets it look a lot like a classic cleaver.

However, while the latter’s main purpose is that of cutting bone, this should not be tried with the 18 cm long Chinese version. The blade is thinner than that of a cleaver, making it better suited for cutting. Real professionals also use the blade’s large surface to transport the finely cut ingredients into the wok or a pot.

This is done with particular ease with the well-formed plastic handle. The knife is made from one single piece of high-quality steel. The FRIODUR blade is additionally refined in a special ice-hardening procedure, making it very robust and giving it a particularly hard cutting edge. With the light ZWILLING Chinese chef’s knife, you cut vegetable and co. like a pro.

This 2-piece black TWIN® Grip knife set can be used for a variety of kitchen tasks.

The utility knife is perfect for preparing cold foods such as bread rolls, sausage or cheese, whilst the paring and garnishing knife can be used to cut up fruit and vegetables. Their handles are also robust and non-slip, which makes the knives easy to hold.

The knife blades are made from stainless special formula steel and undergo laser monitoring to ensure that the knives are as easy as possible to manoeuvre. This 2-piece ZWILLING knife set will help you accomplish a variety of different kitchen tasks with ease.

The Legend Classic Chef’s Knife may be used to slice, cut and dice a range of items. The Knife can also be used to disjoint large cuts of meat and crush garlic. The Chef’s Knife has been made using quality Surgical Steel and it is full tang. The Legend Chef’s Knife has been designed for optimum balance and cutting performance.

The Legend Bread Knife has a serrated blade that easily slices all types of bread. The Bread Knife has been made using quality Surgical Steel and it is full tang. The Legend Bread Knife has been designed for optimum balance and cutting performance.

The Inspire Utility Knife is an all purpose kitchen Knife that is ideal for cutting a range of food items in the kitchen. This product is made using quality Stainless Steel, Polypropylene Plastic (PP) & Thermoplastic Rubber.

The Legend Utility Knife is an all-purpose kitchen Knife which may be used to cut, slice, chop and dice a range of food items. The Legend Utility Knife has been made using quality Surgical Steel and it is full tang. The Legend Utility Knife has been designed for optimum balance and cutting performance.

Lifespace 6,5 inch Japanese VG10 Cladded Steel Kurouchi Nakiri Knife with Resin Handle. About this item: High quality VG10 high carbon steel: 3-layer Japanese VG10 steel with a Kurouchi finish. The blade is sharp and hard and is conducive to long-term use. Comfortable handle design: The ergonomically shaped handle is made of high-quality golden resin grain can effectively prevent hand fatigue and discomfort while ensuring safe use. The appearance of the handle is bright in colour, with a high degree of slip resistance and corrosion resistance. Multi-function knife: This is a multi-functional 6,5-inch professional chef's knife, which can slice, dice, and chop various vegetables, fruits, and meats. It is easy to grasp the size of the ingredients after cutting. It can meet the knives needs of professional chefs, culinary experts, food suppliers and novice home chefs. Easy maintenance: The maintenance of the blade is simple; wash with warm soapy water and dry immediately. I thin film of food grade oil can be applied to protect the blade. Specifications: Blade material: VG10 3-layer high carbon steel with Kurouchi finish. Hardness: 60HRC. Sharpness: Taper grinding 6-9N. Handle material: Golden resin.

Chefs around the world place their trust in the quality of knives from ZWILLING's PROFESSIONAL "S" series. The range of full tang, riveted knives is a classic for professional kitchens and synonymous for excellent quality. FRIODUR® stainless steel is rust-free and ice-hardened to give you a series you can depend on. Even the most demanding of users enjoy the knives' durable sharpness, corrosion resistance and flexibility for perfect, precision cutting. One continuous piece of steel and seamless finishing guarantee an optimally balanced and safe knife. An ergonomically designed synthetic handle enables effortless and precise cutting. The 2-piece knife set includes a carving knife and meat fork to expertly prepare and serve any type of meat. The slender carving knife has a strong 20 cm blade and smooth cutting edge to evenly cut through raw or cooked meat at the thickness required. Carving roasts is effortless with this knife. The perfect accompaniment to the carving knife is the 18 cm meat fork included in the set. The dual-pronged fork securely holds the meat in place while carving. It's also ideal for serving meat. If you want to cook like a professional at home, the knife set from ZWILLING is for you.

Introducing the Lifespace Luxury 3 Piece Olive Wood Handle, Full Tang Damascus Steel Chef Knife Set, the epitome of elegance and functionality for your kitchen.
This exquisite set includes an 8" chef knife, a 7" boning knife, and a 5" utility knife, each meticulously crafted to meet the demands of both novice home cooks and professional chefs alike.
Key Features: Premium Damascus Steel Blades: Experience unparalleled sharpness and durability with our full tang Damascus steel blades.
These knives are designed to retain their edge longer, ensuring precise and effortless cutting every time.
Elegant Olive Wood Handles: The natural beauty of olive wood is not only visually stunning but also offers a comfortable and secure grip, making these knives a joy to handle. Versatile Knife Selection: The set includes an 8" chef knife for versatile chopping and slicing, a 7" boning knife for delicate tasks like filleting fish and trimming meat, and a 5" utility knife for everyday kitchen tasks.
Designer Gift Box: Presented in a luxurious designer gift box, this knife set makes an exceptional gift for culinary enthusiasts, whether they are just starting out or seasoned professionals. Why Choose the Lifespace Luxury Knife Set?
The Lifespace Luxury 3 Piece Knife Set is not just about cutting; it's about enhancing your entire cooking experience. The combination of high-quality materials and superior craftsmanship ensures that these knives will be a reliable and beautiful addition to your kitchen for years to come. Make every meal preparation a pleasure with the Lifespace Luxury 3 Piece Olive Wood Handle, Full Tang Damascus Steel Chef Knife Set. Perfect for gifting or personal use, this set is a testament to the art of fine cutlery.