Kamini Pather first exploded onto the South African culinary scene as a participant and winner of the second series of MasterChef South Africa.
Since then her life and cuisine journey has taken her down various
paths, and although she always remains grounded and grateful to her
heritage, she is not solely defined by it. As Kamini herself says, ‘All
Dhal’d Up is a collection of ancestrally-derived recipes that have been
updated through ingredients and techniques –the old world has been
given some fancy.’
The concept of good-mood food leans gently into
health, while ‘Indian-ish’ is a perfect nod to her ancestry, but fused
with other cultures and their influence on the food she likes to eat.
So although you will find traditional recipes, such as potato curry
with nigella seeds, hot water roti and rasam, as well as the
Sunday-standard meal of chicken curry, they are flanked by the delights
of cauliflower rice lamb biriyani, panko-crumbed patha wraps, bacon
dhal, pudhina hummus and rosewater ice-cream sandwiches with pistachio
cookies.
Ever mindful of the demands of busy lives and consciences, Kamini has
ensured that the recipes are simple to follow, and are mindful of
healthy ideals and sustainably sourced ingredients.
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