The decorative knife rail from the Premium series made of high-quality, brushed flat steel with a modern bamboo application, offers ample space for your kitchen knives.

Dimensions (W x H x D): 45.5 x 1.5 cm x 1.5 cm

Screws and dowels are included for wall mounting.
As an alternative, the Premium system additionally offers three other mounting options - without drilling. The following matching adapters are separately available:

Variant 1: Vacuum-Loc® adapter (Article number: 54813100)
The vacuum suction system enables easy attachment of the accessories and a strong hold on all non air-permeable, even and slightly uneven surfaces. Can be re-positioned at any time and can be removed without leaving any residues.

Variant 2: Static-Loc® adapter (Article number: 54814100)
The Static-Loc® adapters cling by means of static charge and provide a strong hold on smooth and slightly structured surfaces.

Variant 3: Turbo-Loc® adapter (Article number: 54811100)
The adhesive pad system offers an extremely strong hold on all smooth surfaces.

You have a 5-year guarantee on this product, beginning on the date of purchase. The guarantee comprises all material and manufacturing errors that impair the function. Any damage caused by improper handling or normal wear and tear is excluded. Thus guarantee does not restrict your statutory guarantee rights. In case of a guarantee claim, please send the article free of charge and properly packaged to the following address together with the corresponding receipt: Wenko-Wenselaar GmbH & Co. KG · Abteilung „Retouren“ Im Hülsenfeld 10 · 40721 Hilden, Germany [email protected]

The city of Seki has been the Japanese center for forging since the 14th century – anyone who produces knives here understands their craftsmanship: Just like MIYABI, because German engineering meets Japanese craftsmanship here. Knives with perfect sharpness, precise cutting, and long durability are created in 42 days and 100 steps. Their design is reminiscent of traditional Samurai swords. Let yourself be taken to the world of Japanese knives!

Wilkinson Sword Precision Paring Knife has a small, short blade, used for intricate cutting, peeling, mincing and dicing.

The Zwilling Gourmet Santoku Hollow Edge Knife is your go-to kitchen knife for various purposes.

The Santoku is the Japanese chef’s knife, named after the three tasks in the kitchen: slicing, dicing and chopping.

A santoku is perfect when preparing meat, fish and vegetables. Because of the dimples air will get in between the blade and the ingredients.
As such nothing will stick to the blade. With the high blade you can immediately ‘scoop’ the products into the pan. T

he knife is a part of the Zwilling Gourmet collection. An extensive collection of kitchen knives, perfect for the amateur chef!

Designed to slice through produce with tough skins and soft flesh, such as tomatoes, peaches or kiwi fruits. The sharp serrated edge and slim profile means it glides through produce with ease without damaging the soft flesh. The ergonomic handle has been designed for ultimate comfort in everyday use.

Lifespace 8 inch Japanese VG10 Cladded Steel Kurouchi Kiristuke Knife with Resin Handle. High quality VG10 high carbon steel: 3-layer Japanese VG10 steel with a Kurouchi finish. The blade is sharp and hard and is conducive to long-term use. Comfortable handle design: The ergonomically shaped handle is made of high-quality golden resin grain can effectively prevent hand fatigue and discomfort while ensuring safe use. The appearance of the handle is bright in colour, with a high degree of slip resistance and corrosion resistance. Multi-function knife: This is a multi-functional 8-inch professional chef's knife, which can slice, dice, and chop various vegetables, fruits, and meats. It is easy to grasp the size of the ingredients after cutting. It can meet the knives needs of professional chefs, culinary experts, food suppliers and novice home chefs. Easy maintenance: The maintenance of the blade is simple; wash with warm soapy water and dry immediately. I thin film of food grade oil can be applied to protect the blade. Specifications: Blade material: VG10 3-layer high carbon steel with Kurouchi finish. Hardness: 60HRC. Sharpness: Taper grinding 6-9N. Handle material: Golden resin.

The medium pointed paring and garnishing knife from ZWILLING with a length of 10cm is a versatile tool with which you can professionally carry out cutting, peeling and chopping. The tapered FRIODUR blade made of high quality special stainless steel, refined by ice hardening, is extremely sharp. The knife is also dishwasher safe. Use this paring and garnishing knife from the TWIN Grip series to garnish, clean, peel or cut fruit and vegetables in no time at all.

