Kitchen Scissors 200mm
Impact resistant Handle
Stainless Steel

Calling all fish lovers! Do you prefer to eat your fish filleted or whole? Then you absolutely need a filleting knife to effortlessly remove precious fillets from bones. Work like the pros and have the confidence to prepare your first whole fish, saddle of venison or joint.

The ZWILLING Gourmet series filleting knife combines modern technology and tradition. The filleting knife impresses with its slim, flexible blade and ergonomic plastic handle in 3-rivet design with lasered ZWILLING logo on the centre rivet. The knife with its 18 cm blade is simple to use and even suitable for beginners.

The filleting knife’s blade is precision made from a single piece of steel and therefore excellently suited for perfect and extremely thin filleting. The FRIODUR blade is also ice-hardened with a special process. This makes the blade particularly resilient, flexible and corrosion proof. These properties form the basis for premium cuts and the knife’s precision edge. Particularly appealing is that the filleting knife is not only suitable for cutting fish. It is highly versatile. You can separate sinews and skin from meat and even remove cores and peel from fruit flesh. If you want to fillet meat, fish or fruit, then the premium quality ZWILLING Gourmet series filleting knife is the right choice.

Lifespace 8 inch Chef Chopping Cleaver with 3 Rivets & Wood Handle. High Quality Carbon Steel: The thick and sturdy blade is made of 3Cr13 carbon steel. The cleaver is a hammered design, and has a V-shaped fine processing blade, which can maintain sharpness for a long time with incredible robustness and quality. Awesome Design: This chef cleaver knife is well designed, superbly balanced and weighted which simply makes the cutting process more pleasurable and powerful. The black traditional hammer texture looks great. Ergonomic handle: The full tang handle design of the chef knife makes it easy to grip with hassle-free manoeuvring. A premium Wenge Wood handle enhances the touch, making the knife easy to hold so you will not feel tired after lengthy use. This cleaver has great looks, fantastic performance with good strength and durability. Multifunction Kitchen Knife: A beautiful multifunction knife, designed for professional applications. Suitable for cutting, dicing, slicing of vegetables, fruit, meat and even bone. Caution: Not dishwasher safe. Please keep away from children. The butcher knife is made of manganese steel and can rust easily. Please don't try to catch the knife if it drops. Acidic or alkaline substances cannot stay on the blade for a long period, it will rust. Please clean and dry the knife after using, and store in a dry place. The blade is very sharp, please don't use your finger to test the knife's sharpness, IT WILL CUT!

Hillhouse Knife / Chef's Knife 2 Pack (20cm)

The knives from Laser Cuisine have ergonomically shaped handles and are comfortable to hold. The knives are made with the well-known Laser technology. This means that you get a high-quality knife set that you will enjoy for a lifetime.

Steak Knife Set Kitchen Accessories Stainless Steel (6 Piece) (2 Pack)

The Zwilling Gourmet Boning Knife features a long, slender blade and curved cutting edge to take beautiful cuts from prime rib, roast turkey or pork loin in one smooth sweep. Use the pointed tip to separate meat from bone, then make thick or thin slices. Zwilling Gourmet is the go-to knife series for home chefs eager for their everyday meals to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum manoeuvrability.

Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with Zwilling’s signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of Zwilling Gourmet.

With the ZWILLING Gourmet series slicing knife, you can effortlessly dice meat, slice it, or cut it into strips. Its 16 cm long blade is made of high-quality knife steel that is manufactured especially for ZWILLING. With this slicing knife, spoiling your loved ones with a great variety of delicious meat dishes such as, e.g. a tasty goulash, is child’s play.

The sharp blades of ZWILLING Gourmet knives consist of a special steel that is characterised by a balanced chrome and carbon ratio. ZWILLING subjects them to a special refinement: the ice-hardening makes the FRIODUR blades flexible, and reduces the development of rust, in addition to giving them a high edge-holding ability. Thanks to this special manufacturing technique, the blades of the ZWILLING Gourmet series are very durable.

