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Born Hungry - Julia Child Becomes "the French Chef" (Hardcover)
Loot Price: R447
Discovery Miles 4 470
You Save: R66
(13%)
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Born Hungry - Julia Child Becomes "the French Chef" (Hardcover)
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List price R513
Loot Price R447
Discovery Miles 4 470
You Save R66 (13%)
Expected to ship within 10 - 15 working days
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Junior Library Guild Selection How did Julia Child become one of
America's most celebrated and beloved chefs? Her grandnephew
reveals her story in this picture book that Jacques Pepin calls a
"vivid portrait . . . an enjoyable read." Julia's kid-friendly
recipe for Oeufs Brouilles (Scrambled Eggs) is included! Julia
Child was born hungry, but she was not born a chef. In fact, Julia
didn't discover her passion for cooking until she had a
life-changing luncheon in France and became determined to share her
newfound love of food with everyone. In Paris, Julia devoured
recipe books, shopped in outdoor markets, consumed all kinds of
foods, and whipped through culinary school. And although she wasn't
always successful in the kitchen, she was determined to "master the
art" of French cooking. Through perseverance and grit, Julia became
a chef who shared her passion with the world, making cooking fun,
and turning every meal into a special event. Alex Prud'homme's
firsthand knowledge paired with Sarah Green's vibrant and energetic
illustrations showcases Julia's life and celebrates her enduring
legacy.
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