Those who enjoy preparing a variety of different dishes with fresh ingredients, appreciate the universal application possibilities of this chef’s knife from the ZWILLING Gourmet series. Thanks to its relatively wide blade, the chef’s knife is suited for a variety of different kitchen tasks: You can use it for cutting, dividing, chopping and mincing meat, fish, vegetables and herbs. Its sharpness and the consummate balance allows safe handling.

The 20 cm long FRIODUR blade of the knife was subjected to a special ice-hardening, which ensures that the knife stays sharp for a very long time. Its outstanding material properties are the result of the precisely-balanced chrome and carbon ratio of the ZWILLING special formula. The plastic handle in the classic three-rivet design is easy to clean, very light and ensures a pleasant balance, which benefits you during rapid and precise cutting.

With its robust appearance and the lasered ZWILLING logo on the middle rivet, the chef’s knife also satisfies the aesthetic demands of passionate chefs. Another highlight is the attractive contrast between the shiny metallic blade and the black handle. The material properties, size and design turn this ZWILLING Gourmet chef’s knife into a true all-rounder cutting tool that will give you great pleasure during your daily cooking.

Lifespace Japanese Yanagiba Traditional Damascus Sashimi or Filleting Knife. A magnificent Yanagiba Japanese style traditional Damascus sushi / sashimi knife - 270mm in length with the perfect balance and weight! Designed for cutting sashimi, these knives are used for slicing raw fish by pulling the knife towards you. If you move the knife on both ways (a sawing motion), the surface will look uneven and dull. Longer length and single-sided blades. Care Instructions: Always wash the knives by hand to protect the material and maintain long lasting sharpness. Immediately after each use, clean the blade under running water and dry with a soft cloth. Never place the blades in the dishwasher. Use only wooden boards or plastic cutters with medium strength. Keep the knives in a blade protector, in a knife block, on a wall magnetic board. Blades are not suitable for cutting bones (including of fish) or frozen foods. Handle Material: Ebony wood, copper and ox horn.

Zwilling celebrated their 290th anniversary in 2021 and we invite you to celebrate with us – with a unique limited edition anniversary knife.

The Zwilling Intercontinental chef’s knife is an iconic masterpiece of knife-forging craftsmanship and what makes this kitchen knife especially exclusive. The knife from Solingen is produced in a limited edition of 2900 pieces. The exclusive kitchen knife with a 20 cm blade length combines craftsmanship with a remarkable aesthetic.

The riveted handle is made of high-quality Bocote wood, which gives the knife its unique appearance. The blade is made from our Zwilling special formula steel, a flexible yet durable steel used exclusively by Zwilling.

With the peeling knife from the TWIN® Grip range, you can effortlessly cut and peel vegetables and fruit, because the curved, sharp, 6 cm long blade is adapted to the material to be sliced ​​and effortlessly removes even hard peels.

The ergonomically shaped handle is made of rough, non-slip plastic and ensures optimal guidance.

The FRIODUR® blade made of rustproof and high quality special steel has also been ice hardened.

With the peeling knife from ZWILLING you can cut and peel all vegetables, fruit and potatoes sparingly so that as little pulp as possible is lost.

The TWIN Grip 4.5″ Serrated Utility Knife is ideal for everyday kitchen tasks.

Made from high-quality stainless steel, the ice-hardened blade provides superior sharpness. The serrated blade smoothly slices through foods that are hard on the outside while soft on the inside.

Effortlessly cut tomatoes, sausages, bread and cheese, making this versatile, lightweight knife perfect for picnics.

The colourful, textured handle is slip-resistant and contoured for a comfortable, steady grip. Prep work is easy with TWIN Grip.

The BALLARINI Tanaro series larding and garnishing knife is a genuine talento múltiplo in the kitchen. The knife’s 9 cm blade is ideal for peeling, cutting, trimming and garnishing fruit and vegetables. It’s also perfect for larding. Its sharp tip is used to cut deep recesses into the meat, which are then filled with aromatic herbs and spices. The kitchen knife is a genuine allrounder for both amateur and professional chefs. Thanks to its incredible sharpness, cutting edge retention and corrosion resistance, you’ll be able to enjoy using this garnishing knife for a long time. The larding knife’s seamless design features a blade made with German stainless steel and guarantees absolute hygiene by preventing any food remnants and bacteria from sticking. Cleaning it is as equally uncomplicated. We recommend gently cleaning it by hand, but the premium knife is also dishwasher-safe. And the knife’s design is simply meraviglioso. The matte surface of the ergonomically designed stainless steel handle elegantly contrasts against the high-polish surfaces of the bolster and handle end.