With its ergonomically-formed plastic handle that is connected to the blade with three rivets, the ZWILLING slicing knife lies well in the hand, also with elaborate work. The ZWILLING logo is lasered into the middle rivet. Another benefit of this knife is found in its low weight. The hands don’t tire, even when using it for longer periods of time. Therefore, with this light and, despite this, robust slicing knife made of high-quality special ZWILLING Steel, you can even prepare a dinner for numerous guests without any effort.

Tailoring Scissors 200mm
Impact Resistant Handle
Stainless Steel

Those who appreciate Asian cuisine and are not only interested in the bouquet of aromas but also the different preparing methods, complement their cutlery drawer with this Santoku knife from the ZWILLING Gourmet series, thus adding a cutting tool whose form has its origin in Japan.

You can use the Santoku knife for cutting meat, fish and vegetables. With its wide blade that extends beyond the handle at the bottom, it unfolds its strength in particular when cutting with pressure. The Santoku knife has a blade length of 18 cm. The special ice-hardening gives it its high cutting-edge ability, corrosion-resistance and flexibility.

The steel is made from a special ZWILLING formula that is characterised by an optimal chrome- and carbon- content ratio. The handle is made of stable plastic that lies pleasantly in the hand. Three rivets on the handle, the ZWILLING Gourmet Santoku knife offers you a great variety of different uses. Thanks to its consummate balance, you are able to work safely and precisely, especially when cutting meat and fish, as well as when slicing firmer vegetable varieties.

With this Santoku knife you have a cutting tool of Japanese origin that you will enjoy working with and use frequently in your kitchen.

With the ZWILLING Gourmet series slicing knife, you can effortlessly dice meat, slice it, or cut it into strips. Its 16 cm long blade is made of high-quality knife steel that is manufactured especially for ZWILLING. With this slicing knife, spoiling your loved ones with a great variety of delicious meat dishes such as, e.g. a tasty goulash, is child’s play.

The sharp blades of ZWILLING Gourmet knives consist of a special steel that is characterised by a balanced chrome and carbon ratio. ZWILLING subjects them to a special refinement: the ice-hardening makes the FRIODUR blades flexible, and reduces the development of rust, in addition to giving them a high edge-holding ability. Thanks to this special manufacturing technique, the blades of the ZWILLING Gourmet series are very durable.

With its ergonomically-formed plastic handle that is connected to the blade with three rivets, the ZWILLING slicing knife lies well in the hand, also with elaborate work. The ZWILLING logo is lasered into the middle rivet. Another benefit of this knife is found in its low weight. The hands don’t tire, even when using it for longer periods of time. Therefore, with this light and, despite this, robust slicing knife made of high-quality special ZWILLING Steel, you can even prepare a dinner for numerous guests without any effort.

The BALLARINI Tevere series paring knife will make peeling vegetables your new favourite task in the kitchen. Thanks to its ergonomically designed fine, polished pakkawood handle, the paring knife sits excellently in the hand. This prevents your hands and arms from tiring, even when peeling potatoes and vegetables for a large famiglia. The 7 cm blade’s gently curved tip is ideal for easily removing spoiling from fruit and vegetables. When it comes to cooking utensils, looks do count. That’s why the paring knife is made with premium stainless steel. This also prevents corrosion and ensure long-lasting durability. Plus, the bolster protects your fingers when cutting. How about a Mediterranean potato salad today? Why not, when we have this premium paring knife that makes peeling potatoes so effortless. Garnish your salad with rocket, olives, pine nuts and basil and put the taste of Italy on your plate.

