Probiotic Foods and Beverages - Technologies and Protocols (1st ed. 2023)

This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures, probiotic strains, probiotic cheese, probiotic fermented milk, probiotic ice cream manufacturing, probiotic butter, plant-based beverages, probiotic plant-based cheeses, probiotic-fermented vegetables, Kombucha, probiotic beer, Friolano-type sausage, delivery of probiotics through bakery goods, synbiotic chocolate, methods on encapsulation of probiotics, paraprobiotics, and protocols for food products with psychobiotic potential. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.   Authoritative and cutting-edge, Probiotic Foods and Beverages: Technologies and Protocols aims to be a comprehensibly guide with well-established protocols and procedures.

General

Imprint:	Springer-Verlag New York
Country of origin:	United States
Series:	Methods and Protocols in Food Science
Release date:	May 2023
First published:	2023
Editors:	Adriano Gomes da Cruz • Marcia Cristina Silva • Tatiana Colombo Pimentel • Erick Almeida Esmerino • Silvani Verruck
Dimensions:	254 x 178mm (L x W)
Pages:	266
Edition:	1st ed. 2023
ISBN-13:	978-1-07-163186-7
Categories:	Books
LSN:	1-07-163186-1
Barcode:	9781071631867

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