Hard peel, soft core – not a problem for the BALLARINI Tanaro series utility knife. The 13 cm blade cuts bread crusts as cleanly as it does tough vegetable or fruit peel. A simple tea platter serving tomatoes, ciabatta, salami and pecorino cheese is the perfect Italian tea. And all these delicacies are effortlessly cut or sliced with this kitchen knife. The ergonomically designed stainless steel handle sits comfortably and securely in the hand, while the finger guard provides additional safety – whether you’re an amateur or professional chef. The utility knife is seamlessly designed to prevent food remnants from becoming stuck and making it easier to clean – guaranteeing excellent hygiene. This premium blade made with German stainless steel captivates with its incredible sharpness, cutting edge retention and corrosion resistance. The utility knife is also dishwasher-safe. However, cleaning it by hand is gentler. As we all know, food should be a feast for the eyes: The handle’s matte surface elegantly contrasts against the high-polish surfaces of the bolster and handle end.

Zenith Pruning Shears 2 Pack (200mm)

Lifespace 6,5 inch Hunting Cleaver with Utility Hook & Sheath. High Quality Carbon Steel: The thick and sturdy blade is made of 3Cr13 carbon steel. The cleaver is a hammered design, and has a V-shaped fine processing blade, which can maintain sharpness for a long time with incredible robustness and quality. A great working knife! Awesome Design: This chef cleaver knife is well designed, superbly balanced and weighted which simply makes the cutting process more pleasurable and powerful. The black traditional hammer texture looks great. Ergonomic Handle: The full tang handle design of the chef knife makes it easy to grip with hassle-free manoeuvring. A premium Wenge Wood handle enhances the touch, making the knife easy to hold so you will not feel tired after lengthy use. This cleaver has great looks, fantastic performance with good strength and durability. Multifunction Kitchen Knife: A beautiful multifunction knife, designed for professional applications. Suitable for cutting, dicing, slicing of vegetables, fruit, meat and even bone. Caution: Not dishwasher safe. Please keep away from children. The butcher knife is made of manganese steel and can rust easily. Please don't try to catch the knife if it drops. Acidic or alkaline substances cannot stay on the blade for a long period, it will rust. Please clean and dry the knife after using, and store in a dry place. The blade is very sharp, please don't use your finger to test the knife's sharpness, IT WILL CUT!

For everyone who loves carne! The BALLARINI Tanaro series carving knife cuts perfect pieces and carves smooth slices of any kind of meat. How about delicious scaloppine al limone (veal escallops with lemon)? The 16 cm blade also makes this knife ideally suited for carving roasts. Whether you’re chopping meat or using it as a carving knife, the ergonomically designed, sandblasted stainless steel handle sits comfortably and securely in the hand. Not only are its qualities such as its incredible sharpness, cutting edge retention and corrosion resistance bravissimo, it also boasts excellent hygiene properties. The stainless steel handle transitions seamlessly over into the high-quality blade to prevent food remnants and bacteria from becoming stuck. The carving knife is also dishwasher-safe. However, cleaning it by hand is gentler. The knife’s attractive design will also impress guests when carving at the table. The handle’s matte surface elegantly contrasts against the high-polish surfaces of the bolster and handle end. The perfect kitchen knife for amateur and professional chefs!

The exclusive 3-piece knife set from Zwilling successfully combines quality and functionality to make them popular with both professional and amateur cooks. The versatile knives have perfect cutting characteristics with traditional styling and have proven themselves over many years at Zwilling. The FOUR STAR® range is one of the world’s highest selling knife series. One reason for this are the SIGMAFORGE® blades produced from single pieces of premium steel and ice-hardened finished. The result are corrosion-resistant, flexible knives which retain their sharpness.

The 3-piece set includes a versatile, lightweight and compact paring and garnishing knife with a slender blade. It is ideal for peeling and cutting fruit and vegetables and for the expert preparation of meat.

The chef’s knife, with a broad and strong blade, sits much heavier in the hand. The all-round knife is suitable for meat and fish as well as for herbs.

Multi-purpose scissors are also included in the set.

The knives’ seamless, plastic handles sit comfortably in the hand thanks to ergonomically designed handles to enable precision cutting. With the knife set from the FOUR STAR® range, you get an essential set of premium aids to enhance your kitchen equipment.