Lifespace 6,5 inch Japanese VG10 Cladded Steel Kurouchi Nakiri Knife with Resin Handle. About this item: High quality VG10 high carbon steel: 3-layer Japanese VG10 steel with a Kurouchi finish. The blade is sharp and hard and is conducive to long-term use. Comfortable handle design: The ergonomically shaped handle is made of high-quality golden resin grain can effectively prevent hand fatigue and discomfort while ensuring safe use. The appearance of the handle is bright in colour, with a high degree of slip resistance and corrosion resistance. Multi-function knife: This is a multi-functional 6,5-inch professional chef's knife, which can slice, dice, and chop various vegetables, fruits, and meats. It is easy to grasp the size of the ingredients after cutting. It can meet the knives needs of professional chefs, culinary experts, food suppliers and novice home chefs. Easy maintenance: The maintenance of the blade is simple; wash with warm soapy water and dry immediately. I thin film of food grade oil can be applied to protect the blade. Specifications: Blade material: VG10 3-layer high carbon steel with Kurouchi finish. Hardness: 60HRC. Sharpness: Taper grinding 6-9N. Handle material: Golden resin.

Generally speaking, chopping poultry or a leg of meat is much simpler than cutting. With the ZWILLING Gourmet series cleaver, you are able to chop meat and fish but also herbs, such as lemon grass, in next to no time.

The ZWILLING cleaver has an almost rectangular blade with a length of 15 cm and a convenient plastic handle. As a result, the knife is ideally balanced, allowing precise focus on one point during chopping. The hardened blade is made from a special formula and is particularly wide and stable, which is of key importance when chopping.

This is because a particularly strong blade is needed to cut the bone or separate meat from the bone with one blow. With its shiny blade and the handle in the three-rivet design, the cleaver has an elegant appearance. The ZWILLING cleaver is a great asset, especially you prefer to use fresh, unprocessed foods during cooking, and also when you enjoy preparing your own meat. With this cleaver, the sky’s the limit when it comes to preparing meat dishes such as ribs or Kassler.

With this 2 piece knife set from the ZWILLING Gourmet series, you can extend your kitchen collection with two versatile chef's knives. The set includes a 10cm paring knife, which is perfect for preparing fruit and vegetables: cutting and peeling are just some of the tasks this versatile, slim, pointed knife can be used for. The 20cm chef's knife has a wide, flat blade, making it easy to chop not only vegetables and fresh herbs, but also to smoothly cut fish and meat. Both knives have FRIODUR ice-hardened blades which makes them particularly robust and corrosion-resistant. The ergonomic plastic handle is perfectly balanced to ensure fatigue free working.

Lifespace laser engraved with a Damascus pattern 5CR15 3pce Kitchen Utility Knife Set in a Gift Box. Professional Kitchen Knife Set 3 pcs: This knife sets can easily handle your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread, etc, which is suitable for home and professional use. The 3 piece Sharp Knife set includes: 8" (20cm) Chef knife, 3.5" (9cm) Paring knife and a 6" (15cm) Utility Knife. (Note: for better performance, you can select different types of knives for cutting different food. Ultra-sharp edge: Sharpness is the most important feature for a cutting knife set. This steel knife set is made of high-carbon stainless steel (with etched Damascus) material. Hand polished by craftsman with decades of experience to ensure long-lasting sharpness. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like. Ergonomic Pakkawood handle: Ergonomic handle design will create a comfortable holding and enables the right balance between the handle and the thin blade, reduce wrist tension, numbness, and soreness while providing a secure, even after prolonged use. Beautiful wave pattern: The (laser engraved) special waved Damascus style pattern blade is particularly striking and beautiful, which is a great gift for your family and friends who love cooking.

The BALLARINI Tevere utility knife is the ideal knife for anyone who likes to keep things simple. As the name suggests, this kitchen knife can be used for any task. The kitchen knife’s 13 cm serrated blade is especially ideal for cutting foods with hard exteriors and soft interiors. Anything, from bread to pineapples, is cut cleanly with the German stainless steel blade. And without undue exertion. Because thanks to the utility knife’s serrated edge, it boasts incredible sharpness and cutting-edge retention. Even tough peels become child’s-play. Thanks to its bolster, the premium all-purpose knife also safely protects your fingers. The ergonomically designed light pakkawood handle prevents your hands from tiring, even when cutting bread for the whole la famiglia. How about a typical Italian starter such as bruschetta this evening? Gently and effortlessly slice the crusty bread and dice the tomatoes, thanks to the utility knife’s serrated edge. Then just a little garlic, olive oil and basil on top and finito!

Hillhouse ABS Paring Knife Blade 3 Pack (8cm)

Knife Abs Bread PVC 3 Pack (20cm)

Knife Abs Utility PVC 3 Pack (12cm)

Lifespace 8 inch Japanese VG10 Cladded Steel Kurouchi Kiristuke Knife with Resin Handle. High quality VG10 high carbon steel: 3-layer Japanese VG10 steel with a Kurouchi finish. The blade is sharp and hard and is conducive to long-term use. Comfortable handle design: The ergonomically shaped handle is made of high-quality golden resin grain can effectively prevent hand fatigue and discomfort while ensuring safe use. The appearance of the handle is bright in colour, with a high degree of slip resistance and corrosion resistance. Multi-function knife: This is a multi-functional 8-inch professional chef's knife, which can slice, dice, and chop various vegetables, fruits, and meats. It is easy to grasp the size of the ingredients after cutting. It can meet the knives needs of professional chefs, culinary experts, food suppliers and novice home chefs. Easy maintenance: The maintenance of the blade is simple; wash with warm soapy water and dry immediately. I thin film of food grade oil can be applied to protect the blade. Specifications: Blade material: VG10 3-layer high carbon steel with Kurouchi finish. Hardness: 60HRC. Sharpness: Taper grinding 6-9N. Handle material: Golden resin.

Lifespace 8 inch Japanese VG10 Cladded Steel Kurouchi Chef Knife with Resin Handle. High quality VG10 high carbon steel: 3-layer Japanese VG10 steel with a Kurouchi finish. The blade is sharp and hard and is conducive to long-term use. Comfortable handle design: The ergonomically shaped handle is made of high-quality golden resin grain can effectively prevent hand fatigue and discomfort while ensuring safe use. The appearance of the handle is bright in colour, with a high degree of slip resistance and corrosion resistance. Multi-function knife: This is a multi-functional 8-inch professional chef's knife, which can slice, dice, and chop various vegetables, fruits, and meats. It is easy to grasp the size of the ingredients after cutting. It can meet the knives needs of professional chefs, culinary experts, food suppliers and novice home chefs. Easy maintenance: The maintenance of the blade is simple; wash with warm soapy water and dry immediately. I thin film of food grade oil can be applied to protect the blade. Blade material: VG10 3-layer high carbon steel with Kurouchi finish. Hardness: 60HRC. Sharpness: Taper grinding 6-9N. Handle material: Golden resin

Those who appreciate Asian cuisine and are not only interested in the bouquet of aromas but also the different preparing methods, complement their cutlery drawer with this Santoku knife from the ZWILLING Gourmet series, thus adding a cutting tool whose form has its origin in Japan.

You can use the Santoku knife for cutting meat, fish and vegetables. With its wide blade that extends beyond the handle at the bottom, it unfolds its strength in particular when cutting with pressure. The Santoku knife has a blade length of 18 cm. The special ice-hardening gives it its high cutting-edge ability, corrosion-resistance and flexibility.

The steel is made from a special ZWILLING formula that is characterised by an optimal chrome- and carbon- content ratio. The handle is made of stable plastic that lies pleasantly in the hand. Three rivets on the handle, the lasered ZWILLING logo and the contrast between shining steel and black plastic characterise the attractive appearance of the knife.

Also beyond Asian cuisine, the ZWILLING Gourmet Santoku knife offers you a great variety of different uses. Thanks to its consummate balance, you are able to work safely and precisely, especially when cutting meat and fish, as well as when slicing firmer vegetable varieties. With this Santoku knife you have a cutting tool of Japanese origin that you will enjoy working with and use frequently in your kitchen.

Multifunctional 4-in-1 kitchen scissor, 22.5cm size, with protective cover.