A beautiful “home” and a safe place for your professional BALLARINI knives. The 7-piece knife block set from the Tevere series is the perfect place for keeping the six high-quality kitchen knives. The sharp German stainless steel blades are ideally protected and retain their cutting edge retention over the long term. Everything, from a peeling knife to a paring knife, chef’s knife, utility knife and carving knife, is included. The serrated bread knife is also indispensable in any kitchen. With light wooden handles, the knives perfectly optically complement the clean Italian design of the light, polished pakkawood knife block. And they are always close at hand on the work surface when working in the kitchen. Perfetto!

The four-piece steak knife set from the ZWILLING Pro series with rivet design consists of high-quality, durable knives. They are ideal for cutting delicious meats such as a juicy beef steak out of the pan, a marinated steak from the barbeque or a Viennese escalope. The knives effortlessly cut a grilled steak and all pan-fried delectable dishes. With two-stage V-Edge honing, the knives offer long-lasting, high cutting performance and optimal sharpness. The material also distinguishes itself through its high corrosion resistance. The impact-resistant knives are extremely resilient and robust. The sharpened back of the blade, the smooth cutting edge and the robust ABS plastic handle bestow the knives their attractive appearance. Thanks to the specially shaped handle, the knives sit ergonomically in the hand for sure and safe use. SIGMAFORGE knives are forged from a single piece of steel using a special forging process. This process achieves a high cutting edge retention, flexibility and hardness. The classic three-rivet design also creates an appealing look.

Chefs around the world place their trust in the quality of knives from ZWILLING's PROFESSIONAL "S" series. The range of full tang, riveted knives is a classic for professional kitchens and synonymous for excellent quality. FRIODUR® stainless steel is rust-free and ice-hardened to give you a series you can depend on. Even the most demanding of users enjoy the knives' durable sharpness, corrosion resistance and flexibility for perfect, precision cutting. One continuous piece of steel and seamless finishing guarantee an optimally balanced and safe knife. An ergonomically designed synthetic handle enables effortless and precise cutting. The 2-piece knife set includes a carving knife and meat fork to expertly prepare and serve any type of meat. The slender carving knife has a strong 20 cm blade and smooth cutting edge to evenly cut through raw or cooked meat at the thickness required. Carving roasts is effortless with this knife. The perfect accompaniment to the carving knife is the 18 cm meat fork included in the set. The dual-pronged fork securely holds the meat in place while carving. It's also ideal for serving meat. If you want to cook like a professional at home, the knife set from ZWILLING is for you.

A serrated knife and crusty bread were made for one another, and serrated knives tend to remain sharp longer. Reach for this one when a tomato sandwich appeals. Classic three-rivet handles distinguish Pro S from Henckels' other quality lines. Pro S handles are heavier and its knives less weight-forward. Handles are also smaller, a feature those with small hands may appreciate. The steel used in the Pro S line is identical to that of the Five and Four Star lines. While this knife is dishwasher-safe, hand washing is recommended.

The TWIN Grip 3” Vegetable Knife is ideal for small cutting tasks. Petite like a paring knife, the blade has a down-turned tip and a straight edge. Also known as a sheep’s foot, this unique shape is perfect for slicing carrots and celery straight into the pan. The flat edge makes complete contact with your cutting board, so you can effortlessly chop herbs and small vegetables.

Made from high-quality stainless steel, the ice-hardened blade provides superior sharpness. The colorful, textured handle is slip-resistant and contoured for a comfortable, steady grip. Prep work is easy with TWIN Grip knives.

Zwilling J A Henckels Professional S Knives - A traditionalist design with a three rivet handle. A solid full steel and seamless manufacturing make for a safe and reliable handling that will satisfy even the most demanding chef. Available in a large range that contains all the important types of knives you may require as a professional or hobby cook.

The BALLARINI Tevere carving knife is the perfect helper for fans of Italian design and meat dishes. The kitchen knife helps you chop and fillet juicy cuts of meat. The carving knife has a 16 cm blade and is manufactured to a particularly high quality. It’s made with German stainless steel and the wooden handle is made with polished pakkawood. The incredible sharpness and cutting-edge retention of the slender blade helps you cut meat that remains especially juicy. Thanks to the ergonomically designed handle, the carving knife sits well in the hand, allowing you to concentrate on the task like a pro.